Medi-Studies info for Vegetarians and Vegans

Cooking Pinoy Style Vegetarian Meat Loaf

Duration : 0:3:27

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Technorati Tags: bbq, chicken, Cooking (TV Genre), cuisine, dinner, eating, food, free, Kitchen, Meat Loaf (Musical Artist), Meatloaf (Dish), New, philippines, Pilipino, recipe, recipes, restaurant, style, vegetarian

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Ellen DeGeneres’ personal chef, Roberto Martin, shares over 125 delicious vegan recipes he’s created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword, “Roberto taught me that the key to making good food vegan is substitution…you can enjoy all your favorite foods and never feel deprived.”

Some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, “Chick’n” Pot Pie, and Chocolate Cheesecake. Featuring mouthwatering photographs by award-winning food photographer, Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

Duration : 0:0:8

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MEATvideo.com (must see factory farms), VegCooking.com (natural recipes), HappyCow.net (find restaurants and shops worldwide), VeganBodyBuilding.com, FamousVeggie.com, VeganHealth.org (Dietician), PCRM.org (Drs for prevention over costly-less effective animal tested pills), AdoptaCollege.org (Volunteer/Donate), MercyforAnimals.org…

Duration : 0:8:23

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www.TheFunFitFoodie.com Jennifer Nicole Lee is breaking the rules of healthy cooking, by making meals that are flavorful, fast and fun to cook! Get the official hard cover cookbook at www.JNLBooks.com

Duration : 0:12:45

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Quinoa is a versatile food, similar to rice, but with enough 9 essential amino acids to make a complete protein. It’s easy to prepare and super tasty. The salad recipe below makes an excellent meal, a tasty side dish, or a light snack. For more recipes check out my other cooking vids at http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552

QUINOA SALAD:
ingredients:
1 cup quinoa
3 medium tomatoes (chopped)
¼ cup red onion (finely chopped)
3-5 garlic cloves (minced)
½ inch ginger (minced)
1 cucumber (chopped)
1/3 yellow pepper (chopped)
1 carrot (thinly sliced)
¼ cup parsley or cilantro (chopped)
3 Tbsp apple cider vinegar
2-3 Tbsp olive oil
2 Tbsp lemon juice
Salt (to taste)

Directions:
Add 1 cup quinoa to 2 cups water and bring to a boil. Reduce heat, cover, and simmer 10-15 minutes (I find it usually takes about 15 minutes). Place cooked quinoa in bowl and let cool—doesn’t have to cool completely—by the time you get your other ingredients prepped, the quinoa will be cool enough. Add vinegar, olive oil, salt, and stir well. Add onion, ginger, and garlic. I usually chop the onion fine and MINCE the garlic and ginger VERY WELL. The raw garlic and ginger adds lots of flavor and nutrition. Give the bowl a good stir and get these ingredients mixed thoroughly. Add yellow pepper (red pepper is fine, but yellow makes a nice color contrast), cucumber, carrot. Sometimes I also add green onions—or even diced jalapenos if I’m looking for a little kick—feel free to experiment with any vegetables you enjoy in a raw state. Mix ingredients and then add the tomatoes. I like to add the tomatoes last so they don’t get too beat up by the spoon. If you’ve got some parsley or cilantro on hand, throw that in as well—I make sure I’ve got some cilantro on hand when I’m making this dish. A bit of lemon juice is a nice finish and will also help keep the colors of the dish vibrant. Bon Appétit!

More Buck Redbuck:

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My Other Youtube Channel: http://www.youtube.com/buckredbuck

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Chef Buck playlist: http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552

Duration : 0:2:59

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Website: www.thechillifactory.com
Follow us on facebook: http://www.facebook.com/TheChilliFactory

Recipe 8 Vegetarian Yellow Bhut Jolokia & Nagabon Jolokia Noodle Stir Fry.

The Hot Chilli Chef cooks another beautiful Quick and Easy Meal on the BBQ.
Also included in this video: The Famous Beer Tree.
Yup it took TEN years to develop but The Hot Chilli Chef finally pulled it off: He created his own BEER tree…. He is happy as Larry (Who wouldn’t be??)
“Fourexus Beertreeus” (thanks Neil for officially naming this new tree.)

For this meal we asked Neil and his daughter Ashleigh to come over for a nice hot lunch. Neil has his own Hippy Seed Company and is famous from the chilli taste testing videos on YouTube.
Have a look at Neil’s Video’s and website at:

http://www.youtube.com/user/TheHippySeedCompany

http://www.thehippyseedcompany.com/

This hot lunch is again Easy Peasy to do at home and taste absolutely stunning!!
A quick and easy dish, made less than 20 minutes.

Have fun and let us know what you think of these videos.
We enjoy making, cooking, eating and drinking for these videos! There are jobs that are worse than doing this….

Greetings from the hot chilli Scorpion team…
Marcel “The Hot Chilli Chef”, Connie and Alex de Wit

Duration : 0:9:58

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You Have Got To Check Out This Place!

Duration : 0:4:31

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Technorati Tags: cool, culinary, food, healthy foods, Kitchen, Mark Anthony, Missouri, recipe, restaurant, vegan, Warrensburg

Tag you are it!
Copy and Paste the questions and make your own video if you are vegan or vegetarian! (ps, I think my teeth are a little bit purple from the wine….ooops!)

How long have you been vegan?
When did you become vegan?
where you vegetariam before becoming vegan?
What did your family think?
Have you had any resistance from friends or family?
Is it hard not eating meat?
What are some of your favourite foods?
What are your favourite treats?
Do you spend more or less of food since being vegetarian or vegan?
Will you raise your children (if applicable) vegan?

Duration : 0:10:22

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MEATvideo.com (must see factory farms), VegCooking.com (natural recipes), HappyCow.net (FIND restaurants + shops worldwide), VeganBodyBuilding.com, FamousVeggie.com, VeganHealth.org (Dietician), PCRM.org (Drs for prevention over costly-less effective animal tested pills), AdoptaCollege.org (Volunteer/Donate), MercyforAnimals.org…

Duration : 0:8:23

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Ingredients:

1 pound beef chuck sausage
1 cup mixed frozen vegetables (diced)
1 sheet puff pastry
milk and 1 egg for pastry wash
season to your tastes
seseme seeds (optional)

ENJOY!

~ Nicko

Intro theme to Nicko’s Kitchen is from TwistedTime01 and Bertofski
Music from Nicko’s Kitchen is from http://www.incompetech.com
Used with permission

Duration : 0:3:36

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