Posts Tagged ‘vegetarianism’

Going Vegetarian! Need Your Help!!!

Sunday, May 6th, 2012

Hi Guys! I need some support in making this huge life decision. Any support or advice will be greatly appreciated. I will be taking on this adventure for a month and sharing my journey. If all goes well – I plan on cutting out all red meat and chicken products from my diet.

Duration : 0:3:55

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BEST Vegetarian & Vegan Protein : Yummy Mondays – Bex Life

Friday, April 20th, 2012

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WARNING: THE INFORMATION OFFERED IN THIS VIDEO IS OFFERED AS OPINION ONLY. ALWAYS CONSULT YOUR PHYSICIAN BEFORE TRYING ANY NEW DIET OR EXERCISE PROGRAM. THIS WORKOUT ROUTINE MAY NOT BE SUITABLE FOR YOU.

Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons “Attribution 3.0″ http://creativecommons.org/licenses/by/3.0/

Duration : 0:4:45

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My Road to Being A Vegan Ep. 2

Friday, April 20th, 2012

More Discoveries thus far of my journey to becoming a vegan.

Website/Blog: www.rachaelalexander.com
Twitter: www.twitter.com/rachaelofficial
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Duration : 0:11:27

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Courtney Stodden on the Perks of Going Vegetarian

Friday, April 20th, 2012

Helping animals is a black-and-white issue for media sensation Courtney Stodden, who shares easy ways to save lives, including adopting a companion animal and refusing to eat anything with a face!

Duration : 0:2:9

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Reason for becoming vegan

Monday, February 13th, 2012

Reach out to me and leave a comment or email me at angke8@gmail.com

Go to www.forksoverknives.com to learn more about a plant based diet

Duration : 0:7:46

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Vegetarianism: The Truth Behind the Meat

Friday, February 10th, 2012

College Writing I Project
Kristin Flanagan
Lauren Savasky
Erin Salter

Duration : 0:9:58

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A Modern Vegetarian

Tuesday, February 7th, 2012

Vegetarian-themed lyrics written by Meryl Danziger, to Gilbert & Sullivan’s Modern Major General song. Lyrics follow …

1
I am the very model of a Modern Vegetarian
I’ve traded in my haute cuisine for diet more agrarian
To demonstrate my fervent and unwavering obedience
I’m always reading labels and examining ingredients.

The preparations for a simple snack seem insurmountable
The hours chopping, soaking, grating, peeling are uncountable
No sooner have the breakfast dishes cleared than I’m preparing lunch
Regarding time for other things, I really haven’t got a bunch.

Regarding time for other things, he really hasn’t got a bunch.
Regarding time for other things, he really hasn’t got a bunch.
Regarding time for other things, he really hasn’t got a – got a bunch.

Inclined to be fanatic, I have chosen something suitable
Though what inspired this curious transformation is inscrutable
Perhaps it was alternatives that seemed to me barbarian
So I became the model of a Modern Vegetarian.

Perhaps it was alternatives that seemed to him barbarian
So he became the model of a Modern Vegetarian.

2

I started as an omnivore, oblivious and satisfied
Until I got to wondering how chickens end up southern-fried
And so began a quest to find the edibles that could replace
The sorts of things I now refused to eat because they had a face.

Tamari, tempeh, veggie burgers, tofu, wheat germ, beans and more
If ever I am needed, you will find me at the health food store
It’s true I find from time to time I might be missing meat a bit
But if the thing had parents, then you will not find me eating it.

But if the thing had parents, then you will not find him eating it.
But if the thing had parents, then you will not find him eating it.
But if the thing had parents, then you will not find him eating – eating it.

They say a plant-based diet is a blueprint for longevity
Although some centenarians carnivorous would disagree
And whether to be vegan or to add some eggs and dairy in
An existential question for our Modern Vegetarian!

And whether to be vegan or to add some eggs and dairy in
An existential question for our Modern Vegetarian!

3
Establishments that offer veggie fare make sure the menu suits
A clientele perceived to be enamored of meat substitutes
Quotation marks around a menu item mean it’s in disguise
As Peking “Duck” or Leg of “Lamb” or something people recognize.

And if you’ve never tried to cook a vegetarian request
I do not recommend that you invite me as a dinner guest
You’ll toil away to get it right, but surely I’ll find something wrong
So if I come for dinner, I had better bring my own along.

So if he comes for dinner, he had better bring his own along
So if he comes for dinner, he had better bring his own along
So if he comes for dinner, he had better bring his own a- own along

My duty is to celebrate the life that I am living up
And try to not perseverate on all that I am giving up
But if you want advice, I’d say it’s better to be wary and
Consider thinking twice before becoming vegetarian.

But if you want advice, he’d say it’s better to be wary and
Consider thinking twice before becoming vegetarian.

©2012 Meryl Danziger

Duration : 0:3:45

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Vegetarian Lasagne – Recipe

Monday, February 6th, 2012

Watch out for tomorrows episode for some BIG news!

Ingredients:

1 Large eggplant
3 medium Zucchinis
1 bunch english spinach
2 cups low fat Ricotta
1 cup fresh Parsley
1 cup fresh Basil
2 tsp Garlic
100g Mushrooms
Parmesan to cover
Brown Lasagne sheets
1/2 cup salt reduced chicken stock

Duration : 0:5:44

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My Daily Diet! (Vegetarian) -meal plans for weight loss

Monday, February 6th, 2012

http://www.todaybignews.com/diet/ This is an example of what I eat in a day — it changes all the time, but this was a rather boring, mundane day spent at home so I thought I’d show you guys what I ate! I also try to limit sweets to the weekend and eat healthier during the week. Check out my blog! I update it most days :) Please subscribe to my daily vlog channel! http And my other channel: Subscribe to StyleHaul! Follow me on Twitter! Find me on Facebook! Ask Me Questions! And don’t forget to check out my book! :) 2012 meal plans for weight loss

Duration : 0:7:1

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Review: Burgers And Brew – Late Night Vegans Food In Davis, CA

Monday, February 6th, 2012

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During a road trip to ski in Tahoe I was put in charge of finding a restaurant on the way (big surprise). By the time we were ready to eat it was past 10pm, but thanks to the Yelp app I found the perfect place in Davis: Burgers and Brew. The place was hopping on the Friday night but we only had to wait a few minutes to be seated. The atmosphere was welcoming and cozy, inside and out, even on a cold winter’s night. The staff was super friendly and the menu had a few delicious vegetarian options. I ordered a side of garlic fries and the portobello mushroom burger on lettuce with guacamole – great decision! Both were very flavorful and hit the spot, not to mention inexpensive. I’d go back for sure!

Duration : 0:1:11

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