http://www.SecretRestaurantRecepies.com for Restaurant Recipes – discover the secret recipes for your favorite restaurant dishes. Accurate copy cat recipes from Olive Garden, TGI Fridays, Applebees, KFC, Cheesecake Factory, and many more!
Tag you are it!
Copy and Paste the questions and make your own video if you are vegan or vegetarian! (ps, I think my teeth are a little bit purple from the wine….ooops!)
How long have you been vegan?
When did you become vegan?
where you vegetariam before becoming vegan?
What did your family think?
Have you had any resistance from friends or family?
Is it hard not eating meat?
What are some of your favourite foods?
What are your favourite treats?
Do you spend more or less of food since being vegetarian or vegan?
Will you raise your children (if applicable) vegan?
A fascinating and entertaining presentation on the ethical solutions and health benefits of veganism by James Wildman of the Animal Rights Foundation of Florida (http://arff.org).
Watch the most powerful speech you will ever hear:
http://bit.ly/BestSpeech
Learn more:
http://adaptt.org
http://chooseveg.com
http://30bananasaday.com
http://foodnsport.com
http://pcrm.org
http://veganbodybuilding.com
http://veganhealth.org
http://drmcdougall.com/misc/2007nl/nov/b12.htm
Click here to watch a more recent presentation by this great lecturer, this time to a High-School classroom:
The goal of ARFF’s Humane Education program is to encourage a sense of personal responsibility toward animals and the planet, to empower young people to make conscious, compassionate choices, and to encourage critical thought.
Making a lasagna was way easier than I thought it would be. The key is to not over-boil the noodles. From there, make a tasty sauce and put whatever the heck you want in it!
The best part of wakin’ up… is a Rise & Shine Elixir in yo’ cup!
Here’s the basic recipe:
3 cups hot/warm Gynostemma tea or Spring Dragon tea
2 TBS. black sesame seeds
3 TBS. raw pumpkin seeds (optional)
3 TBS. raw hemp seeds
1 ½ TBS. raw white chia seeds
1 tsp. ground vanilla bean
2 TBS. lucuma powder
1 TBS. mesquite powder
1 ½ TBS. tocotreinols
½ tsp. ashwaganda powder
½ tsp. reishi mushroom powder
½ tsp. mucuna pruriens powder
¼ tsp. ground moringa leaf
1 ½ TBS. sprouted biofermeted brown rice protein (optional)
1 ½ TBS hazelnut agave nectar (or 1 ½ TBS birch xylitol powder)
1 ½ TBS Sunwarrior Liquid Light Fulvic Acid
1 ½ TBS. raw extra-virgin coconut oil
¼ tsp. Himalayan crystal salt or sea salt
In a high-speed blender, combine all ingredients (adding the chia seeds LAST) and blend for 20-30 seconds on the highest speed in your blender. Serve immediately. Can be stored in a sealed jar in the fridge for up to 3 days. Can also be served chilled with ice cubes for a frozen latte effect, yo’!
A presentation on the ethical solutions and health benefits of veganism by James Wildman of the Animal Rights Foundation of Florida (ARFF). The presentation was taped before a class at a Broward County high school in April 2012. The goal of ARFF’s Humane Education program is to encourage a sense of personal responsibility toward animals and the planet, to empower young people to make conscious, compassionate choices, and to encourage critical thought.
Clips in this presentation were taken from the following videos:
- http://MeatVideo.com (Mercy for Animals)
- “Maxine’s Dash For Freedom” (http://youtu.be/4S6imKY5QRY) (Farm Sanctuary)