Medi-Studies info for Vegetarians and Vegans

Rava Idli (Semolina Dumplings) Indian Cuisine Recipe by Manjula

http://www.manjulaskitchen.com

Ingredients
For the batter
1 cup cores semolina (moti sooji)
1 teaspoon salt adjust to taste
1 finely chopped green chili
1 teaspoon finely grated ginger
1 tablespoon chopped cilantro (hara dhania)
1/4 cup finely chopped cabbage (pata ghobi)
1/2 cup yogurt
3/4 cup water as needed
1 teaspoon ENO (fruit salt)

For the tempering
1 tablespoon oil
1/4 teaspoon mustard seed (rai)
1/4 teaspoon cumin seeds (jeera)
2 green chilies

Duration : 0:8:42

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Duration : 0:5:49

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Duration : 0:9:56

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Duration : 0:8:50

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Duration : 0:8:26

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Duration : 0:9:2

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Duration : 0:8:28

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Kolapuri’s is the best place to experience cooking with the most authentic Indian tastes. Our dishes have the original tastes of the cooking of Savji clan of Maratha Kshathriyas’ from Karnataka, Andhra Pradesh and Maharashtra.

Duration : 0:4:14

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