Medi-Studies info for Vegetarians and Vegans

Larry King Live: Is Meat Safe / Should You Eat Meat aired October 12, 2009 with Dr. T. Colin Campbell. After listening to this debate, ask yourself who benefits from promoting these products.

Transcripts from this entire CNN interview;

http://transcripts.cnn.com/TRANSCRIPTS/0910/12/lkl.01.html

Should people become vegetarian?

http://vegetarian.procon.org/

http://en.wikipedia.org/wiki/The_China_Study

http://www.vegsource.com/event/campbell.htm

CSPI “top 10 risky foods” list gets it wrong: We need more leafy greens, not less.
http://www.naturalnews.com/027214_food_foods_CSPI.html

Duration : 0:8:51

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Technorati Tags: Cargill, CNN, death, diabetes, dianedi, Dr. T. Colin Campbell, e-coli, food inspection, food safety, Hamburger, health, heart disease, high blood pressure, industry, Larry King, meat, obesity, osteoporosis, processed food, recalls, stroke, the-china-study, umaketheconnection, USDA, vegan, vegetarian

Help protect my family’s farm and others like it by voting YES on Ohio Issue 2!

We farmers care about our animals or we wouldn’t be farming. We don’t own or work on mega farms because we don’t believe in them. In fact, you won’t find a mega farm in Ohio – they’re all family owned. We raise our pigs in a way that makes it easier to provide them with protection and a comfortable environment in which to live. We believe that we’re the ones who know what’s best for our animals since we work with them literally every day of the year. Wouldn’t you rather have someone that committed making decision about how your food is raised than someone thousands of miles away who only wants to create a vegan society?

This isn’t my family’s farm but like them we care about our animals and love every minute of what we do.

Duration : 0:2:43

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Larry King Live: Is Meat Safe / Should You Eat Meat aired October 12, 2009 with Dr. T. Colin Campbell. After listening to this debate, ask yourself who benefits from promoting these products.

Transcripts from this entire CNN interview;

http://transcripts.cnn.com/TRANSCRIPTS/0910/12/lkl.01.html

Should people become vegetarian?

http://vegetarian.procon.org/

http://en.wikipedia.org/wiki/The_China_Study

http://www.vegsource.com/event/campbell.htm

CSPI “top 10 risky foods” list gets it wrong: We need more leafy greens, not less.
http://www.naturalnews.com/027214_food_foods_CSPI.html

Duration : 0:9:50

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Technorati Tags: Cargill, CNN, death, diabetes, dianedi, Dr. T. Colin Campbell, e-coli, food inspection, food safety, Hamburger, health, heart disease, high blood pressure, industry, Larry King, meat, obesity, osteoporosis, processed food, recalls, stroke, the-china-study, umaketheconnection, USDA, vegan, vegetarian

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Tuesday June 14 2011 4:02 pm

http://en.wikipedia.org/wiki/Vegetarianism

Vegetarianism encompasses the practice of following plant-based diets (fruits, vegetables, etc. ), with or without the inclusion of dairy products or eggs, and with the exclusion of meat (red meat, poultry, and seafood). Abstention from by-products of animal slaughter, such as animal-derived rennet and gelatin, may also be practiced. Vegetarianism can be adopted for different reasons: In addition to ethical reasons, some reasons for vegetarianism include health, religious, political, environmental, cultural, aesthetic or economic, and there are varieties of the diet: An ovo-vegetarian diet includes eggs but not dairy products, a lacto-vegetarian diet includes dairy products but not eggs, and an ovo-lacto vegetarian diet includes both eggs and dairy products. A vegan diet excludes all animal products, such as eggs, dairy, and honey. Various foods or treats, such as cake, chocolate, chips, gum, marshmallows and gummy candies, often contain unfamiliar animal ingredients, and may especially be a concern for vegetarians due to the likelihood of such additions. Vegetarians may vary in their feelings regarding these ingredients, however. While some vegetarians are unaware of animal-derived rennet’s role in the usual production of cheese and may therefore unknowingly consume the product, for example, others of the diet are not bothered by its consumption. Often, animal-derived products are scrutinized by vegetarians prior to purchase or consumption. Semi-vegetarian diets consist largely of vegetarian foods, but may include fish or poultry, or other meats on an infrequent basis. Those with diets containing fish or poultry may define ‘meat’ only as mammalian flesh and may identify with vegetarianism. A pescetarian diet, for example, includes ‘fish but no meat’. The common use association between such diets and vegetarianism has led vegetarian groups such as the Vegetarian Society to state diets containing these ingredients are not vegetarian, due to fish and birds being animals. The Vegetarian Society, founded in 1847, says that the word “vegetarian” is derived from the Latin word vegetus meaning lively or vigorous. Despite this, the Oxford English Dictionary (OED) and other standard dictionaries state that the word was formed from the term ‘vegetable’ and the suffix ‘-arian’. The OED writes that the word came into general use after the formation of the Vegetarian Society at Ramsgate in 1847, though it offers two examples of usage from 1839 and 1842. The earliest records of (lacto) vegetarianism come from ancient India and ancient Greece in the 6th century BCE. In both instances the diet was closely connected with the idea of nonviolence towards animals (called ahimsa in India) and was promoted by religious groups and philosophers. Following the Christianisation of the Roman Empire in late antiquity, vegetarianism practically disappeared from Europe. Several orders of monks in medieval Europe restricted or banned the consumption of meat for ascetic reasons, but none of them eschewed fish. It re-emerged during the Renaissance, becoming more widespread in the 19th and 20th centuries. In 1847, the first vegetarian society was founded in the United Kingdom; Germany, the Netherlands, and other countries followed. The International Vegetarian Union, a union of the national societies, was founded in 1908. In the Western world, the popularity of vegetarianism grew during the 20th century as a result of nutritional, ethical, and more recently, environmental and economic concerns. There are a number of types of vegetarianism, which exclude or include various foods. Some vegetarians also avoid products that may use animal ingredients not included in their labels or which use animal products in their manufacturing; for example, sugars that are whitened with bone char, cheeses that use animal rennet (enzymes from animal stomach lining), gelatin (derived from the collagen inside animals’ skin, bones and connective tissue), some cane sugar (but no

Duration : 0:2:42

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An intelligent talk about the philosophy and benefits of a vegetarian diet. From her own garden, Professor Donna Quesada talks about the disastrous meat industry, from misinformation about human health, to environmental destruction, and animal cruelty. March 2009.—-
Donna Quesada’s book now on sale! Link to buy: http://www.amazon.com/Buddha-Classroom-Wisdom-Inspire-Teachers/dp/1616083158/ref=ntt_at_ep_dpt_1

Duration : 0:7:23

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Technorati Tags: animal, animals, beef, chicken, cholesterol, environmental, ethology, food, global, health, industry, koko, meat, patterson, penny, personhood, philosophy, rights, talk, USDA, vegan, vegetarian, vegetarianism, warming, welfare

An intelligent talk about the philosophy and benefits of a vegetarian diet. From her own garden, Professor Donna Quesada talks about the disastrous meat industry, from misinformation about human health, to environmental destruction, and animal cruelty. March 2009.—-
Donna Quesada’s book now on sale! Link to buy: http://www.amazon.com/Buddha-Classroom-Wisdom-Inspire-Teachers/dp/1616083158/ref=ntt_at_ep_dpt_1

Duration : 0:9:41

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Technorati Tags: beef, Campbell, chicken, china, cholesterol, Colin, environmental, food, global, health, industry, LONGEVITY, meat, study, talk, USDA, vegan, vegetarian, vegetarianism, warming

http://threadingout.storenvy.com/
My book.

http://thatguywiththeglasses.com/videolinks/teamt/dw/sn/28166-justin-miley

Mocking Justin and Miley

Duration : 0:6:37

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Technorati Tags: biology, evolution, gene, genome, industry, meat, selfish, vegetarian

this video is a look inside the farms and factory’s that your meat comes from in this video you see first hand the abuse and pain these Animals have to go tend to and the poor living standards of these Animals endure so you can buy or enjoy your meal of bloody death..this movie might just make you think twice before eating meat ever again..

GO VEGAN!

Duration : 0:12:49

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Technorati Tags: activism, Activist, alf, animal, caged, Calf, cheeseburger, chicken, chickens, consumption, cows, death, education, EF, ELF, EWOK, factory, farms, fast, food, Fried, GO, Hamburger, health, hens, hunters, hunting, industry, liberation, lifestyle, mcdonalds, meat, meet, mega, movement, peta, rights, veg, vegan, veganism, vegetarian, vegetarianism, vegetarians, your

A MUST-WATCH MOVIE:

http://vsh.voip-info.org/Delicate_Balance_1.html

Evidence Shows that Our Meat-Based Diet is Bad for the Environment, Aggravates Global Hunger, Brutalizes
Animals and Compromises Our Health

http://www.emagazine.com/view/?142

PBS Interview on the Safety of Meat

http://www.pbs.org/wgbh/pages/frontline/shows/meat/interviews/foreman.html

Pew Commission Says Industrial Scale Farm Animal Production Poses Unacceptable Risks to Public Health, Environment

http://www.pewtrusts.org/news_room_detail.aspx?id=38438

Rethinking the Meat Guzzler

http://www.nytimes.com/2008/01/27/weekinreview/27bittman.html?_r=2&pagewanted&oref=slogin

Rearing Cattle Produces More Greenhouse Gases Than Driving Cars http://www.un.org/apps/news/story.asp?newsID=20772&CR1=warning

So Youre An Environmentalist Why Are You Still Eating Meat?

http://www.alternet.org/story/12162

Can the US Go Organic Without Going Vegetarian?

http://www.thevegetariansite.com/ed_organic.htm

Pollution from Giant Livestock Farms Threatens Public Health

http://www.nrdc.org/water/pollution/nspills.asp

The Risk of Diets High in Animal Proteins

http://thechinastudy.com/about.html

The Truth Behind the Spinach Scare: Cheap Beef

http://www.livescience.com/health/060926_bad_ecoli.html

Organic? Free Range? Fact or Fiction?

http://www.goveg.com/organic.asp

An Animals Place

http://www.nytimes.com/2002/11/10/magazine/an-animal-s-place.html

Vegan Products Guide

http://www.vegproductsguide.com/

Vegan Products Guide

http://www.vegcooking.com/shoppingGuide.asp

Guide to NON-vegan Ingredient lists

http://www.veganwolf.com/animal_ingredients.htm

Guide to Vegan and Non Vegan Ingredients

http://www.vegan2050.org/Article-15-Additives.html

Another Animal Ingredients List

http://www.happycow.net/health-animal-ingredients.html

Many more articles & resources are available if you only look!

Thank you for watching.

Duration : 0:10:36

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Help protect my family’s farm and others like it by voting YES on Ohio Issue 2!

We farmers love what we do. Would we honestly work weekends, holidays and 365 days a year, barely making a profit, if we didn’t care about what was best for the animals we’re raising? In my opinion, only people this committed to animals and agriculture should be allowed to make the decisions that decide how farms operate, not some lobbyist whose main goal is to transform us into a completely vegan society.

This isn’t my familys farm but as a fellow 5th generation family farmer I’m proud of what this family is doing.

Duration : 0:3:11

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Technorati Tags: 2009, abuse, agriculture, animals, auction, bacon, barn, choice, confinement, corn, crate(s), cruel, cruelty, downers, election, environment, export, factory, Family, farm, farmed, farming, gestation, ham, hideous, hog(s), HSUS, Humane, immoral, industry, intelligent, Issue, laughter, livestock, meat, mega, misunderstood, moral, Ohio, peta, piglets, pigs, pork, rights, RSPCA, slaughter, slaughterhouse, Society, sow(s), soybean, tortured, transport, undercover, unnecessary, vegan, vegetarian, welfare, WSPA