For more information please visit http://www.thecoolvegetarian.com
In this short 5 min video interview, Dr. Doug Graham, author of The 80/10/10 Diet discusses how to avoid the mistakes that some people make on the 80/10/10 Diet in order to be healthy and thrive. His popular 80/10/10 Diet program follows a high carb, low fat, low protein plant based lifestyle.
Music Courtesy of Sheena Grobb (www.sheenagrobb.com)
Visit http://www.learnrawfood.com to see more raw food recipes. A great companion item to the best-selling book, “Raw Food Made Easy for 1 or 2 People”, this informative and entertaining DVD expands on the recipes and tips found in Raw Food Made Easy for 1 or 2 People. Here Jenny shows how to: Set up your kitchen with basic equipment and staple ingredients; Purchase the right fresh ingredients each week; Use a knife, blender, food processor, juicer, and other kitchen tools; Prepare a few items in advance so that daily meals are quick and easy; Make breakfast juices, smoothies, and cereals; Master delicious dishes for the rest of the day: soups, patés, dressings, elegant entrées, and scrumptious desserts. Bonus features include a detailed study guide with recipes, a section on Portable Lunches, and Jenny’s specialty- Travel in the Raw! Shown in this DVD: Equipment & Ingredients– Advance Preparation– Breakfast: Fruit Smoothies, Green Juice, Granola with Almond Milk– Lunch: Garden Vegetable Soup, Not Tuna Paté & Crudites, Tomato Stacks with Pesto, California Rolls– Dinner: Ranch Dressing, Mediterranean Kale, Zucchini Pasta– Dessert: Chocolate Mousse Tart– Travel In The Raw
Enjoying raw food for breakfast, lunch, dinner, dessert…and even in-between meal snacking is easy, healthy and FUN.
In this video, raw food chef and author Jennifer Cornbleet introduces you to the world of uncooked cuisine and gives you a sneak peek at what’s in store for you if you order her new DVD Raw Food Made Easy for 1 or 2 People.
Seeing is believing! So in this raw food introduction video, Jennifer gives you a look at four of her favorite raw food recipes and discusses some of the ‘magic’ behind their creation:
• Smooth Ranch Dressing — with an unexpected ingredient that makes this dressing rich and creamy even though it’s made without dairy products.
• Mediterranean Kale — with a technique that turns crunchy kale into silky, soft ribbons of flavor that soak up flavorful dressings like a sponge.
• Zucchini Noodles with Marinara — with a special tool that turns zucchini into a low-carb fettuccine that fits any eating plan.
• Chocolate Mousse Tart — with a surprise ingredient that delivers a rich, velvety texture without cholesterol.
If you want to dive in to raw food completely…or simply dip your toe into the water of this exciting branch of healthy eating… this video is a great way to sample Jennifer’s DVD Raw Food Made Easy for 1 or 2 People. The DVD provides the basics and beyond:
• How to set up your kitchen with basic equipment and staple ingredients
• How to purchase the right fresh ingredients each week
• How to use a knife, blender, food processor, juicer, and other kitchen tools
• How to prepare a few items in advance so that daily meals are quick and easy
• How to master delicious dishes for breakfast, lunch, dinner, dessert…and even in-between meal snacking
DVD bonus features include a detailed study guide with recipes, a section on portable lunches, and Jennifer’s specialty: Travel in the Raw!
So prepare your senses to be delighted when Jennifer Cornbleet shows you how to enjoy food the way Mother Nature intended it to be: raw and delicious!
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Dr. Doug Graham speaks on September 28th, 2008 in New York City.
What do you get with The 80/10/10 Diet?
-peak performance for any athlete
-perfect weight no matter what your body type
- off-the-charts wellness
-success with a low-fat vegan raw food diet
-simplicity in your lifestyle
-a healthy relationship with your food
-and enviable vitality
For more information visit:
http:///www.FoodnSport.com
It’s all about Juice this time! Welcome to the new show of Karl and Ralf about Health, Nutrition and Fitness.
Karl and Ralf from ich-bin-fit.net are having a chat about different types of Juicers to find out which one is the best in getting the highest quality, ultra delicious juice out of the fruits and vegetables you put in.
The candidates:
- Coway JuicePresso CJP-01
- Hurom HU-100 (labeled Oscar 930)
- Philips Blender (fails in getting high quality juice since it destroys all the good nutrients)
For more information and Personal Consultation visit www.ich-bin-fit.net
Raw food diet vegan high carb low fat style based on fruit keeps you slim naturally. How to get a flat stomach, how to lose weight fast, how to lose weight with raw foods.how to start a raw food diet? all these questions and more answered by Durianrider & Freelee on our channels.
Durianrider on Facebook http://www.facebook.com/pages/Durianrider/197363716986830
tags:
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For more information please visit http://www.thecoolvegetarian.com
In this short 4 minute video rant I share the Top 8 Best Health Tips that I have learned from the 100+ experts that I have interviewed for The Cool Vegetarian. Check it out…
Music Courtesy of Sheena Grobb (www.sheenagrobb.com)
Meet Young Hollywood at L.A.’s SunCafe where “Wilfred” star Fiona Gubelmann introduces us to some of her favorite vegan bites! We get a table with Chef Ron Russell, who shows us how to prepare their famous gluten-free cookie dough pie. Who says raw and organic can’t also be decadent? Hosted by Jeff Sloniker.
Learn how to lose weight effortlessly while eating lots of FAT. Very inspirational speaker. Mensa member. Professional speaker/trainer. Lifestyle allows one to achieve optimum health, strengthen immune system, gain energy, need less sleep, look younger, & heal faster.Recorded at Mother’s Market in Costa Mesa, (THE Orange County) CA.
Southern California Living Foods Grp-Karen Sussman
Holistic Health Educator/Professional Trainer/Nutritional Consultant/founder Orange County CA Living Foods yahoo group: Karen Sussman
Doctor of Chiropractic/Kinesiology: Dr. Dean Geske
For more information please visit http://www.thecoolvegetarian.com 
Visit http://www.learnrawfood.com to see more raw food recipes. A great companion item to the best-selling book, “Raw Food Made Easy for 1 or 2 People”, this informative and entertaining DVD expands on the recipes and tips found in Raw Food Made Easy for 1 or 2 People. Here Jenny shows how to: Set up your kitchen with basic equipment and staple ingredients; Purchase the right fresh ingredients each week; Use a knife, blender, food processor, juicer, and other kitchen tools; Prepare a few items in advance so that daily meals are quick and easy; Make breakfast juices, smoothies, and cereals; Master delicious dishes for the rest of the day: soups, patés, dressings, elegant entrées, and scrumptious desserts. Bonus features include a detailed study guide with recipes, a section on Portable Lunches, and Jenny’s specialty- Travel in the Raw! Shown in this DVD: Equipment & Ingredients– Advance Preparation– Breakfast: Fruit Smoothies, Green Juice, Granola with Almond Milk– Lunch: Garden Vegetable Soup, Not Tuna Paté & Crudites, Tomato Stacks with Pesto, California Rolls– Dinner: Ranch Dressing, Mediterranean Kale, Zucchini Pasta– Dessert: Chocolate Mousse Tart– Travel In The Raw
http://www.FoodnSport.com
It’s all about Juice this time! Welcome to the new show of Karl and Ralf about Health, Nutrition and Fitness.
WEIGHT LOSS AND SUPER HUMAN STAMINA: WHAT I EAT
http://www.christopherhole.com/
http://veggie-kids.blogspot.com
For more information please visit http://www.thecoolvegetarian.com 
Meet Young Hollywood at L.A.’s SunCafe where “Wilfred” star Fiona Gubelmann introduces us to some of her favorite vegan bites! We get a table with Chef Ron Russell, who shows us how to prepare their famous gluten-free cookie dough pie. Who says raw and organic can’t also be decadent? Hosted by Jeff Sloniker.
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