Steve’s Kitchen Delicious Different Daily Dip starts the week with a Delightful Hummus.
Ingredients Below
Please Subscribe here ► http://www.youtube.com/subscription_center?add_user=StephenOwensTV
Follow me on Twitter ► https://twitter.com/#!/StephenOwensTV
Like me on Facebook ► http://www.facebook.com/StephenOwensTV
You will Need
1 Tin of Chick Peas
2 Tablespoons of Olive Oil
2 Tablespoons of Tahini
2 Cloves of Garlic
1/4 Teaspoon of Salt
1/4 Cup of Lemon Juice
St. Patrick’s Day is here so Bailey’s Irish Whiskey Buttercream is in order for all those Chocolate Stout Cupcakes.
Attribution: This recipe was based on the ingredients in Chef Chloe’s Chocolate Beer Cupcakes with Irish Whiskey Buttercream http://chefchloe.com/sweets/chocolate-beer-cupcakes-with-irish-whiskey-buttercream.html and The Sweetest Vegan Bailey’s Irish Cream http://www.youtube.com/watch?v=hgs_t4g8s2A
Cream together vegetable shortening and vegan butter with an electric mixer in a large mixing bowl.
Continue to mix while slowly adding in powdered sugar.
In a separate small bowl, whisk together almond milk, Irish whisky, vanilla extract, and instant coffee.
Add the almond milk mixture to the powdered sugar mix, and continue to beat with an electric mixer until fluffy. If needed, add more almond milk (or Irish Whiskey depending on the nights festivities) a teaspoon at a time.
About The Sweetest Vegan:
Have your cake, decorate it, and eat vegan too! The Sweetest Vegan has such an insatiable appetite for vegan desserts, pastry, and sugar art; she decided to share her recipes and techniques with the world. Learn how to enjoy the vegan lifestyle through bubbly baking how to videos and easy-as-pie decorating tips.
I hope my Vegan Bailey’s Irish Whiskey Buttercream demonstration helped you, but if it did not, here are some other Bailey’s desserts sure to help you celebrate St. Patrick’s Day.
Scott’s Vlog: Cooking! Chocolate Muffins with Bailey’s Buttercream
Bailey’s Irish Creme Chocolate Toffee Trifle with Crumb Boss
How to Make Baileys Irish Cream Frosting
‘BAILEYS’ CHOCOLATE FUDGE – VIDEO RECIPE
Home Made Bailey’s Irish Cream! – RECIPE
http://www.youtube.com/watch?v=DbnfFbyyRhM
I decided to try out the raw vegan diet for 30 days and it went great. Now I eat about 60% raw because I found that doing so works better for me. This is a video I made talking about being 100% Raw Vegan for 11 days into my 30 day test.
Ingredients:
2 tablespoons vegetable oil
2 large sweet onions, thinly sliced
salt and pepper to taste
1 medium carrot, thinly chopped
1 stalk celery, thinly chopped
1 teaspoon poultry seasoning
Water to fill the pot
Directions:
Heat vegetable oil in a large pot over medium high heat.
Add onion to the pot and cook over medium heat. Onions will be soft, translucent, and brown when done.
Add in carrots, celery, and poultry seasoning. Stir, then fill the pot with water about 3/4 the way full.
Reduce the pot to a simmer and cook covered for about an hour.
Serve with toasted bread.
Other videos on how to make onion soup:
HungryNation How to make French Onion Soup
EpicMealTime Angry French Onion Soup – Epic Meal Time
American French Onion Soup – How to Make Onion Soup
About Southern Queen of Vegan Cuisine Project
Inspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Veganizing 328 butter-laden, pork-filled recipes in 328 days. This is a test . . . this is only a test of skill, imagination, and physical & mental fortitude.
MUST SEE, Best ice!! Made from RAW WATER Lactose, Gluten & Sugar free. Organic cold NO HEAT method. Home made ice is the best. Organic vegetarian vegan approved Secret of perfect ice revealed… no secret ingredients.
iron Chef secret ingredient _ ice
don’t be use stale ice in your drinks or recipes ..
This Vegan Raspberry Cheese Cake Doubles up as delicious and suited to a vegetarian/vegan diet. Don’t expect the usual sugary tastes this one will challenge your taste buds. If you’ve an open pallet you will love it like I do
If I get enough interest I might do a whole series of vegetarian dishes, So comments below if you would like that.
Please Subscribe here ► http://www.youtube.com/subscription_center?add_user=StephenOwensTV
Follow me on Twitter
► https://twitter.com/#!/StephenOwensTV
Like me on Facebook
► http://www.facebook.com/StephenOwensTV
You will Need
For the Base
1/2 to 2/3 cup of Walnuts (Pecans will do)
1/2 to 2/3 cup of Dates
1/4 Teaspoon of Sea Salt
Filling
1.5 Cups of UN-SALTED Cashews, Soaked overnight in the Juice of 2 Fresh Lemons
1 Teaspoon Vanilla Extract (not essence)
1/3 Cup of Coconut Oil, melted (a vegetable shortening will also do)
1/3 Cup of Honey
1 Cup of Fresh OR Frozen Raspberries.
Go for it and Enjoy PLEASE COMMENT But only if it goes Well.
View full recipe at http://www.manjulaskitchen.com/2012/08/30/jaljeera-drink-indian-flavored-lemonade/
Learn how to make Jaljeera (Indian Flavored Lemondade Drink) Recipe by Manjula.
Ingredients
1/4 cup packed chopped mint leaves (podhina)
1/4 cup packed chopped cilantro (hara dhania)
1 tablespoon chopped ginger (adrak)
1 tablespoon cumin seed dry roasted and powdered (bhuna jeera)
Pinch of asafetida (hing)
1 teaspoon salt
1 teaspoon black salt (kala Namak) available in Indian stores
3 tablespoons lemon juice
1 tablespoon tamarind seedless (imli)
2 tablespoon sugar adjust to taste
4 cups water
1 cup crushed ice
Last ep, Chef Brendan McDermott and the Working Class Foodies made homemade hamburger buns and condiments. This time, they share a delicious, healthy, and all-natural recipe for homemade veggie burgers and a simple, easy potato salad.
The 28th Vegetarian Food Festival takes place September 7 – 9 at the Toronto Harbourfront Centre. For a full list of exhibitors and programming check out http://festival.veg.ca, on
Twitter at http://twitter.com/vegfoodfestival
Facebook at http://facebook.com/vegfoodfestival
Featuring interviews with:
Beverley Edwards-Miller http://www.bevHEALTH.com
Doug McNish http://www.dougmcnish.com
Lisa Pitman of Vegan Culinary Crusade http://www.veganculinarycrusade.com
Luke Albert http://www.lukealbert.com
Justin Elchakieh of VEGAN MEAL TIME http://www.veganmealtime.com
Chana masala is a kick-ass Indian chickpea dish. It’s super easy to make and a great introduction to Indian cooking. There are literally one zillion billion versions of this dish, and 99% of them are probably awesome. Many chana masala recipes include onion, but I think it’s fine without (I make so many Indian dishes with onions, it’s nice to have a few that are onion-free). I do include asafoetida (hing) and besan (chick pea flour). These ingredients are great in this dish, but not necessary. If not using besan, just add ½ cup of water instead of 1 cup. The asafoetida is wonderful. It stinks. Man, it stinks. It’s also called “devil’s dung”. But that’s just when it’s raw, once you toss it into a simmering skillet, it transforms into a sharp, oniony weirdness that will pleasantly remind you of your favorite Indian restaurant. I’ve only been able to find asafoetida at international food markets, but it’s worth acquiring—especially if you want to make a habit of cooking great Indian dishes at home. If foregoing the asafoetida, try adding 1 finely chopped medium-sized onion between the cumin seeds and the tomatoes. Coriander powder is great in this dish, too. But the way I usually prepare it is like this:
ingredients:
1 15 oz can CHICK PEAS (or 2 cups)
1 15 oz can DICED TOMATOES (or 2 fresh diced)
1 tsp GARLIC (minced)
1 tsp GINGER (minced)
1 HOT PEPPER (minced)
1-2 Tbsp OLIVE OIL
1 Tbsp CHICKPEA FLOUR (also called besan)
1 tsp CUMIN SEEDS
1 tsp CHILI POWDER
1 tsp GARAM MASALA
½ tsp TUMERIC
1/8 tsp ASAFOETIDA (optional, also called hing)
SALT (to taste)
directions:
In a skillet, heat oil on medium high heat. When the oil is heated, add the cumin seeds and asafoetida. Stir and allow to simmer for just a few moments. Once the seeds begin to crack, add the chick pea flour and continue stirring. The flour will absorb the oil. Stir for approx. 1 minute and then add the diced tomatoes. Mix well and allow the tomatoes to bubble. As the tomatoes cook down, you can crush them with your stirrer for a smoother chana massala. Add the minced ginger and garlic and hot pepper. Add the chili powder and turmeric. After the tomatoes have cooked 4-5 minutes, add the chick peas, garam masala, and salt to taste. Mix well and add 1 cup of water. Bring the dish to a bubble, then reduce to a simmer, cover, and allow cooking for 10 minutes.
After 10 minutes, the chickpeas will be soft. Use a fork or potato masher to smash some of the chickpeas; this will help thicken the chana masala along with the chickpea flour added earlier. Simmer uncovered to the desired consistency, remove and serve. Garnish with fresh coriander leaves. Serve with rice or on its own, it’s great either way.
Bon appétit!
More Buck Redbuck:
http://www.facebook.com/buckredbuck
My Other Youtube Channel: http://www.youtube.com/buckredbuck
Samba Sting by Kevin MacLeod at http://www.incompetech.com/. Music track used with permission Creative Commons: By Attribution and found at this link: http://www.incompetech.com/m/c/royalty-free/index.html?genre=Stings&page=1
chana masala recipe chole Indian chick pea peas vegetarian vegan garbanzo beans bean dinner lunch idea kitchen India Pakistan restaurant cooking food culinary instruction school tutorial easy how to cook howto how-to fromundertherock chef buck redbuck
Steve’s Kitchen Delicious Different Daily Dip starts the week with a Delightful Hummus.
St. Patrick’s Day is here so Bailey’s Irish Whiskey Buttercream is in order for all those Chocolate Stout Cupcakes.
I decided to try out the raw vegan diet for 30 days and it went great. Now I eat about 60% raw because I found that doing so works better for me. This is a video I made talking about being 100% Raw Vegan for 11 days into my 30 day test.
All I know about French Onion Soup is that it has a glob covering of cheese, and I don’t want to do that, so I am going to make my onion soup recipe.
MUST SEE, Best ice!! Made from RAW WATER Lactose, Gluten & Sugar free. Organic cold NO HEAT method. Home made ice is the best. Organic vegetarian vegan approved Secret of perfect ice revealed… no secret ingredients.
This Vegan Raspberry Cheese Cake Doubles up as delicious and suited to a vegetarian/vegan diet. Don’t expect the usual sugary tastes this one will challenge your taste buds. If you’ve an open pallet you will love it like I do 
View full recipe at http://www.manjulaskitchen.com/2012/08/30/jaljeera-drink-indian-flavored-lemonade/
Last ep, Chef Brendan McDermott and the Working Class Foodies made homemade hamburger buns and condiments. This time, they share a delicious, healthy, and all-natural recipe for homemade veggie burgers and a simple, easy potato salad.
The 28th Vegetarian Food Festival takes place September 7 – 9 at the Toronto Harbourfront Centre. For a full list of exhibitors and programming check out http://festival.veg.ca, on 
Chana masala is a kick-ass Indian chickpea dish. It’s super easy to make and a great introduction to Indian cooking. There are literally one zillion billion versions of this dish, and 99% of them are probably awesome. Many chana masala recipes include onion, but I think it’s fine without (I make so many Indian dishes with onions, it’s nice to have a few that are onion-free). I do include asafoetida (hing) and besan (chick pea flour). These ingredients are great in this dish, but not necessary. If not using besan, just add ½ cup of water instead of 1 cup. The asafoetida is wonderful. It stinks. Man, it stinks. It’s also called “devil’s dung”. But that’s just when it’s raw, once you toss it into a simmering skillet, it transforms into a sharp, oniony weirdness that will pleasantly remind you of your favorite Indian restaurant. I’ve only been able to find asafoetida at international food markets, but it’s worth acquiring—especially if you want to make a habit of cooking great Indian dishes at home. If foregoing the asafoetida, try adding 1 finely chopped medium-sized onion between the cumin seeds and the tomatoes. Coriander powder is great in this dish, too. But the way I usually prepare it is like this: