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Sexy vegetarian cooking: Honey shows you how to make four different hemp condiments; salad dressing, garlic & yogurt dressing, tomato couli and pesto.

Buy hemp oil here: http://www.hempfarm.co.nz/buy (price in NZD)

Hemp Oil Salad Dressing 00:17

3 tablespoons of hemp oil

1 teaspoon of balsamic vinegar

Freshly ground pepper

1 clove of garlic

2-3 inch of fresh peeled ginger

Sea salt

1 teaspoon of fresh lemon juice

Finely chopped fresh herbs

Press the ginger and garlic in a garlic press. Combine with other ingredients, and mix well.

Turkish Yogurt Sauce 02:15

1 cup of yogurt

3 tablespoons of hemp oil

1 clove of garlic

Salt and black pepper

Combine all the ingredients in a bowl and mix them together.
For a different flavour, add a few drops of soy sauce.

Tomato Coulis 02:57

3 fresh tomatoes (chopping will help it blend)

1 tablespoon of honey

2 tablespoon of rice wine vinegar

2 tablespoon each of freshly chopped parsley, basil and oregano

1/3 cup hemp oil

Mix first four ingredients in blender, slowly drizzle in hemp oil, continue mixing until emulsified.

Hemp Oil Pesto 03:48

1/3 cup of hemp oil

1/3 cup walnuts or pine nuts

1 bunch of basil

1 bunch of parsley

filtered water (optional)

2 cloves garlic

juice of one small lemon

Parmesan cheese (to taste)

Crush nuts, basil, parsley garlic, hemp oil and lemon juice to a paste with a pestle and mortar. Mix in the parmesan cheese. Heat the pesto in a pan, but be careful not to cook it.

Music: Kevin MacLeod

Duration : 0:8:29

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Technorati Tags: basil, certified, cooking, Couli, dressing, food, hemp, Hemp (Fiber), honey, Kitchen, oil, organic, parsley, Pesto, Recipe (Literature Subject), recipes, rose, salad, sauce, Sauce (Ingredient), seed, sexy, tomato, Turkish, vegetarian, yoghurt

I decided to try out the raw vegan diet for 30 days and it went great. Now I eat about 60% raw because I found that doing so works better for me. This is a video I made talking about being 100% Raw Vegan for 11 days into my 30 day test.

Duration : 0:4:53

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MUST SEE, Best ice!! Made from RAW WATER Lactose, Gluten & Sugar free. Organic cold NO HEAT method. Home made ice is the best. Organic vegetarian vegan approved Secret of perfect ice revealed… no secret ingredients.

iron Chef secret ingredient _ ice

don’t be use stale ice in your drinks or recipes ..

Duration : 0:3:6

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Technorati Tags: 'smoothie', block, blooper, calcium, Calorie, carb, Carbohydrate, Carlin, chef, child, chipped, cold, comedian, comedy, Cook, cooking, cool, crazy, crushed, cubes, daniel, deen, diet, diet nutrition, Dieting (Symptom), drink, fail, food, freezer, fun, funny, GEORGE, Gluten, health, heat, hot, humor, ice, iron, jack, julia, Kitchen, lactose, laugh, lol, meem, meeme, obama, paula, president, Rachael, raw, ray, recipe, recipes, restaurant, Robin, slerpy, slerrpie, slush, slushie, slushy, Snack, snow, sodium, soul, star, vegetarian, vitamin, water, Williams

Last ep, Chef Brendan McDermott and the Working Class Foodies made homemade hamburger buns and condiments. This time, they share a delicious, healthy, and all-natural recipe for homemade veggie burgers and a simple, easy potato salad.

Duration : 0:5:50

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The 28th Vegetarian Food Festival takes place September 7 – 9 at the Toronto Harbourfront Centre. For a full list of exhibitors and programming check out http://festival.veg.ca, on

Twitter at http://twitter.com/vegfoodfestival
Facebook at http://facebook.com/vegfoodfestival

Featuring interviews with:

Beverley Edwards-Miller http://www.bevHEALTH.com
Doug McNish http://www.dougmcnish.com
Lisa Pitman of Vegan Culinary Crusade http://www.veganculinarycrusade.com
Luke Albert http://www.lukealbert.com
Justin Elchakieh of VEGAN MEAL TIME http://www.veganmealtime.com

Duration : 0:1:37

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Chana masala is a kick-ass Indian chickpea dish. It’s super easy to make and a great introduction to Indian cooking. There are literally one zillion billion versions of this dish, and 99% of them are probably awesome. Many chana masala recipes include onion, but I think it’s fine without (I make so many Indian dishes with onions, it’s nice to have a few that are onion-free). I do include asafoetida (hing) and besan (chick pea flour). These ingredients are great in this dish, but not necessary. If not using besan, just add ½ cup of water instead of 1 cup. The asafoetida is wonderful. It stinks. Man, it stinks. It’s also called “devil’s dung”. But that’s just when it’s raw, once you toss it into a simmering skillet, it transforms into a sharp, oniony weirdness that will pleasantly remind you of your favorite Indian restaurant. I’ve only been able to find asafoetida at international food markets, but it’s worth acquiring—especially if you want to make a habit of cooking great Indian dishes at home. If foregoing the asafoetida, try adding 1 finely chopped medium-sized onion between the cumin seeds and the tomatoes. Coriander powder is great in this dish, too. But the way I usually prepare it is like this:

ingredients:
1 15 oz can CHICK PEAS (or 2 cups)
1 15 oz can DICED TOMATOES (or 2 fresh diced)
1 tsp GARLIC (minced)
1 tsp GINGER (minced)
1 HOT PEPPER (minced)
1-2 Tbsp OLIVE OIL
1 Tbsp CHICKPEA FLOUR (also called besan)
1 tsp CUMIN SEEDS
1 tsp CHILI POWDER
1 tsp GARAM MASALA
½ tsp TUMERIC
1/8 tsp ASAFOETIDA (optional, also called hing)
SALT (to taste)

directions:

In a skillet, heat oil on medium high heat. When the oil is heated, add the cumin seeds and asafoetida. Stir and allow to simmer for just a few moments. Once the seeds begin to crack, add the chick pea flour and continue stirring. The flour will absorb the oil. Stir for approx. 1 minute and then add the diced tomatoes. Mix well and allow the tomatoes to bubble. As the tomatoes cook down, you can crush them with your stirrer for a smoother chana massala. Add the minced ginger and garlic and hot pepper. Add the chili powder and turmeric. After the tomatoes have cooked 4-5 minutes, add the chick peas, garam masala, and salt to taste. Mix well and add 1 cup of water. Bring the dish to a bubble, then reduce to a simmer, cover, and allow cooking for 10 minutes.
After 10 minutes, the chickpeas will be soft. Use a fork or potato masher to smash some of the chickpeas; this will help thicken the chana masala along with the chickpea flour added earlier. Simmer uncovered to the desired consistency, remove and serve. Garnish with fresh coriander leaves. Serve with rice or on its own, it’s great either way.
Bon appétit!

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Samba Sting by Kevin MacLeod at http://www.incompetech.com/. Music track used with permission Creative Commons: By Attribution and found at this link: http://www.incompetech.com/m/c/royalty-free/index.html?genre=Stings&page=1

chana masala recipe chole Indian chick pea peas vegetarian vegan garbanzo beans bean dinner lunch idea kitchen India Pakistan restaurant cooking food culinary instruction school tutorial easy how to cook howto how-to fromundertherock chef buck redbuck

Duration : 0:3:31

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Technorati Tags: Bean, beans, buck, chana, chef, chick, chickpea, chickpeas, chole, Cook, cooking, culinary, dinner, easy, food, fromundertherock, garbanzo, how, how-to, howto, Idea, India, Indian, instruction, Kitchen, lunch, Masala, pakistan, pea, recipe, recipes, redbuck, restaurant, school, to, tutorial, vegan, vegetarian

Friend me on Facebook: http://www.facebook.com/lauren.amerson.7
Follow me on twitter: https://twitter.com/ShaktiGoddess1
Check out my other channel: http://www.youtube.com/user/LaurenAmerson/videos
In this video, I take you through the simple process of making your own homemade sauerkraut.
All you need is cabbage, salt, caraway seeds, a big bowl and a quart size mason jar.
You can eat your own homemade sauerkraut in only 5 or 6 days.
Enjoy!
Here’s the link to a fermentation clarification video – http://www.youtube.com/watch?v=7bVALw1YZig
Here’s a link to a Pink Sauerkraut recipe video – https://www.youtube.com/watch?v=mgwo_O6WnQ4

Duration : 0:9:54

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Technorati Tags: bacteria, cultured food, diet, digestion, DIY, fermentation, fermented, food, health, home-made, homemade, how-to, Kitchen, live culture, living food, raw, raw vegan, recipe, sauerkraut, vegan, vegetarian

Derek from Excuse Proof Fitness at http://excuseproof.com shows how to make a quick and easy turkey chili recipe in a crock-pot or slow cooker. Be sure to hit like if you enjoy the video, and subscribe to the channel for fast healthy recipe ideas and tips because every “like” helps the channel grow. Thanks!

For more healthy living tips for busy people, be sure to check out these Excuse Proof Fitness pages:

Website: http://excuseproof.com
Facebook: http://facebook.com/excuseproof
Twitter: http://twitter.com/excuseproof
Youtube: http://youtube.com/excuseproof

This recipe is excellent for those who want to get a lot of food made in a little bit of time. In about 10 minutes, you can have healthy food that lasts you a few days. That is, unless you live with people who are going to help themselves to your delicious chili! In which case, don’t expect it to last too long.

Ingredients:

2lbs of ground or “stew” lean meat (beef, chicken, turkey, bison, etc.)
1 can of black beans
1 can of kidney beans
½ cup of organic brown rice
1 cup sliced mushrooms
1-2 cups water (I would recommend one although we used two)
2-4 cups V8 or similar vegetable juice (In the video we used 3.5)

Spices:

Chili Powder 2 tablespoons — up to you how much
1 tablespoon Pre-minced garlic or pre-peeled garlic

1 tsp of each:
Oregano
Basil
Sage
Thyme

or 1-2 tablespoons of

Italian Seasoning Mix
Chili Seasoning Mix

Do you love fast, easy, tasty, and healthy recipes? Then subscribe to our channel where we’ll bring you stupid simple recipes for eating healthy in a hurry.

Leave a comment and let us know what other recipes you’d like us to show you how to make.

Duration : 0:8:50

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Technorati Tags: beef, bison, chef, chicken, Chili recipe, Cook, Cooker, cooking, crock, crock pot, crockpot, diet, dinner, Eat, eating, fat loss, fitness, food, health, healthy, home, homemade, how-to, Kitchen, made, meal, muscle-building, Party, pot, recipes, Slow, slow cooker, slowcooker, Spicy, supper, tasty, turkey, weight loss

Protein carbohydrate and fiber meal for strength and muscles. Free Diet WWW.musclebuilderrx.com Www.BodyBuildingWithoutSteroids.Com

Duration : 0:5:21

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Technorati Tags: bodybuilder, bodybuilding, breakfast, chicken, cooking, dan, diet, dieting, dinner, eating, eggs, exercise, fast, fiber, fitness, flex, food, free, gain, gym, health, healthy, Kitchen, lose, loss, lunch, MCT, meal, meals, meat, muscle, musclebuilder, muscles, Nutrition, oil, personal, physical exercise, Physical Fitness, przyojski, recipe, recipes, restaurant, rx, trainer, training, vitamins, weight, workout

These are amazing, give em a try!!!

Duration : 0:6:44

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Technorati Tags: Aloo, Amy's, Burrito/, cooking, free, Gluten, India (Country), Indian, Kitchen, Mattar, review, vegetarian, Vegetarian Cuisine (Cuisine)