Posts Tagged ‘hippie’

Vegan Stuffed Mushrooms – Vegan Appetizer Recipes – Christmas Holidays

Friday, December 2nd, 2011

Vegan Stuffed Mushrooms Recipe
by The Sweetest Vegan

Adapted from the
HippyGourmet — Hippy Gourmet makes Vegan Stuffed Mushrooms! http://www.youtube.com/watch?v=u5o-CK4bJ60
PrincessDiana161 — Holiday Stuffed Mushrooms

LauraVitalesKitchen — Ricotta Stuffed Mushrooms — Recipes

ThePioneerWoman — Stuffed Mushrooms

http://thepioneerwoman.com/cooking/2009/08/stuffed-mushrooms-baby/

Ingredients:

24 oz Baby Portabellas Mushrooms
2 tablespoon Vegan Butter
1 medium size Onion
1 teaspoon Garlic Powder
1 teaspoon Salt
1 teaspoon Pepper
1 tablespoon dried Oregano
1/3 cup Vegetable stock
8 oz Vegan Cream Cheese
¾ cup Nutritional Yeast
½ cup Panko Breading

Directions:

Preheat oven to 425 degrees F.

Clean mushrooms with a damp cloth and take the stems out. Place mushroom caps, open side up, on a greased cookie sheet.

Prepare vegetables to sautee. Chop onion, mince garlic, and chop mushroom stems.

Heat vegan butter in a skillet over high heat until melted. Add in the onion and mushrooms, and when almost soft, add in the minced garlic. Season vegetables with salt, pepper, and oregano.

Once onions are translucent, slowly stir in vegetable stock to de glaze the pan. Continue to cook until liquid is reduced to about half of the original amount.

Remove the vegetables from heat and stir in vegan cream cheese until fully incorporated. Next stir in ½ cup nutritional yeast and ¼ cup Panko Breading.

s with the vegan cream cheese. Use the remaining nutritional yeast and panko breading to top the mushrooms.

Bake for 15 to 20 minutes, until golden brown.

Enjoy your vegan stuffed mushrooms.

Duration : 0:5:42

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Hippy Gourmet makes Veggie Sushi!

Thursday, March 17th, 2011

http://www.HippyGourmet.com

For this recipe and more, check out our Cookbook – “Hippy Gourmet’s Quick and Simple Cookbook for Healthy Eating” -

http://www.amazon.com/gp/product/0446699845?ie=UTF8&tag=thhigotvsh-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=0446699845

In this recipe segment taken from Episode #110 of the Hippy Gourmet TV Show, Bruce Brennan (aka The Hippy Gourmet) shows us how to make Veggie Sushi!

Duration : 0:7:7

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Hippy Gourmet at Cafe Gratitude making raw vegan ‘Hummus’

Sunday, February 13th, 2011

http://www.HippyGourmet.com

http://www.CafeGratitude.com

In this segment from Organic Living with the Hippy Gourmet, we visit Cafe Gratitude and make a lovely Raw, Vegan ‘Hummus’ – prepared with almonds, rather than chick peas, and with no cooking involved. Cafe Gratitude is an awesome chain of Raw Vegan restaurants that are based on the premise of great abundance all around us!

Duration : 0:4:26

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Reasons to become Vegan or Vegetarian

Thursday, November 25th, 2010

For more info check out Peta2.org or Peta.org or GoVeg.org

Duration : 0:3:55

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Hippy Gourmet at Blossoming Lotus Kauai, making Live Lasagna

Thursday, July 29th, 2010

In this segment from Organic Living TV with the Hippy Gourmet, we visit one of the world’s best Vegan/Vegetarian restaurants – Blossoming Lotus, on the island of Kauai in Hawaii. Before we get cooking the Live Lasagna, we head out to visit the local organic and bio-dynamic farms that supply Blossoming Lotus. This is a super colorful, fantastic recipe with Chef Jerrod Perry!

Duration : 0:6:17

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