Medi-Studies info for Vegetarians and Vegans

http://www.veganlasagna.net — Mimi Kirk’s Special Raw Vegan Lasagna – P1/2. Episode: 1663, Air Date: 4 April 2011.

Duration : 0:15:4

(more…)

Technorati Tags: cooking, Master, recipes, Supreme, vegan, vegetarian

More recipes at http://www.veggierecipevideos.com

Duration : 0:9:47

(more…)

Technorati Tags: best burger recipe, black bean burger, Boca Burger, burger, burger king, burger party recipe, cheese, chick pea burger, cooking, corn burger, cuisine, easy and quick burger, food, glutenfree burger, god war, grain burger, homemade veggie burger, indian burger recipe, king, mcdonalds veggie burger, namco, ps2, raw, recipe, recipes, tales, vegan burger, vegetarian burger, veggie, veggie burger brands, veggie burger calories, veggie burger nutrition facts, veggie nut burger, warhammer

http://www.familyofthreenow.blogspot.com

Meal #1 Bean/Rice Casserole
Meal #2 Veggie Burgers
Meal #3 Stuffed Bell Peppers

Duration : 0:4:47

(more…)

Technorati Tags: beauty, cosmetics, food, hauls, life, Life (magazine), Makeup, recipes, review, reviews, tutorial

Because of various health issues, I live in a gluten-free household. I’m also 95% vegetarian. And we try to avoid soy. But at the same time, I sometimes get a major craving for a burger. Trying to find premade meat substitutes that fit all these categories is almost impossible. And most of the recipes online are way too complicated. So I came up with my own.

This video shows two recipes, both of which use buckwheat and beans as main ingredients. Hence the name BuckBeans (catchy, isn’t it?) The recipes I show here get a decent result for texture and versatility, but I’m sure there are plenty of ways to improve the seasoning. Please improve my recipe, and tell me what you did. I’d love to know!

BuckBean Burgers*
Ingredients:
One 15 oz can of black beans
One tsp Better Than Bullion, bullion cube, or other spices
1/2 cup Cream of Buckwheat/Creamy Buckwheat cereal
1/2 cup oats
1/2 cup water
Olive oil

Directions:
1. Preheat the oven to 350 degrees F (175 degrees C)
2. Heat undrained beans and bullion on the stove over medium heat
3. When the beans are softened, blend them with an immersion blender, blender, or food processor
4. Stir in the oats, buckwheat, and water
5. Reduce the heat to low or medium low and cover for 10 minutes
6. Take the mixture off the heat, stir, and let sit until cool enough to handle
7. Take a hamburger-sized amount and form into patty
8. Put on an ungreased pan
9. Coat the top (and the bottom) of the patties in olive oil*
10. Add additional seasonings if desired
11. Cook in the oven for 10–15 minutes
12. Serve as you would any other burger
* Coating both the top and the bottom of the patties keeps them from sticking to the pan

BuckBean Sausage
Ingredients:
One 15 oz can of pinto beans
One tsp Better Than Bullion, bullion cube, or other seasonings
1/2 cup Cream of Buckwheat/Creamy Buckwheat cereal
1/2 cup oats
1/2 cup water
Salt (to taste)
Fennel seed (to taste)
Coconut oil or other frying oil

Directions:
1. Heat undrained beans and bullion on the stove over medium heat
2. Add salt and fennel seed
3. When the beans are softened, blend them with an immersion blender, blender, or food processor
4. Stir in the oats, buckwheat, and water
5. Reduce the heat to low or medium low and cover for 10 minutes
6. Take the mixture off the heat, stir, and let sit until cool enough to handle
7. Form mixture into sausage-sized balls
8. Heat coconut oil over medium heat in medium size skillet
9. Fry half of the sausage balls, stirring frequently to coat evenly
10. When the sausage is browned on the outside, remove from the pan and fry the second batch
11. Serve on pizza, or anywhere else you want some savory, greasy goodness!

Duration : 0:9:11

(more…)

Technorati Tags: buckwheat, burger, cooking, eating, food, free, Gluten, Hamburger, Kitchen, meat, recipe, recipes, soy, substitute, vegan, vegetarian

This may be big news for some people, but vegan food doesn’t have to be boring, nor does it have to be complicated!

These chickpea balls are a classic vegan dish made with middle eastern flavours and are spot on for a packed lunch or picnic.

The majority of the ingredients come from your store cupboard so you can make them whenever you want, without the need to buy lots of fresh ingredients on the day.

Get the recipe at http://sortedfood.com/falafel

Remember that we’re now doing a recipe every day of the week on http://sortedfood.com

Share your cooking results with us:

http://facebook.com/sortedfood

http://twitter.com/sortedfood

Duration : 0:5:8

(more…)

Technorati Tags: barry taylor, Ben Ebbrell, chickpea balls, Cook, cooking, dinner, Eat, eating, Falafel, finger food, how to make, how-to, Jamie Spafford, Kitchen, light lunch, Middle Eastern, no meat recipe, no meat recipes, picnic food, recipe, recipes, SORTED, Sorted Food, SortedFood, Spicy, vegan, vegan food, vegan recipe, vegan recipes, vegetarian

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

Duration : 0:8:41

(more…)

Technorati Tags: bbq, cacciatore recipe, chicken, Cook, cooking show, cooking shows, cuisine, dinner, Easy Recipes, Episode, food, foods, healthy, italian recipes, Kitchen, laura, meat, recipe, recipes, restaurant, sauce, vegetarian cacciatore, vitale

http://www.JasonWrobel.com http://www.MyOjio.com

The creamiest, sweetest, easiest, freshest superfood raw vegan gelato on Earth… with fresh organic persimmon… that’s how we’re livin’!

Duration : 0:2:52

(more…)

Technorati Tags: blog, celebrity, celebrity chef, chef, Cleansing, comedian, comedy, Cook, cooking, cooking channel, cooking show, cuisine, Dessert, detox, diet, easy, education, food, food network, funny, gelato, health, healthy, herbal, hilarious, holistic, humor, ice cream, jason wrobel, live foods, living foods, LONGEVITY, meal, meals, Nutrition, organic, quick, raw, raw food, raw foods, raw vegan, recipe, recipes, simple, superfood, superfoods, vegan, vegetarian, weight loss, wellness

Watch Alden Blease teach how to make a beautiful, delicious, raw vegan rendition of lasagna!

Duration : 0:4:44

(more…)

Technorati Tags: Alden, Blease, Cook, cooking, cuisine, dinner, eating, fitness, food, foods, healthy, Kitchen, lasagna, pasta, raw, recipe, recipes, restaurant, salad, sauce, Spinach, squash, tomato, vegan, vegetarian

In this video, Betty demonstrates how to make 3 different low calorie popcorn recipes. The flavors are Cheese Popcorn, Garlic-Herb Popcorn, and Brown Sugar-Cinnamon Popcorn. These are perfect for munching on while you watch a movie or ballgame. Or, you can enjoy it as a comfort food when you want to curl up on the couch! You can also have this popcorn guilt-free, because it is very low in calories!

Ingredients (to make 1 bowl of each type of popcorn):

3 serving-sized bowls of popped popcorn, with unpopped kernels removed (For best results, use microwave popcorn, so you can keep track of calories per serving. Note: You will be able to find microwave popcorn that has only 15 calories per popped cup, if you check the nutrition information on the package. This is very low, but also very important in keeping this a low calorie snack. Just microwave the popcorn, according to package directions.)
butter-flavored spray (or any oil spray that is fat free and has 0 transfats. I use Parkay spray.)

for Cheese Popcorn:
cheese flavored sprinkles, to taste (I find this with the herbs and spices at my grocery store.)

for Garlic-Herb Popcorn:
garlic herb seasoning blend (I find this with the herbs and spices at my grocery store. It is McCormick brand. If you cannot find this, use an Italian herb blend, or other herbs and spices of your choice.)

for Brown Sugar-Cinnamon Popcorn:
¼ cup brown sugar
ground cinnamon, to taste

To make one bowl of flavored popcorn, place popped popcorn in your serving bowl. Spray generously with fat-free butter-flavored spray.

For Cheese Popcorn, shake on cheese sprinkles, to taste. Stir to coat popcorn with butter-flavored spray and cheese.

For Garlic-Herb Popcorn, shake on garlic-herb seasoning blend, to taste. Stir to coat popcorn with butter-flavored spray and garlic-herb seasoning blend.

For Brown Sugar-Cinnamon Popcorn, mix ¼ cup of brown sugar with ground cinnamon, to taste. Sprinkle a fine sprinkling over the sprayed popcorn. (Don’t use too much of this, because it *will* add calories to your popcorn!) Stir to coat popcorn with butter-flavored spray and brown sugar-cinnamon mixture.

If you used the method described here, you can have 6 cups of deliciously flavored popcorn for less than 100 calories! Enjoy!!! Happy movie! Happy ballgame! Happy comfort food!

Duration : 0:6:39

(more…)

Technorati Tags: Bake, baking, best, Betty, Betty's, bettyskitchen, breakfast, brown, brunch, Butter, Candy, channel, cheese, children, cinnamon, comfort, Cook, cooking, Dessert, dinner, Eat, entertain, entertaining, ever, Family, food, friends, garlic, ground, herb, home, homemade, homestyle, kentucky, kids, Kitchen, lunch, made, movie, oven, Parkay, Party, perfect, popcorn, recipe, recipes, salty, seasoning, Snack, Southern, spray, sprinkles, style, sugar, supper, Sweet, treat, tube, video, Vlog, you, youtube, YouTube's

Shudh Restaurants always loves to give varieties in our food menu that is why shudh restaurant is famous for vegetarian dishes. Shudh Restaurants is the most popular vegetarian Restaurant in Delhi Ncr. Award winning Restaurants “Shudh restaurant” is counted in top Restaurants and situated at Heart of Delhi Karol bagh new Delhi.

A food Court who serve Pure vegetarian And Healthy Food.
visit Shudh restaurant for Quality Food

visit shudh restaurant for Best vegetarian recipes at

http://shudhrestaurant.blogspot.in/

Find Us on Facebook
http://www.facebook.com/shudhrestaurant

Duration : 0:4:1

(more…)

Technorati Tags: food, Healthy Food, Karol Bagh, Kitchen, New Delhi, Quality Food, recipe, recipes, restaurant, Vegetarian Cuisine