Medi-Studies info for Vegetarians and Vegans

http://www.christopherhole.com/

http://www.facebook.com/pages/ChristopherHolecom/119023691523905?sk=wall

https://twitter.com/#!/christopherhole

Duration : 0:2:50

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Vegan chef and author Mark Reinfeld offers a variety of best selling vegan cookbooks. Former owner of the “Blossoming Lotus” restaurant on Kauai, he specializes in vegan, vegetarian, raw food and gluten free plant-based diets. He offers a series of vegan cooking classes, including 2 day workshops, teacher trainings, 5 and 10 day immersions, as well as retreats, tours and vacations in both America and Europe.

Duration : 0:15:45

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Sarah Taylor, the “Vegan Next Door”, gives the very good health and ethical reasons for vegetarians who are asking, ” Why should I give up dairy and eggs, too?”, as well as specific tips to make the change to a healthier lifestyle both easy and pleasurable.

Sarah reviews the research linking animal protein and dairy products to cancer, heart disease, osteoporosis and auto-immune disease, and the ground-breaking work done by T. Colin Campbell, Ph.D., Caldwell Esselstyn, M.D., and Joel Fuhrman, M.D. She describes the psychologically and physically debilitating treatment, as well as the crowded, dirty conditions, that the vast majority of laying hens experience in factory farms, often even those labeled “cruelty-free” or “cage-free”.

For those inspired to turn to a healthy vegan diet, Sarah has welcome information for those concerned with pleasing taste buds used to animal protein and dairy products, and issues a 30 day vegan challenge that will change your life for the better.

A vegan since 2002, Sarah Taylor is the creator of the popular blog “The Vegan Next Door”, and the author of “Vegan in 30 Days”, as well as the new book “Vegetarian to Vegan”. A graduate of the University of Washington, with an MBA from Seattle University, she also holds a Certificate in Plant Based Nutrition from Cornell University, and is on the faculty of the Nutritional Education Institute. She has worked as a Motivational Trainer for Joel Fuhrman, M.D., the author of the authoritative plant-based “Eat to Live”, and has been interviewed for countless radio and Internet shows, including NPR, PBS and EarthSave Radio, among others. She lives with her husband Mark and many pets in Gig Harbor, Washington. Among her many other activities, she plays competitive tennis, and is an active board member of Leilani Farm Sanctuary, a haven for rescued farm animals in Haiku, Maui.

Videography and editing by William Harris, M.D., on January 21, 2012 at McCoy Pavilion, Ala Moana Beach Park, Honolulu, Hawaii
Sponsored by: Vegetarian Society of Hawaii http://www.vsh.org

Duration : 0:59:37

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Please Vote for Me and visit my website http://foodcooker.com

Duration : 0:3:18

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The I Feel Good vegetarian cooking class is delivered to you on-line via video each day for a week. It is designed for busy people who want to discover how to cook quick, easy and healthy vegetarian meals that are child friendly and will save you time and money in the kitchen.

The class is 100% free, and is a step by step approach to help you become more confident in the kitchen and live a healthier life.

In the class you will discover…

- How to cook quick health vegetarian meals in 30 minutes or less.

- How to save time and money in the kitchen.

- Delicious breakfasts, working lunches and dinner ideas plus healthy deserts and snacks.

- Cooking tips and techniques that chefs learn, to make cooking quick and easy.

- How to shop for ingredients and what to look for in produce to ensure it’s really fresh.

- What to have in your pantry at all times to make cooking quick and easy.

- How to cook without making a huge mess.

- How to plan weekly meals to ensure you have variety and are never bored.

- How to cook without recipes.

- What to with all the veggies in fridge at the end of the week before they are past their best.

- How to cook with lentil and pulses (beans).

- How to be a healthy vegetarian by knowing where to get all the nutrients you need (protein, calcium, iron etc).

- Plus learn about all the health, environmental and compassionate benefits of being a vegetarian.

Duration : 0:3:49

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Facebook this: http://on.fb.me/y3c2k6 | Tweet this: http://bit.ly/yN9IwI

Watch the Other half of the story on Tom Antos’s Channel: http://www.youtube.com/watch?v=E4dgeT32SIw

In a world where meat is illegal and SUPER valuable, I take on the job of being a Vegan Cop. However sometimes I get cravings that are difficult to control… could you live without meat?

Special thanks to Team2X: https://www.youtube.com/user/2xtremeVideos?blend=2&ob=video-mustangbase
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Keep in touch!

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MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON MORE BACON

Duration : 0:2:17

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fusion

(Note: Keep in mind that I doubled the ingredients on the video this recipe will serve about 5 people.)

MEAT MARINADE
1 pack of Veg. Lamb Chunk (at Asian markets) or your fav vegan beef substitute.
1/3 cup of Olive Oil
1/3 cup Black Olives
1/2 cup fresh chopped parsley
3 tsp. Coriander1 tsp. capers (optional)
1/4 cup of Liquid smoke and, or Vegan/Worchestershire sauce
1/4 cup Paprika
2 Tbsp. Chili Powder
2 Tbsp. garlic paste
2 Tbsp. Onion Powder
3 tsp. Garam Masala
1/3 cup Turmeric
Favorite Salt (to taste)

PASTA
1 box of Ancient Harvest Brand Quinoa Pasta, (or your favorite veg-friendly pasta)

Pot of boiling water with 1/2 tsp. salt

CREAM SAUCE
Veganaise
1/2 bag of White Daiya Cheese
1/2 bag of Yellow Daiya Cheese (optional)
2 Cups Vegan Milk

The marinade can be prepared overnight.

Some of the ingredients of the vegan meat marinade can be omitted.

The most important ingredients that I use for the marinade is the Olive Oil, Coriander, Paprika, and salt. You can even omit the meat altogther and just use the seasoning in the pasta sauce!

Remember not to overcook Gluten free pasta!

Enjoy!

Yahcna

Duration : 0:6:0

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Recipe:
Boiled Pasta
4 Tomatoes
1/4 Broccoli chopped
1 Tbl spoon Butter
Fresh Basil Leaves (optional)
4to5 Garlic Cloves

Stay Healthy Don’t eat meat keep your kids healthy and disease free- do not eat meat it brings too many diseases in your body. you want to live longer stay away from meat. All kind of meat.

Be vegetarian

Duration : 0:2:56

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TheTawkihttp://gdata.youtube.com/feeds/api/users/thetawkiHowtoready meals, indian ready meals, review, Vegetarianism, Food, CookingReview of vegetarian ready meals – part3

Duration : 0:11:46

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