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How to Make the BEST VEGETARIAN/ VEGAN “LAING” (Taro Leaves in Coconut Mlk)

VEGETARIAN VEGAN

www.vegetarianoneness.ning.com

Duration : 0:4:42


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This entry was posted on Sunday, June 6th, 2010 at 4:44 am and is filed under vegetarian dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

7 Responses to “How to Make the BEST VEGETARIAN/ VEGAN “LAING” (Taro Leaves in Coconut Mlk)”

  1. RootMenu Says:
    June 6th, 2010 at 4:44 am

    good recipe. ugly …
    good recipe. ugly video.

  2. onenesschef Says:
    June 6th, 2010 at 4:44 am

    so you can smell it …
    so you can smell it…lol

  3. onenesschef Says:
    June 6th, 2010 at 4:44 am

    yes, that’s cool, …
    yes, that’s cool, just chop it finely and the
    proportion of the liquid to the leaves etc is ok and the ish does not turn dry.

  4. gyrexx Says:
    June 6th, 2010 at 4:44 am

    You are holding …
    You are holding your camera way too close to the food!

  5. otaku8O8 Says:
    June 6th, 2010 at 4:44 am

    Question??

    I live …
    Question??

    I live in hawaii. so instead of using dried taro leaves. can i use fresh ones instead?

    and why does the sauce turns green. I seen some from this place called golden Coin and it looks milkier white than a greeny consistency like yours.

  6. onenesschef Says:
    June 6th, 2010 at 4:44 am

    It is. Try it.
    It is. Try it.

  7. nappymoistress Says:
    June 6th, 2010 at 4:44 am

    Hi! It looks …
    Hi! It looks pretty tasty :D

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