VEG TV “It’s Only Natural” Vegan Diet Reverses Diabetes
Friday, January 20th, 2012
Marie Oser talks with Dr. Neal Barnard about reversing diabetes with a vegan diet, and the research science that proves it!
Duration : 0:1:1
Posts Tagged ‘PCRM’
The New Four Food Groups: A Focus on Fruit
Saturday, January 14th, 2012
This weeks episode, The New Four Food Groups: A Focus on Fruit, is the first of a four-part series highlighting the New Four Food Groups. Co-host Susan Levin, M.S., R.D., explains why fruit is a part of the new four food groups and why its good for you. Then co-host Jill Eckart, C.H.H.C., demonstrates how to make a Tropical Freeze smoothie.
Duration : 0:6:59
Fall Vegan Meal: Eat Your Way Out of Diabetes – Part 2
Tuesday, October 25th, 2011
A Fall Vegan Meal: Eat Your Way Out of Diabetes, is the second episode in Food for Life TVs four-part Diabetes Awareness Month series. Give thanks to the people at your holiday table this season with plant-based recipes that can prevent and reverse type 2 diabetes. Chef, nutritionist, cookbook author, and teacher Robyn Webb demonstrates how to make two autumn dishes: Spinach, Beet, and Orange Salad with Ginger Agave Dressing and Spicy Gala Apple Soup with Mango Chutney.
Duration : 0:7:15
PCRM’s Vegan Nutrition and Cooking Instructor
Wednesday, July 27th, 2011
In this video I talk with Emily Webber, a vegan nutrition and cooking instructor who works for PCRM (Physicians Committee for Responsible Medicine). We talk about the four new food groups proposed by PCRM, how to eat healthy as a vegan, and more! Check out Emily’s website at http://www.emilywebber.com and the PCRM website at http://www.PCRM.org. As always, you can find many more of my videos at http://www.veganbreak.com!
Duration : 0:5:18
Chocolate, Cheese, Meat, and Sugar — Physically Addictive
Monday, June 27th, 2011
Neal Barnard MD discusses the science behind food additions. Willpower is not to blame: chocolate, cheese, meat, and sugar release opiate-like substances. Dr. Barnard also discusses how industry, aided by government, exploits these natural cravings, pushing us to eat more and more unhealthy foods. A plant-based diet is the solution to avoid many of these problems. Neal Barnard is the founder of the Physicians Committee for Responsible Medicine (PCRM).
This is Dr. Barnard’s COMPLETE presentation from the VegSource HEALTHY LIFESTYLE EXPO 2003. To get a copy of this talk on DVD and many others, visit the VegSource store, see https://secure2.vegsource.com/catalog/
Duration : 0:40:13
The New Four Food Groups: A Focus on Grains – Part 2
Friday, May 27th, 2011
This weeks episode, The New Four Food Groups: A Focus on Grains, is the third part of a four-part series highlighting the New Four Food Groups. Jill Eckart, C.H.H.C., discusses grains such as rice, barley, and quinoa—a staple of the ancient Incas. Then Jill shows you how to boost your morning with Fruited Breakfast Quinoa. Whole grains like quinoa are loaded with fiber, antioxidants, magnesium, and protein.
Duration : 0:7:13
The New Four Food Groups: A Focus on Vegetables – Part 1
Thursday, May 26th, 2011
This weeks episode, The New Four Food Groups: A Focus on Vegetables, is the second part of a four-part series highlighting the New Four Food Groups. Vegetables come in a rainbow of colors, and co-host Susan Levin, M.S., R.D., discusses the nutritional benefits of eating a colorful array. Then learn how to boost your immune system by putting more orange into your diet: Co-host Jill Eckart, C.H.H.C., demonstrates how to make Breakfast Sweet Potato Pudding.
Duration : 0:3:53
The New Four Food Groups: A Focus on Grains – Part 1
Wednesday, May 25th, 2011
This weeks episode, The New Four Food Groups: A Focus on Grains, is the third part of a four-part series highlighting the New Four Food Groups. Jill Eckart, C.H.H.C., discusses grains such as rice, barley, and quinoa—a staple of the ancient Incas. Then Jill shows you how to boost your morning with Fruited Breakfast Quinoa. Whole grains like quinoa are loaded with fiber, antioxidants, magnesium, and protein.
Duration : 0:7:15
Fall Vegan Meal: Eat Your Way Out of Diabetes – Part 1
Wednesday, May 25th, 2011
A Fall Vegan Meal: Eat Your Way Out of Diabetes, is the second episode in Food for Life TVs four-part Diabetes Awareness Month series. Give thanks to the people at your holiday table this season with plant-based recipes that can prevent and reverse type 2 diabetes. Chef, nutritionist, cookbook author, and teacher Robyn Webb demonstrates how to make two autumn dishes: Spinach, Beet, and Orange Salad with Ginger Agave Dressing and Spicy Gala Apple Soup with Mango Chutney.
Duration : 0:5:47
What’s In and What’s Out?: 21-Day Vegan Kickstart
Tuesday, March 15th, 2011
The Kickstart team outlines what’s in and out on the 21-Day Vegan Kickstart.
Duration : 0:2:24