Karen Morgan and Matthew Cole are Vegan Society trustees and were interviewed during the Bristol Vegan Fayre 2009.
To be trustee requires skill and ability to be effective, trustees are ultimately responsible for the charity, fot the research an many other important tasks of the Vegan Society.
“…we work on the improuving the provison of vegan food for instance in care homes or hospitals, we try to encourage to provide vegan food in the schools…we made a website called wegatopia one of the things we are trying to do is create links trough the countries, create links between academia and activism. We are both sociologists in academia, utopian studies in Bristol University. We’ve written a few papers discussing the idea about why veganism is a utopia movement. We are talking about transforming the society in a radical way. Veganism is a practical solution for a lot of issues in the world. The biggest obstacle is people saying we are not realistic, the implication of that would seem to be just do nothing, give up. That’s not an option for us. The debates of climate change, of food security, ongoing malnutrition despite that enough food is produced to feed anybody in the world but it’s not getting to the right people…
There are many many opportunity where veganism is a real sensible, practical solution, we need a political will to make it happen, we need also academic like us doing research, making contribution to the vegan movement, giving some good evidence for what we are arguing”.
This is a Massimo Leopardi interview for Veggie Channel web-tv:
Coconut Cream Filled Strawberries are the good twin to the devilish chocolate filled strawberries that I made yesterday. They are light, fluffy, healthy-ish, and remain divine.
Spoon the cream from the can of coconut milk into a large mixing bowl, leaving the liquid behind.
Beat coconut cream, powdered sugar, cinnamon, and vanilla extract until whipped and fluffy with an electric hand mixer.
Fit a piping bag with the decorative tip of your chose (or just cut a hole in the corner of a zip lock bag). Fill about half way with your whipped cream.
Place the tip of the piping bag into the hulled strawberry and slowly fill. Be sure to finish with a swirl on top.
Most of all, enjoy your wonderful creation.
Other stuffed strawberries video recipes:
Cream Cheese Stuffed Strawberries
Stuffed Strawberries
Chocolate Dipped Stuffed Strawberries
About The Dessert A Day Project: After 20 years of continuous education, I want nothing more than to eat and play in sugar everyday. I mean, combine my love of health, pastry art, and digital media into one big creative outlet. The Dessert A Day Project is a 365 day personal and vegan food challenge to me, my hopes, my dreams, and my mental and physical health. I may win, I may lose, but there is only one way to find out.
About The Sweetest Vegan: After making the weight loss, turned healthy lifestyle, decision to go vegan, I became frustrated that I had to miss out on my beloved desserts. After searching, far and wide for tasty vegan sweets, I was often met with disappointment. So, I decided to take matters into my own hands and learn how to make my own vegan desserts. After becoming pretty good at the craft, if I must say so myself, I wanted to share my passion with the people of YouTube and the Internet. Although Vegan Dessert Vlogger was never on the results of my career quiz, I have found a future in my love of all things sweet and most things healthy. Through persistence, dedication, oven burns, and fallen cakes, I have earned full privileges of the YouTube Partnership Program and crowned one of YouTube’s Next Chefs. I am YouTube’s Vegan Pastry Chef. http://thesweetestvegan.com/about-the-sweetest-vegan/
Read more about Vega on my blog http://SarahFit.com
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I was not paid to give this review of Vega, I am just fan of the brand and products. They practice providing sustainable vegan foods that are also good for the environment. I was provided with these products to test out. The opinions expressed are my own.
What Protein Should You Buy? http://www.youtube.com/watch?v=0XnZ1igdrOY
http://www.SecretRestaurantRecepies.com for Restaurant Recipes – discover the secret recipes for your favorite restaurant dishes. Accurate copy cat recipes from Olive Garden, TGI Fridays, Applebees, KFC, Cheesecake Factory, and many more!
Learn how to make Red Beans and Rice with this easy recipe video! Red beans and rice is possibly the most New Orleans of New Orleans cooking. Traditionally made on Mondays with the leftover Sunday ham, nowadays it’s often served with sausage or a pork chop on the side.
Over 100 video recipes at http://hilahcooking.com.
My recipe is good for vegetarians, though, because it gets its flavoring from the Holy Trinity of celery, onion, and bell pepper plus smoked paprika rather than ham hocks. Fry up some sliced andouille or other sausage to serve on the side for meat-eaters.
INGREDIENTS
* 1/2 pound kidney beans, soaked overnight in 6 cups water
* 1 onion, diced
* 3 stalks celery, diced
* 2 bay leaves
* 1 bell pepper, diced
* 4 cloves garlic, minced
* 1 teaspoon dried thyme
* 1 tablespoon chopped parsley
* 1-2 teaspoons salt
* 2 teaspoons smoked paprika
* Hot buttered rice to serve
INSTRUCTIONS
* Drain the beans from their soaking water and rinse.
* Put into a large pot with 4 cups water, onion, celery, and bay leaves. Cover pot.
* Bring to boil, then reduce heat and simmer 1 to 1.5 hours, or until beans are soft.
* Add bell pepper, garlic, thyme, salt and pepper. Simmer uncovered an additional 30 minutes.
* Use a large spoon to mash some of the beans against the side of the pot to make a creamy gravy.
* Serve over buttered rice.
http://www.MeganElizabeth.com
Fully Vegan D3: http://amzn.to/H0IoMh
Everyone has been asking me a lot of great questions lately and lots of similar questions. I answered all of the top questions people ask me about raw food and myself Follow the links below to hear about the topics you’re interested in:
Coconut Opener: 1:16
Produce Storage: 4:17
Juicing and Blending: 8:13
Carob VS Cacao: 10:35
Where to Buy Dates: 12:07
How Old Am I? 13:05
Where Do I Get My Clothes At? 13:33
How Long Have I Been Raw? 14:45
Suncreen?: 15:02
How Do I Make Money? 16:34
How Many Calories Do I Eat and What Do I Eat On An Average Day? 20:00
Inside Blender Camera Angle: 22:29
When Did I Start Eating Bananas Again? 23:45
Skin Car Routine: 25:40
Natural Vegan Makeup You Can Buy: 27:24
What Supplements Do I Take? 27:54
Ellen DeGeneres’ personal chef, Roberto Martin, shares over 125 delicious vegan recipes he’s created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword, “Roberto taught me that the key to making good food vegan is substitution…you can enjoy all your favorite foods and never feel deprived.”
Some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, “Chick’n” Pot Pie, and Chocolate Cheesecake. Featuring mouthwatering photographs by award-winning food photographer, Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.
Karen Morgan and Matthew Cole are Vegan Society trustees and were interviewed during the Bristol Vegan Fayre 2009.
Coconut Cream Filled Strawberries are the good twin to the devilish chocolate filled strawberries that I made yesterday. They are light, fluffy, healthy-ish, and remain divine. 
Read more about Vega on my blog http://SarahFit.com
http://www.SecretRestaurantRecepies.com for Restaurant Recipes – discover the secret recipes for your favorite restaurant dishes. Accurate copy cat recipes from Olive Garden, TGI Fridays, Applebees, KFC, Cheesecake Factory, and many more!
Learn how to make Red Beans and Rice with this easy recipe video! Red beans and rice is possibly the most New Orleans of New Orleans cooking. Traditionally made on Mondays with the leftover Sunday ham, nowadays it’s often served with sausage or a pork chop on the side. 
The Yoga Wholistics iNQ® team* talk to Nona Lema, author/publisher of the best selling Filipino vegetarian cookbook GULAY.
Cooking Pinoy Style Vegetarian Meat Loaf
http://www.MeganElizabeth.com
Follow the links below to hear about the topics you’re interested in:
Download Here http://fileme.us/1odc0
MEATvideo.com (must see factory farms), VegCooking.com (natural recipes), HappyCow.net (find restaurants and shops worldwide), VeganBodyBuilding.com, FamousVeggie.com, VeganHealth.org (Dietician), PCRM.org (Drs for prevention over costly-less effective animal tested pills), AdoptaCollege.org (Volunteer/Donate), MercyforAnimals.org…