Medi-Studies info for Vegetarians and Vegans

Pines Wheat Grass is an convenient and economical dark green leafy vegetable that provides more nutrition than spinach and four times more chlorophyll than wheatgrass juice. You would have to drink at least five ounces of tray grown wheatgrass juice to get as much nutrition as seven Pines Wheat Grass tablets or a rounded teaspoon of powder. Pines is grown as nature intended over the winter in the world-famous glacial soils of northeast Kansas. It is not sold in plastic tubs, but rather 100% oxygen free amber glass bottles that protect the product from the the kind of degradation that occurs with plastic bottles and tubs.

Not all wheatgrass is created equal. Accept no substitutes.

If you can’t find Pines Wheat Grass at your local Natural Food Store, it is available online for up to 40% off at:

http://wheatgrass.com/c-5-pines-wheat-grass.aspx

Pines Website: http://wheatgrass.com

Twitter: http://twitter.com/PinesWheatGrass

Facebook: http://www.facebook.com/PinesWheatGrass

Duration : 0:3:59

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MeatVideo.com, CancerProject.org, VeganHealth.org (Dietician), PCRM.org (Drs for prevention over less effective, costly, animal tested pills), VeganBodyBuilding.com, FamousVeggie.com, VeganOutreach.org, MercyforAnimals.org, Vegan Q+A: http://ar.vegnews.org/

1000′s of Meat Recalls: http://www.fsis.usda.gov/Fsis_Recalls/Open_Federal_Cases/index.asp (non-profits expose abuse more than the FDA)

Duration : 0:6:57

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A vegan dining hall in Cattle Country, consumers weigh in on healthy eating, and will the government soon push insects as food?  For September 21st, 2011 this is Food News Today.

Duration : 0:8:36

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Larry King Live: Is Meat Safe / Should You Eat Meat aired October 12, 2009 with Dr. T. Colin Campbell. After listening to this debate, ask yourself who benefits from promoting these products.

Transcripts from this entire CNN interview;

http://transcripts.cnn.com/TRANSCRIPTS/0910/12/lkl.01.html

Should people become vegetarian?

http://vegetarian.procon.org/

http://en.wikipedia.org/wiki/The_China_Study

http://www.vegsource.com/event/campbell.htm

CSPI “top 10 risky foods” list gets it wrong: We need more leafy greens, not less.
http://www.naturalnews.com/027214_food_foods_CSPI.html

Duration : 0:8:51

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Larry King Live: Is Meat Safe / Should You Eat Meat aired October 12, 2009 with Dr. T. Colin Campbell. After listening to this debate, ask yourself who benefits from promoting these products.

Transcripts from this entire CNN interview;

http://transcripts.cnn.com/TRANSCRIPTS/0910/12/lkl.01.html

Should people become vegetarian?

http://vegetarian.procon.org/

http://en.wikipedia.org/wiki/The_China_Study

http://www.vegsource.com/event/campbell.htm

CSPI “top 10 risky foods” list gets it wrong: We need more leafy greens, not less.
http://www.naturalnews.com/027214_food_foods_CSPI.html

Duration : 0:9:50

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Hippocrates Health Institute’s Dr. Brian Clement speaks about the USDA’s updated version of the food pyramid.

Duration : 0:0:50

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An intelligent talk about the philosophy and benefits of a vegetarian diet. From her own garden, Professor Donna Quesada talks about the disastrous meat industry, from misinformation about human health, to environmental destruction, and animal cruelty. March 2009.—-
Donna Quesada’s book now on sale! Link to buy: http://www.amazon.com/Buddha-Classroom-Wisdom-Inspire-Teachers/dp/1616083158/ref=ntt_at_ep_dpt_1

Duration : 0:7:23

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Technorati Tags: animal, animals, beef, chicken, cholesterol, environmental, ethology, food, global, health, industry, koko, meat, patterson, penny, personhood, philosophy, rights, talk, USDA, vegan, vegetarian, vegetarianism, warming, welfare

An intelligent talk about the philosophy and benefits of a vegetarian diet. From her own garden, Professor Donna Quesada talks about the disastrous meat industry, from misinformation about human health, to environmental destruction, and animal cruelty. March 2009.—-
Donna Quesada’s book now on sale! Link to buy: http://www.amazon.com/Buddha-Classroom-Wisdom-Inspire-Teachers/dp/1616083158/ref=ntt_at_ep_dpt_1

Duration : 0:9:41

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http://www.thenaturalguide.com [Video by Larry Cook--If you like it, please share it!] Eco-Vegan Gal Whitney Lauritsen shares her story of going vegetarian, then vegan, and then gluten-free, and how her health improved after each transition. She talks about weight loss, more energy, feeling better, where she gets protein, the types of food she eats, how she orders food at restaurants, shops for organic food at health food stores, compassion for animals, environmental gains, friendships and more. Visit Whitney’s website http://www.ecovegangal.com to learn more about the vegan lifestyle and what you can do to live in better harmony with yourself, the animals and our planet.

Produced by Larry Cook, author of The Beginner’s Guide to Natural Living.

http://www.thenaturalguide.com

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Duration : 0:9:8

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http://www.thenaturalguide.com (Video by Larry Cook) It’s not uncommon for people who switch from a meat based diet to a vegetarian or vegan diet to wind up eating a lot of processed “fake meat” foods, among other processed foods. Whitney Lauritsen, AKA the Eco-Vegan Gal – http://www.ecovegangal.com – shares some common sense eating principles for vegetarians and vegans new to meatless eating; namely, to eat whole, organic, in-season whole foods and to learn how to prepare those organic whole foods in your kitchen.

Produced by Larry Cook, author of The Beginner’s Guide to Natural Living.

Duration : 0:2:58

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Technorati Tags: appetizing, bbq, beans, bulk food, chicken, cookbook, cooking, cooking class, diet, discussion, dish, Easy Recipes, food, fruit, grains, health, health diet, healthy, Healthy Food, healthy recipes, how to cook, Kitchen, legumes, meal, medicine, natural, Nutrition, organic, organic food, plant-based diet, programs, raw, raw food, recipe, recipes, restaurant, rice, USDA, vegan, vegetable, vegetarian, whole food