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Do you have any vegetarian chili recipes?


Here is a really good recipe -
Vegetarian Chili:
Ingredients:
1 large can crushed tomatoes
1 can tomato paste
1 can corn kernels
2 cans red kidney beans
1 large can black beans
1 large can baked beans/bean in tomato sauce
1 can mushrooms
1 med onion
1 green pepper
2 cloves garlic
1 jalapeno pepper
1 chili pepper
1 bunch cilantro chopped finely
1 T cumin
1 T chili powder
1 t cayenne pepper
1 t oregano
1 t salt

Directions:
Heat oil in pan on med heat, chop onion, chili pepper, jalapeno pepper, garlic, add to oil, cook until onion is soft (not brown), chop green pepper, add green pepper + one can of mushrooms to pot drain kidney beans *rinse off beans before adding to get off bean slime* + add to pot, also add black beans, corn, baked beans,crushed tomatoes and tomato paste, mix well, add cumin,oregano,chili powder,cayenne pepper,cilantro and season to taste with s + p, cover and cook on low heat for at least an hour, stirring occasionally, serve with sourdough, corn bread or corn chips, enough for lunches and plenty to freeze.

http://community.livejournal.com/vegetariancooks/141989.html#cutid1

Others:

http://vegweb.com/index.php?board=423.0;sort=views;desc

http://www.all-creatures.org/recipes/chiliand.html

http://www.fatfreevegan.com/search/search.pl?Terms=+chili

http://www.recipezaar.com/recipes.php?q=chili&categ=vegan

http://www.fatfree.com/recipes/chili/

http://www.google.com/custom?q=vegetarian+chili&sa=Search&client=pub-1073238724760910&forid=1&ie=ISO-8859-1&oe=ISO-8859-1&flav=0000&sig=50MW-tKHJSTm3oEA&cof=GALT%3A%23008000%3BGL%3A1%3BDIV%3A%23336699%3BVLC%3A663399%3BAH%3Acenter%3BBGC%3AFFFFFF%3BLBGC%3A336699%3BALC%3A0000FF%3BLC%3A0000FF%3BT%3A000000%3BGFNT%3A0000FF%3BGIMP%3A0000FF%3BLH%3A50%3BLW%3A51%3BL%3Ahttp%3A%2F%2Fimg258.imageshack.us%2Fimg258%2F8471%2Fvplogo2ug0.jpg%3BS%3Ahttp%3A%2F%2Fhttp%3A%2F%2Fveganpeace.blogspot.com%2F%3BFORID%3A1&hl=en

This entry was posted on Thursday, January 20th, 2011 at 9:21 am and is filed under vegetarian chili recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

4 Responses to “Do you have any vegetarian chili recipes?”

  1. bookreader ohio Says:
    January 20th, 2011 at 3:04 pm

    use any recipe and omit the meat.
    References :

  2. {anonymous} Says:
    January 20th, 2011 at 3:23 pm

    yea!!!! try this:

    2 tablespoons vegetable oil
    1 large onion, chopped
    4 large cloves garlic, minced
    3 tablespoons chili powder
    1 medium-size sweet green pepper, cored, seeded and diced
    1 medium-size sweet red pepper, cored, seeded and diced
    1 medium-size zucchini, diced
    1 medium-size yellow squash, diced
    1/2 teaspoon dried oregano
    1/4 teaspoon ground red pepper (cayenne)
    1 can (14.5 ounces) stewed tomatoes
    1 can (11 ounces) corn kernels, drained
    1 can (15.5 ounces) black beans, drained and rinsed
    1/4 teaspoon salt

    u can add or take away some of the veggies if u dont like them or whatever. throw it all in a pot 4 10 min on high and there u have it.

    hope u like it!!!! its 1 of my faves!!
    References :
    http://www.foodnetwork.com

  3. About a Girl Says:
    January 20th, 2011 at 3:49 pm

    Here is a really good recipe -
    Vegetarian Chili:
    Ingredients:
    1 large can crushed tomatoes
    1 can tomato paste
    1 can corn kernels
    2 cans red kidney beans
    1 large can black beans
    1 large can baked beans/bean in tomato sauce
    1 can mushrooms
    1 med onion
    1 green pepper
    2 cloves garlic
    1 jalapeno pepper
    1 chili pepper
    1 bunch cilantro chopped finely
    1 T cumin
    1 T chili powder
    1 t cayenne pepper
    1 t oregano
    1 t salt

    Directions:
    Heat oil in pan on med heat, chop onion, chili pepper, jalapeno pepper, garlic, add to oil, cook until onion is soft (not brown), chop green pepper, add green pepper + one can of mushrooms to pot drain kidney beans *rinse off beans before adding to get off bean slime* + add to pot, also add black beans, corn, baked beans,crushed tomatoes and tomato paste, mix well, add cumin,oregano,chili powder,cayenne pepper,cilantro and season to taste with s + p, cover and cook on low heat for at least an hour, stirring occasionally, serve with sourdough, corn bread or corn chips, enough for lunches and plenty to freeze.
    http://community.livejournal.com/vegetariancooks/141989.html#cutid1

    Others:
    http://vegweb.com/index.php?board=423.0;sort=views;desc
    http://www.all-creatures.org/recipes/chiliand.html
    http://www.fatfreevegan.com/search/search.pl?Terms=+chili
    http://www.recipezaar.com/recipes.php?q=chili&categ=vegan
    http://www.fatfree.com/recipes/chili/
    http://www.google.com/custom?q=vegetarian+chili&sa=Search&client=pub-1073238724760910&forid=1&ie=ISO-8859-1&oe=ISO-8859-1&flav=0000&sig=50MW-tKHJSTm3oEA&cof=GALT%3A%23008000%3BGL%3A1%3BDIV%3A%23336699%3BVLC%3A663399%3BAH%3Acenter%3BBGC%3AFFFFFF%3BLBGC%3A336699%3BALC%3A0000FF%3BLC%3A0000FF%3BT%3A000000%3BGFNT%3A0000FF%3BGIMP%3A0000FF%3BLH%3A50%3BLW%3A51%3BL%3Ahttp%3A%2F%2Fimg258.imageshack.us%2Fimg258%2F8471%2Fvplogo2ug0.jpg%3BS%3Ahttp%3A%2F%2Fhttp%3A%2F%2Fveganpeace.blogspot.com%2F%3BFORID%3A1&hl=en
    References :

  4. Emma Says:
    January 20th, 2011 at 4:17 pm

    hmmm… I dont have any recipes for you but Boca’s version of chili is pretty tasty =)
    References :

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