Coconut Cream Filled Strawberries are the good twin to the devilish chocolate filled strawberries that I made yesterday. They are light, fluffy, healthy-ish, and remain divine.
Spoon the cream from the can of coconut milk into a large mixing bowl, leaving the liquid behind.
Beat coconut cream, powdered sugar, cinnamon, and vanilla extract until whipped and fluffy with an electric hand mixer.
Fit a piping bag with the decorative tip of your chose (or just cut a hole in the corner of a zip lock bag). Fill about half way with your whipped cream.
Place the tip of the piping bag into the hulled strawberry and slowly fill. Be sure to finish with a swirl on top.
Most of all, enjoy your wonderful creation.
Other stuffed strawberries video recipes:
Cream Cheese Stuffed Strawberries
Stuffed Strawberries
Chocolate Dipped Stuffed Strawberries
About The Dessert A Day Project: After 20 years of continuous education, I want nothing more than to eat and play in sugar everyday. I mean, combine my love of health, pastry art, and digital media into one big creative outlet. The Dessert A Day Project is a 365 day personal and vegan food challenge to me, my hopes, my dreams, and my mental and physical health. I may win, I may lose, but there is only one way to find out.
About The Sweetest Vegan: After making the weight loss, turned healthy lifestyle, decision to go vegan, I became frustrated that I had to miss out on my beloved desserts. After searching, far and wide for tasty vegan sweets, I was often met with disappointment. So, I decided to take matters into my own hands and learn how to make my own vegan desserts. After becoming pretty good at the craft, if I must say so myself, I wanted to share my passion with the people of YouTube and the Internet. Although Vegan Dessert Vlogger was never on the results of my career quiz, I have found a future in my love of all things sweet and most things healthy. Through persistence, dedication, oven burns, and fallen cakes, I have earned full privileges of the YouTube Partnership Program and crowned one of YouTube’s Next Chefs. I am YouTube’s Vegan Pastry Chef. http://thesweetestvegan.com/about-the-sweetest-vegan/
http://www.SecretRestaurantRecepies.com for Restaurant Recipes – discover the secret recipes for your favorite restaurant dishes. Accurate copy cat recipes from Olive Garden, TGI Fridays, Applebees, KFC, Cheesecake Factory, and many more!
Learn how to make Red Beans and Rice with this easy recipe video! Red beans and rice is possibly the most New Orleans of New Orleans cooking. Traditionally made on Mondays with the leftover Sunday ham, nowadays it’s often served with sausage or a pork chop on the side.
Over 100 video recipes at http://hilahcooking.com.
My recipe is good for vegetarians, though, because it gets its flavoring from the Holy Trinity of celery, onion, and bell pepper plus smoked paprika rather than ham hocks. Fry up some sliced andouille or other sausage to serve on the side for meat-eaters.
INGREDIENTS
* 1/2 pound kidney beans, soaked overnight in 6 cups water
* 1 onion, diced
* 3 stalks celery, diced
* 2 bay leaves
* 1 bell pepper, diced
* 4 cloves garlic, minced
* 1 teaspoon dried thyme
* 1 tablespoon chopped parsley
* 1-2 teaspoons salt
* 2 teaspoons smoked paprika
* Hot buttered rice to serve
INSTRUCTIONS
* Drain the beans from their soaking water and rinse.
* Put into a large pot with 4 cups water, onion, celery, and bay leaves. Cover pot.
* Bring to boil, then reduce heat and simmer 1 to 1.5 hours, or until beans are soft.
* Add bell pepper, garlic, thyme, salt and pepper. Simmer uncovered an additional 30 minutes.
* Use a large spoon to mash some of the beans against the side of the pot to make a creamy gravy.
* Serve over buttered rice.
Try this delicious Apple Pie Protein Shake Recipe. It’s quick and simple to make. All you need is apple juice, cinnamon, and vanilla flavor protein powder.
Mix Up The Following In A Shaker Cup:
- 350 milliliters of apple juice
- 1/4 teaspoonful of cinnamon
- 2 scoops of vanilla flavor protein powder
I’m using Iso-Smooth Protein from http://www.BlueStarMuscle.com
This is a very high quality 4 blend protein isolate. It has fast, medium, and slow digesting proteins for a sustained release of amino acids.
This shake makes a great meal replacement or a post workout shake because it provides a good serving of protein and carbohydrates.
Give this one a try and then leave me a comment below and let me know how you like it.
And if you would like to check out my other bodybuilding and nutrition videos, just click on the “Playlist” links below:
Home made protein shake recipe.
Pre workout protein shake.
Post workout protein shake.
Meal replacement drink.
Weight Gainer Shake.
Best Protein Drink.
Vegetarian Protein Shake.
http://www.MeganElizabeth.com
Fully Vegan D3: http://amzn.to/H0IoMh
Everyone has been asking me a lot of great questions lately and lots of similar questions. I answered all of the top questions people ask me about raw food and myself Follow the links below to hear about the topics you’re interested in:
Coconut Opener: 1:16
Produce Storage: 4:17
Juicing and Blending: 8:13
Carob VS Cacao: 10:35
Where to Buy Dates: 12:07
How Old Am I? 13:05
Where Do I Get My Clothes At? 13:33
How Long Have I Been Raw? 14:45
Suncreen?: 15:02
How Do I Make Money? 16:34
How Many Calories Do I Eat and What Do I Eat On An Average Day? 20:00
Inside Blender Camera Angle: 22:29
When Did I Start Eating Bananas Again? 23:45
Skin Car Routine: 25:40
Natural Vegan Makeup You Can Buy: 27:24
What Supplements Do I Take? 27:54
Oatmeal has to be the healthiest comfort food ever. This simple oatmeal cookie recipe is perfect for weekday baking when you do not want to be in the kitchen for two hours but still want a yummy and delicious treat.
1/2 cup dairy-free, vegan butter
1 cup brown sugar
1 teaspoon vanilla extract
2 cups unbleached all-purpose flour
2 cups quick – cooking or old fashion oats
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup almond milk
Directions:
Preheat the oven to 400 degrees F and line two cookies sheets with parchment paper.
In a large bowl, cream together vegan butter, brown sugar, and vanilla extract with a wooden spoon.
In a separate medium size bowl, whisk together all purpose flour, old fashion oats, ground cinnamon, baking powder, and salt.
Stir the dry ingredients into the wet ingredients using a wooden spoon. Add in almond milk, and continue to stir until well combined.
Scoop the cookie dough onto the prepared baking sheets about two tablespoons at a time. Leave about two inches between each cookie.
Bake the oatmeal cookies for about 10 minutes, turning half way through the baking time. When done, the cookies will be a pale tan color, but the bottom edge will be a golden brown.
About The Sweetest Vegan:
Have your cake, decorate it, and eat vegan too! The Sweetest Vegan has such an insatiable appetite for vegan desserts, pastry, and sugar art; she decided to share her recipes and techniques with the world. Learn how to enjoy the vegan lifestyle through bubbly baking how to videos and easy-as-pie decorating tips.
I hope that my Vegan Oatmeal Cookie demonstration helped you, but if it did not, here are some other Oatmeal Cookies recipes sure to fix your sweet tooth.
Chewy Oatmeal Cookies
Easy Oatmeal Cookie Recipe
Oatmeal Cookies Recipe Demonstration
Julie’s Best Oatmeal Cookies
How to make Homemade Oatmeal Raisin Cookies
http://www.youtube.com/watch?v=FjuTtovvcFo
Mango Sticky Rice inspired the flavor behind the Love Peace Skeet and Cheese Cupcakes that I concocted last year for Timothydelaghetto. I never actually made the Mango Sticky Rice and have no clue what it taste like. I have decided to change that truth, and dare to make the naturally vegan and gluten free Thai dessert, Mango Sticky Rice. It should be delicious since I love mango, rice, and coconut, so let’s give it a try.
Other Sweet Mango Coconut Sticky Rice video recipes:
THAI FOOD Sweet Sticky Rice with Mangos – Egeefay
ShowMeTheCurry Thai Sticky Rice with Mango – Thai Dessert Recipe Video
Larprom Sticky Rice Mango Dessert
About The Dessert A Day Project: After 20 years of continuous education, I want nothing more than to eat and play in sugar everyday. I mean, combine my love of health, pastry art, and digital media into one big creative outlet. The Dessert A Day Project is a 365 day personal and vegan food challenge to me, my hopes, my dreams, and my mental and physical health. I may win, I may lose, but there is only one way to find out.
About The Sweetest Vegan: After making the weight loss, turned healthy lifestyle, decision to go vegan, I became frustrated that I had to miss out on my beloved desserts. After searching, far and wide for tasty vegan sweets, I was often met with disappointment. So, I decided to take matters into my own hands and learn how to make my own vegan desserts. After becoming pretty good at the craft, if I must say so myself, I wanted to share my passion with the people of YouTube and the Internet. Although Vegan Dessert Vlogger was never on the results of my career quiz, I have found a future in my love of all things sweet and most things healthy. Through persistence, dedication, oven burns, and fallen cakes, I have earned full privileges of the YouTube Partnership Program and crowned one of YouTube’s Next Chefs. I am YouTube’s Vegan Pastry Chef. http://thesweetestvegan.com/about-the-sweetest-vegan/
Coconut Cream Filled Strawberries are the good twin to the devilish chocolate filled strawberries that I made yesterday. They are light, fluffy, healthy-ish, and remain divine. 
http://www.SecretRestaurantRecepies.com for Restaurant Recipes – discover the secret recipes for your favorite restaurant dishes. Accurate copy cat recipes from Olive Garden, TGI Fridays, Applebees, KFC, Cheesecake Factory, and many more!
Learn how to make Red Beans and Rice with this easy recipe video! Red beans and rice is possibly the most New Orleans of New Orleans cooking. Traditionally made on Mondays with the leftover Sunday ham, nowadays it’s often served with sausage or a pork chop on the side. 
The Yoga Wholistics iNQ® team* talk to Nona Lema, author/publisher of the best selling Filipino vegetarian cookbook GULAY.
Download Your FREE Bodybuilding Quick Start Kit at:
Cooking Pinoy Style Vegetarian Meat Loaf
http://www.MeganElizabeth.com
Follow the links below to hear about the topics you’re interested in:
Oatmeal has to be the healthiest comfort food ever. This simple oatmeal cookie recipe is perfect for weekday baking when you do not want to be in the kitchen for two hours but still want a yummy and delicious treat.
Mango Sticky Rice inspired the flavor behind the Love Peace Skeet and Cheese Cupcakes that I concocted last year for Timothydelaghetto. I never actually made the Mango Sticky Rice and have no clue what it taste like. I have decided to change that truth, and dare to make the naturally vegan and gluten free Thai dessert, Mango Sticky Rice. It should be delicious since I love mango, rice, and coconut, so let’s give it a try.
http://familyofthreenow.blogspot.com/