(Note: Keep in mind that I doubled the ingredients on the video this recipe will serve about 5 people.)
MEAT MARINADE
1 pack of Veg. Lamb Chunk (at Asian markets) or your fav vegan beef substitute.
1/3 cup of Olive Oil
1/3 cup Black Olives
1/2 cup fresh chopped parsley
3 tsp. Coriander1 tsp. capers (optional)
1/4 cup of Liquid smoke and, or Vegan/Worchestershire sauce
1/4 cup Paprika
2 Tbsp. Chili Powder
2 Tbsp. garlic paste
2 Tbsp. Onion Powder
3 tsp. Garam Masala
1/3 cup Turmeric
Favorite Salt (to taste)
PASTA
1 box of Ancient Harvest Brand Quinoa Pasta, (or your favorite veg-friendly pasta)
Pot of boiling water with 1/2 tsp. salt
CREAM SAUCE
Veganaise
1/2 bag of White Daiya Cheese
1/2 bag of Yellow Daiya Cheese (optional)
2 Cups Vegan Milk
The marinade can be prepared overnight.
Some of the ingredients of the vegan meat marinade can be omitted.
The most important ingredients that I use for the marinade is the Olive Oil, Coriander, Paprika, and salt. You can even omit the meat altogther and just use the seasoning in the pasta sauce!
Until now, the Best Vindaloo Recipe in the World… EVER! has been unleashed only on meat-lovers. Now my herbivorous friends can enjoy this recipe and suffer just as much as their carnivorous counterparts. This recipe is quick, easy, and very, very spicy!!!! Serve with pink chapati. Recipe at http://titlisbusykitchen.com/archives/vegetable-vindaloo
Mike prepares one if his favorite comfort foods, made with no meat and loaded with vegetable protein and fiber. What’s a meatloaf without mashed potatoes and gravy? Check out his other veg out videos at
www.livelife365.com
http://livelife365.blogspot.com/2009/02/more-veg-out-with-mike.html
Arvee or Tara Root vegetarian dish is a very tasty all vegetarian dish. This is a very simple recipe and cooks in no time if you use a pressure cooker. However, if you do not want to use one you can cook this dish in any pot – may take a bit longer. You will certainly enjoy the taste. As always all recipes are available for download at shebasrecipes.com. Enjoy
Genetically Modified foods are edible genocide! I truly believe that genetically modified food is part of the reason so many people are coming up with cancer, and many other ailments, but dont take my word for it, do your own research. Here are some sources to start with.
http://www.non-gmoreport.com/whatisnon-gmo.php
http://www.utne.com/2004-06-01/frankenfood.aspx
RECIPE
1/3 cup water
1/4 cup vanilla almond milk (or your fav vegan milk)
1 tsp. vanilla extract (optional)
1/3 cup vegan sugar (or your fav dry sweetener)
1/4 cup of cooking oil or melted vegan butter
2 Tbsp. ground flax (or egg replacer)
1/2 tsp. salt
1 cup pastry flour or (All purpose flour)
1 cup of Organic Blue Cornmeal
4 tsp. of baking powder
PREHEAT THE OVEN TO 400 DEGREES
MIX WET, THEN DRY,
FOLD TOGETHER GENTLY
ADD TO YOUR PREHEATED PAN OR SKILLET FOR ABOUT 25 MINUTES TO YOUR PREHEATED OVEN.
http://SupremeMasterTV.com • VEG1272; Aired on 9 Mar 2010
• INGREDIENTS: (For all ingredients, please use organic versions if available)
The video features an interview with Mr. Alejandro Ayala, President of the Chilean Vegan Vegetarian Society, HomoVegetus.
• Please share those videos through facebook and other means. Subscribe, comment and like it are fully appreciated. The videos are in the public domain and free to use in any beneficial way. Download Link: http://video.godsdirectcontact.net/daily/2010.03.09/VEG1272.wmv