Posts Tagged ‘environmental’

Vegucated trailer

Tuesday, December 20th, 2011

Part sociological experiment and part adventure comedy, Vegucated is a guerrilla-style documentary that follows three meat- and cheese-loving New Yorkers from different backgrounds who, for six weeks, adopt a vegan diet and a whole new way of thinking about food. Due to premiere in 2011. Visit http://www.getvegucated.com and http://www.twitter.com/​vegucated for updates.

Duration : 0:2:41

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Freakin’ Scary!

Thursday, October 20th, 2011

*SEE MORE INFO*

Isn’t the planet and humanity more important than a cheeseburger?

Evidence Shows that Our Meat-Based Diet is Bad for the Environment, Aggravates Global Hunger, Brutalizes
Animals and Compromises Our Health

http://www.emagazine.com/view/?142

PBS Interview on the Safety of Meat

http://www.pbs.org/wgbh/pages/frontline/shows/meat/interviews/foreman.html

Pew Commission Says Industrial Scale Farm Animal Production Poses Unacceptable Risks to Public Health, Environment

http://www.pewtrusts.org/news_room_detail.aspx?id=38438

Rethinking the Meat Guzzler

http://www.nytimes.com/2008/01/27/weekinreview/27bittman.html?_r=2&pagewanted&oref=slogin

Rearing Cattle Produces More Greenhouse Gases Than Driving Cars http://www.un.org/apps/news/story.asp?newsID=20772&CR1=warning

So Youre An Environmentalist Why Are You Still Eating Meat?

http://www.alternet.org/story/12162

Can the US Go Organic Without Going Vegetarian?

http://www.thevegetariansite.com/ed_organic.htm

Pollution from Giant Livestock Farms Threatens Public Health

http://www.nrdc.org/water/pollution/nspills.asp

The Risk of Diets High in Animal Proteins

http://thechinastudy.com/about.html

The Truth Behind the Spinach Scare: Cheap Beef

http://www.livescience.com/health/060926_bad_ecoli.html

Organic? Free Range? Fact or Fiction?

http://www.goveg.com/organic.asp

An Animals Place

http://www.nytimes.com/2002/11/10/magazine/an-animal-s-place.html

Vegan Products Guide

http://www.vegproductsguide.com/

Vegan Products Guide

http://www.vegcooking.com/shoppingGuide.asp

Guide to NON-vegan Ingredient lists

http://www.veganwolf.com/animal_ingredients.htm

Guide to Vegan and Non Vegan Ingredients

http://www.vegan2050.org/Article-15-Additives.html

Another Animal Ingredients List

http://www.happycow.net/health-animal-ingredients.html

*Uploaded with permission from another YouTube User*

Duration : 0:10:36

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[2011 Vegetarian/Vegan Documentary] Myths and Truths about Vegetarianism

Tuesday, October 18th, 2011

“Myths and Truths about Vegetarianism – For Earth, for Animals, for Yourself” is a documentary that systematically analyzes the scientific basis of claims that vegetarianism is unnatural for humans and that we require meat. After watching this, you will find out the exact opposite.

Duration : 0:16:14

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Can Being Vegetarian Curb Climate Change

Saturday, October 15th, 2011

Since 1977, October 1st has marked World Vegetarian Day. The aim… to bring awareness to the ethical, health and environmental benefits of a plant-based diet. Expos like this one in Wellington, New Zealand provide a platform for giving meatless fare a try and to highlight some of the more perplexing issues around this hotly disputed subject. [Peter Sankoff, University of Auckland Faculty of Law]: “The best way to help animals is not by relying on the law, but by going vegetarian and making a change to your personal lifestyle.” But the problem of animal welfare is only the tip of this melting iceberg. Research is proving that a major contributor to climate change is our hunger for steak on the dinner plate. According to a U.N. report on global warming, almost one fifth of this earth’s entire greenhouse gas emissions come from the livestock trade — that exceeds the total amount of greenhouse gases emitted by every mode of transport on this planet. The solution, according to experts, is a plant-based diet — news some meat eaters may find hard to swallow. [Peter Leitch, Mad Butcher Chain Owner]: “Well I think you need to eat meat, it’s part of our tradition, part of our life. We’re meat eaters.” Peter Leitch, is pictured here with New Zealand’s former Prime Minister Helen Clarke. He has become an icon for his successful company The Mad Butcher meat chain. Peter didn’t have too many comments on the environmental side of the meat industry and recommended we leave the decisions to the politicians. But a meat diet for him has lead to good health. [Peter Leitch, Mad Butcher Chain Owner]: “Look at me would you think I’m 65, look at me I look 21 and I could fight anyone. Bring on David Tour.” But health aside it’s still seems tough to ignore environmental research. According to one of New Zealand’s leading organic magazines a staggering 49% of greenhouse emissions in this country comes from agriculture. International Manager of Meat and Wool New Zealand sees this as a serious issue. [Ben O'Brien, International Manager of Meat and Wool NZ]: “We need to work seriously at it in order to make sure that we can have some effect on the reduction of green house gas emissions whilst at the same time obviously our family farmers continue to make a living for themselves on the land.” But as vegetarians would contend, the modern methods of factory farming where the common goal is to grow meat big and fast may take its toll, as people’s appetite for more could end up costing the Earth. Gina Shakespeare, NTD, Wellington, New Zealand.

Duration : 0:2:26

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Thinking is Required

Saturday, October 8th, 2011

*Uploaded with permission*
So Youre An Environmentalist Why Are You Still Eating Meat?

http://www.alternet.org/story/12162

Can the US Go Organic Without Going Vegetarian?

http://www.thevegetariansite.com/ed_organic.htm

Pew Commission Says Industrial Scale Farm Animal Production Poses Unacceptable Risks to Public Health, Environment

http://www.pewtrusts.org/news_room_detail.aspx?id=38438

Rethinking the Meat Guzzler

http://www.nytimes.com/2008/01/27/weekinreview/27bittman.html?_r=2&pagewanted&oref=slogin

Evidence Shows that Our Meat-Based Diet is Bad for the Environment, Aggravates Global Hunger, Brutalizes Animals and Compromises Our Health

http://www.emagazine.com/view/?142

Rearing Cattle Produces More Greenhouse Gases Than Driving Cars http://www.un.org/apps/news/story.asp?newsID=20772&CR1=warning
Pollution from Giant Livestock Farms Threatens Public Health

http://www.nrdc.org/water/pollution/nspills.asp

The Truth Behind the Spinach Scare: Cheap Beef

http://www.livescience.com/health/060926_bad_ecoli.html

Study Links Meat Consumption to Gastric Cancer

http://www.cancer.gov/cancertopics/prevention-genetics-causes/causes/meatconsumption

Cancer facts Meat Consumption and Cancer Risks

http://www.cancerproject.org/diet_cancer/facts/meat.php

Red Meat & Diabetes Linked

http://findarticles.com/p/articles/mi_m0FKA/is_12_66/ai_n7576823/

Study links Red Meat to Cancer & Heart Disease

http://www.npr.org/templates/story/story.php?storyId=102306407

Red Meat Increases Risk for Heart Disease, Cancer and Macular Degeneration

http://www.healthnews.com/blogs/melanie-grimes/nutrition-diet/red-meat-increases-risk-heart-disease-cancer-macular-degeneration-3397.h

The Risk of Diets High in Animal Proteins

http://thechinastudy.com/about.html

Daily Red Meat Raises Chances of Dying Early

http://www.washingtonpost.com/wp-dyn/content/article/2009/03/23/AR2009032301626.html

PBS Interview on the Safety of Meat

http://www.pbs.org/wgbh/pages/frontline/shows/meat/interviews/foreman.html

The Case Against Meat

http://www.creationsmagazine.com/articles/C84/Motavalli.html

Organic? Free Range? Fact or Fiction?
http://www.goveg.com/organic.asp

Duration : 0:8:23

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Going Eco Chic

Sunday, July 10th, 2011

Eco-friendly fashion brands and faces that prove green is the new black! See style choices by Natalie Portman and more!

For all the latest fashion:

Like us on Facebook: http://ow.ly/3FOe2

Follow us on Twitter: http://ow.ly/3FNkY

Follow us on Tumblr: http://ow.ly/4jJpC

Duration : 0:2:32

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It Just Gets Worse

Friday, July 1st, 2011

So many risks.

PBS Interview on the Safety of Meat

http://www.pbs.org/wgbh/pages/frontline/shows/meat/interviews/foreman.html

Pew Commission Says Industrial Scale Farm Animal Production Poses Unacceptable Risks to Public Health, Environment

http://www.pewtrusts.org/news_room_detail.aspx?id=38438

Rethinking the Meat Guzzler

http://www.nytimes.com/2008/01/27/weekinreview/27bittman.html?_r=2&pagewanted&oref=slogin

Rearing Cattle Produces More Greenhouse Gases Than Driving Cars http://www.un.org/apps/news/story.asp?newsID=20772&CR1=warning

So Youre An Environmentalist Why Are You Still Eating Meat?

http://www.alternet.org/story/12162

Can the US Go Organic Without Going Vegetarian?
http://www.thevegetariansite.com/ed_organic.htm

Duration : 0:4:6

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Chinese Actress Wears Lettuce to Promote Vegetarian Diet

Saturday, June 11th, 2011

For more news visit ☛ http://english.ntdtv.com Follow us on Twitter ☛ http://twitter.com/NTDTelevision Add us on Facebook ☛ http://facebook.com/NTDTelevision

Chinese actress Gao Yuanyuan has dressed up in a gown made of lettuce leaves to promote a greener, vegetarian diet in China. Gao promised to stop eating meat after her pet dog suffered food poisoning two years ago.

As meat consumption continues to rise, People for the Ethical Treatment of Animals, also known as PETA, has hired Chinese actress Gao Yuanyuan to encourage consumers to go vegetarian.

Gao has become the ‘Lettuce Lady’, draped in a gown made of lettuce leaves and a red chili pepper necklace.

Gao says she became a vegetarian in November 2009 after her dog was hospitalized for food poisoning. She promised to stop eating meat for a year if her pet survived.

[Gao Yuanyuan, Chinese Actress]:
“After going vegetarian, I feel so much lighter. When I first started the vegetarian diet, I was not used to it and so I ate starchy foods in big amounts so I gained a little bit of weight. Still, I felt much more energetic. After that, I regained my figure and stopped gaining weight, and that has remained consistent.”

Vegetables have historically been a big part of the Chinese diet, but as incomes and living standards rise among China’s growing middle class, more people are eating more meat.

Activists say China’s soaring demand for meat has resulted in various health problems.

[Jason Baker, Vice President, PETA Asia]:
“The per capita consumption in China is still lower compared to the Western world, but it’s changing, it’s getting worse. The consumption is going up, and related to that are diseases related to meat consumption — cancer, heart disease.”

Apart from devout Buddhists, vegetarianism has not had a strong following in China.

However, recent food scandals have increased food safety awareness among Chinese consumers, sparking a small number of Chinese to adopt a meat-free diet for health, religious and environmental reasons.

Duration : 0:1:54

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The Triple Tragedy of Meat-Eating. (Animal Welfare/Rights) 5/7

Monday, May 2nd, 2011

An intelligent talk about the philosophy and benefits of a vegetarian diet. From her own garden, Professor Donna Quesada talks about the disastrous meat industry, from misinformation about human health, to environmental destruction, and animal cruelty. March 2009.—-
Donna Quesada’s book now on sale! Link to buy: http://www.amazon.com/Buddha-Classroom-Wisdom-Inspire-Teachers/dp/1616083158/ref=ntt_at_ep_dpt_1

Duration : 0:7:23

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The Triple Tragedy of Meat-Eating. (Health) 3/7

Sunday, May 1st, 2011

An intelligent talk about the philosophy and benefits of a vegetarian diet. From her own garden, Professor Donna Quesada talks about the disastrous meat industry, from misinformation about human health, to environmental destruction, and animal cruelty. March 2009.—-
Donna Quesada’s book now on sale! Link to buy: http://www.amazon.com/Buddha-Classroom-Wisdom-Inspire-Teachers/dp/1616083158/ref=ntt_at_ep_dpt_1

Duration : 0:9:41

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