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Hippy Gourmet at Blossoming Lotus Kauai, making Live Lasagna

In this segment from Organic Living TV with the Hippy Gourmet, we visit one of the world’s best Vegan/Vegetarian restaurants – Blossoming Lotus, on the island of Kauai in Hawaii. Before we get cooking the Live Lasagna, we head out to visit the local organic and bio-dynamic farms that supply Blossoming Lotus. This is a super colorful, fantastic recipe with Chef Jerrod Perry!

Duration : 0:6:17


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This entry was posted on Thursday, July 29th, 2010 at 5:21 pm and is filed under vegetarian restaurants. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

5 Responses to “Hippy Gourmet at Blossoming Lotus Kauai, making Live Lasagna”

  1. QueenBeeSERBIAAA Says:
    July 29th, 2010 at 5:21 pm

    I would recommend …
    I would recommend to use Organic Rice Vinegar instead of Apple Cider Vinegar (“ACV”) b/c ACV tends to ixidize or rust as it goes along, eventually.

  2. Anivet4 Says:
    July 29th, 2010 at 5:21 pm

    that looks yummy!
    that looks yummy!

  3. freshvegangirl Says:
    July 29th, 2010 at 5:21 pm

    OMG, that looks …
    OMG, that looks ssoooo good…

  4. jude2005386 Says:
    July 29th, 2010 at 5:21 pm

    Take me Away!!!!!! …
    Take me Away!!!!!! A natural heaven…

  5. rawsomechef Says:
    July 29th, 2010 at 5:21 pm

    Rawsome!

    MY SON …
    Rawsome!

    MY SON AND i are salivating …

    thanks so much.

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