Vegan Seitan Corned Beef
Welcome to the Everyday Dish vegan cooking show! Chef Brian McCarthy presents No Knead to knead corned beef! Incredibly easy to assemble and the result is out of this world. You gotta try this at home.
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Duration : 0:8:41
Tags: appetizer, beef, Brian, cooking, corned, cuisine, dish, Everyday, food, health, McCarthy, meals, seitan, vegan, vegetarian
July 21st, 2010 at 12:42 am
HAIL SEITAN!
HAIL SEITAN!
July 21st, 2010 at 12:42 am
how important is …
how important is the EXACT amount of each ingedient. you didnt explain how much of each spice to use.
July 21st, 2010 at 12:42 am
Nice video.
Try …
Nice video.
Try mixing Earth Balance with freshly grated horseradish.
July 21st, 2010 at 12:42 am
Nice spice blend. …
Nice spice blend. Kneading gives the seitan texture otherwise it is rubbery. I have tried it so this must be kind of rubbery in texture? I add 1/2 C Dark Red Kidney beans, blend liquids with beans in blender then slowly add the dry until a dough forms. Then knead well. Rest, Knead again, scissor in thick strips then braise at 350 in a covered baking dish with a little stock with red wine vin. 45 covered, turn , replensih with 1/2 C stock then uncovered for 15.
July 21st, 2010 at 12:42 am
I look forward to …
I look forward to trying this. I’ve been making the turkey roll for awhile, this one is new. I’m experimenting with making a fish version of this recipe with seaweed and mushroom for flavoring….
July 21st, 2010 at 12:42 am
the chef is mighty …
the chef is mighty cute.
July 21st, 2010 at 12:42 am
so, why do other …
so, why do other seitan recipes call for kneading if it’s not necessary?
July 21st, 2010 at 12:42 am
Awesome job, Chef …
Awesome job, Chef Brian!
And to the meat lover, I am NOT a vegetarian. I eat seitan because it’s close enough to meat, at WAY less the price. Have YOU checked the price of a corned beef brisket lately? And my seitan chicken nuggets certainly taste better than the real thing. Factory farmed meat isn’t something I eat in any case. Inhumane killings, and dubious quality. I raise my own chickens and eggs, but for the rest, it’s seitan. You can have that e.coli crap they sell at the grocery.
July 21st, 2010 at 12:42 am
Thumbs up on this …
Thumbs up on this video. I haven’t had a ruben sandwich since going vegan. I just may try this. His technique with not kneading the gluten and using cheesecloth looks like a good option for making seiten. I recently made seiten and the outside was a little spongy though maybe I didn’t knead my gluten long enough. Good job on this video
July 21st, 2010 at 12:42 am
Natural or not, I …
Natural or not, I feel best when my diet is mainly composed of cooked animal. I believe that it has become very trendy for people to consider meat as bad and unhealthy, I feel nothing is further from the truth. Meat has a list of health benefits that make just about every other food (except eggs) look pretty weak in comparison. From the high quality absorbable amino acid profile to the very absorbable iron it contains, meat is a great food.
July 21st, 2010 at 12:42 am
I’m not vegan nor …
I’m not vegan nor vegetarian, and I’m Chinese. I grew up eating seitan. I eat it not because of the need for extra protein, in which seitan is very rich, but because it is delicious! Thank you for your recipe, which I think would be very popular in Far East Asia, which has a lot of vegetarians/vegans, and where a lot of them like to experiment with new tastes!
July 21st, 2010 at 12:42 am
Looks delicious; …
Looks delicious; have to try it @ home.
July 21st, 2010 at 12:42 am
cool so seitan= …
cool so seitan=fake. sweet didn’t know that. good luck with your videos.
July 21st, 2010 at 12:42 am
Vegan seitan ” …
Vegan seitan “Corned beef” how imaginative is that. Is not beef you idiot.
July 21st, 2010 at 12:42 am
soooo yummy im soo …
soooo yummy im soo hungry right now!!
July 21st, 2010 at 12:42 am
yummmy!!
yummmy!!
July 21st, 2010 at 12:42 am
Oh for pity’s sake, …
Oh for pity’s sake, Truth2748. Using the word doesn’t mean anything has died. I make beef-effect seitan but it’s cow free. Get a grip on what’s important in this world.
July 21st, 2010 at 12:42 am
@truth2748 you’re …
@truth2748 you’re obnoxious, omit yourself from leaving comments haha
July 21st, 2010 at 12:42 am
Cannot wait to try! …
Cannot wait to try!!!
July 21st, 2010 at 12:42 am
how long does this …
how long does this loaf keep ? how long can you keep it in the fridge before it goes bad ?
July 21st, 2010 at 12:42 am
thats a nice hat.
thats a nice hat.
July 21st, 2010 at 12:42 am
gluten can be made …
gluten can be made of wheat powder, simply washing the starch out of it