http://www.MeganElizabeth.com
Fully Vegan D3: http://amzn.to/H0IoMh
Everyone has been asking me a lot of great questions lately and lots of similar questions. I answered all of the top questions people ask me about raw food and myself Follow the links below to hear about the topics you’re interested in:
Coconut Opener: 1:16
Produce Storage: 4:17
Juicing and Blending: 8:13
Carob VS Cacao: 10:35
Where to Buy Dates: 12:07
How Old Am I? 13:05
Where Do I Get My Clothes At? 13:33
How Long Have I Been Raw? 14:45
Suncreen?: 15:02
How Do I Make Money? 16:34
How Many Calories Do I Eat and What Do I Eat On An Average Day? 20:00
Inside Blender Camera Angle: 22:29
When Did I Start Eating Bananas Again? 23:45
Skin Car Routine: 25:40
Natural Vegan Makeup You Can Buy: 27:24
What Supplements Do I Take? 27:54
Oatmeal has to be the healthiest comfort food ever. This simple oatmeal cookie recipe is perfect for weekday baking when you do not want to be in the kitchen for two hours but still want a yummy and delicious treat.
1/2 cup dairy-free, vegan butter
1 cup brown sugar
1 teaspoon vanilla extract
2 cups unbleached all-purpose flour
2 cups quick – cooking or old fashion oats
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup almond milk
Directions:
Preheat the oven to 400 degrees F and line two cookies sheets with parchment paper.
In a large bowl, cream together vegan butter, brown sugar, and vanilla extract with a wooden spoon.
In a separate medium size bowl, whisk together all purpose flour, old fashion oats, ground cinnamon, baking powder, and salt.
Stir the dry ingredients into the wet ingredients using a wooden spoon. Add in almond milk, and continue to stir until well combined.
Scoop the cookie dough onto the prepared baking sheets about two tablespoons at a time. Leave about two inches between each cookie.
Bake the oatmeal cookies for about 10 minutes, turning half way through the baking time. When done, the cookies will be a pale tan color, but the bottom edge will be a golden brown.
About The Sweetest Vegan:
Have your cake, decorate it, and eat vegan too! The Sweetest Vegan has such an insatiable appetite for vegan desserts, pastry, and sugar art; she decided to share her recipes and techniques with the world. Learn how to enjoy the vegan lifestyle through bubbly baking how to videos and easy-as-pie decorating tips.
I hope that my Vegan Oatmeal Cookie demonstration helped you, but if it did not, here are some other Oatmeal Cookies recipes sure to fix your sweet tooth.
Chewy Oatmeal Cookies
Easy Oatmeal Cookie Recipe
Oatmeal Cookies Recipe Demonstration
Julie’s Best Oatmeal Cookies
How to make Homemade Oatmeal Raisin Cookies
http://www.youtube.com/watch?v=FjuTtovvcFo
Quinoa is a versatile food, similar to rice, but with enough 9 essential amino acids to make a complete protein. It’s easy to prepare and super tasty. The salad recipe below makes an excellent meal, a tasty side dish, or a light snack. For more recipes check out my other cooking vids at http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552
QUINOA SALAD:
ingredients:
1 cup quinoa
3 medium tomatoes (chopped)
¼ cup red onion (finely chopped)
3-5 garlic cloves (minced)
½ inch ginger (minced)
1 cucumber (chopped)
1/3 yellow pepper (chopped)
1 carrot (thinly sliced)
¼ cup parsley or cilantro (chopped)
3 Tbsp apple cider vinegar
2-3 Tbsp olive oil
2 Tbsp lemon juice
Salt (to taste)
Directions:
Add 1 cup quinoa to 2 cups water and bring to a boil. Reduce heat, cover, and simmer 10-15 minutes (I find it usually takes about 15 minutes). Place cooked quinoa in bowl and let cool—doesn’t have to cool completely—by the time you get your other ingredients prepped, the quinoa will be cool enough. Add vinegar, olive oil, salt, and stir well. Add onion, ginger, and garlic. I usually chop the onion fine and MINCE the garlic and ginger VERY WELL. The raw garlic and ginger adds lots of flavor and nutrition. Give the bowl a good stir and get these ingredients mixed thoroughly. Add yellow pepper (red pepper is fine, but yellow makes a nice color contrast), cucumber, carrot. Sometimes I also add green onions—or even diced jalapenos if I’m looking for a little kick—feel free to experiment with any vegetables you enjoy in a raw state. Mix ingredients and then add the tomatoes. I like to add the tomatoes last so they don’t get too beat up by the spoon. If you’ve got some parsley or cilantro on hand, throw that in as well—I make sure I’ve got some cilantro on hand when I’m making this dish. A bit of lemon juice is a nice finish and will also help keep the colors of the dish vibrant. Bon Appétit!
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Chef Buck playlist: http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552
The Hot Chilli Chef cooks another beautiful Quick and Easy Meal on the BBQ.
Also included in this video: The Famous Beer Tree.
Yup it took TEN years to develop but The Hot Chilli Chef finally pulled it off: He created his own BEER tree…. He is happy as Larry (Who wouldn’t be??)
“Fourexus Beertreeus” (thanks Neil for officially naming this new tree.)
For this meal we asked Neil and his daughter Ashleigh to come over for a nice hot lunch. Neil has his own Hippy Seed Company and is famous from the chilli taste testing videos on YouTube.
Have a look at Neil’s Video’s and website at:
http://www.youtube.com/user/TheHippySeedCompany
http://www.thehippyseedcompany.com/
This hot lunch is again Easy Peasy to do at home and taste absolutely stunning!!
A quick and easy dish, made less than 20 minutes.
Have fun and let us know what you think of these videos.
We enjoy making, cooking, eating and drinking for these videos! There are jobs that are worse than doing this….
Greetings from the hot chilli Scorpion team…
Marcel “The Hot Chilli Chef”, Connie and Alex de Wit
This recipe is fancy, fun and delicious! I’ve experimented and created the perfect dressing of fresh herbs and citrus to top tender zucchini noodles and carrots. HEALTHY raw food does not have to lack in flavor.
Dressing:
1/2 cup of fresh OJ
1/3 cup fresh coconut meat
1/2 cup cilantro
1/3 cup chopped scallions
2 Tbsp fresh lemon juice
1 1/2 Tbsp raw tahini
2-3 leaves of fresh sage
1 quarter sized slice of ginger
Noodles:
4 cup spiral zucchini
1/2 cup spiraled or shredded carrot
1/3 red pepper sliced very thin
http://xxsurl.com/j8hhqs
Easy Veggie Meal Plans – Vegan Diet – Vegetarian Diet
Easy Veggie Meal Plans
Easy Veggie Meal Plans – Vegan Diet – Vegetarian Diet Stop Being Tricked by So-Called Health Foods and Start Eating the First and Only Veggie Meal Plan Dedicated to Helping You Lose Belly Fat and Sculpt Your Body Discover How To Quickly Lose Weight The Healthy Way With New SIMPLE, CHEAP, And EASY Veggie Meal Plans Youll Also Learn How California Vegetarian Nutrition Expert Kardena Pauza Helped Her Husband Mark Lose 37 Pounds While Saving Money on Their Grocery Bill! Plus, youre about to discover secret vegetarian protein sources and uncover the biggest scam health foods that food companies deceptively market to you for weight loss. But first Do you want to lose fat without factory farmed meat and Franken-Foods that came from Who Knows Whereb Do you want to avoid the acne, bloating, diarrhea, and other embarrassing side effects that go along with eating unhealthy meatb Are you frightened by slaughterhouse horror stories, animal butchering, E. coli hamburger outbreaks, and other health epidemics and diseases associated with eating meatb Do you want to stop risking your health every day when you eat the Standard American Diet (S.A.D.)b Do you want to avoid cancer, high blood pressure, diabetes, and other illnesses caused by eating an unhealthy diet full of processed meatb Are you sick tired of every fat loss nutrition book telling you to overdose on dry chicken breasts, slimy deli meats, mercury-laden canned tuna, and grizzly red meat for EVERY mealb Are you confused by the high-protein diet propaganda put out by the Atkins diet, supplement companies, bodybuilding magazines, and the corporate fitness industryb Do you want more energy, fat loss, health, vitality and confidenceb If you said yes to ANY of those questions, then I have great news for you The NEW Easy Veggie Meal Plans take the confusion out of vegetarian diets and show you how to lose belly fat fast by following simple, easy, and budget-friendly veggie meal plans, without sacrificing your health, wallet, or waistline to pre-packaged high-sodium processed foods or relying on dairy products for every meal. I PROMISE you that you will learn how to eat a vegetarian fat loss diet that is healthy, cheap, environmentally friendly, and easy. And I GUARANTEE that you will lose weight, save money, improve your health, increase your energy, and dramatically enhance your appearance in just a few short days after starting the Easy Veggie Meal Plans. Free Tips for Losing Stomach Fat Eating Healthier with a Veggie Meal Plan Discover the 10 foods you must NOT eat on a Vegetarian Diet Get a free sample 7-day Easy Veggie Meal Plan Learn delicious vegetarian recipes Name: E-mail: Be sure to check your bulk, junk, or spam folders, as emails occasionally get mistakenly filtered. Your email will NOT be sold or rented. Easy Veggie Meal Plans is a Spam-Free website. Living the Vegetarian Lifestyle will be the best thing you have ever done for your health and vitality, not to mention for your waistline. Youll eat foods you love while satisfying your sweet tooth and eating to satisfaction at every meal. And when you eat the right vegetarian diet – full of healthy living foods, anti-oxidants, and nutrient-rich meals youll have more energy than a teenager, plus the complexion of a cover model and the healthiest body of anyone at any age. It is the position of the American Dietetic Association and Dietitians that appropriately planned vegetarian diets are healthful, nutritionally adequate and provide health benefits in the prevention and treatment of certain diseases. American Dietetic Association Do you recognize the names of these healthy, fit, celebritiesb Every one of them has lived the Vegetarian Lifestyle! Brad Pitt Christie Brinkley Jerry Seinfeld Gwyneth Paltrow Carl Lewis Bodybuilder Bill Pearl Alicia Silverstone Martina Navratilova Liv Tyler Anthony Robbins Kardena Pauza, Ms. America Fitness 2007 I don’t eat meat, fish, or eggs. I was never a big meat-eater, but I’ve got more energy now. I eat a lot of tofu, and I drink shakes with fruit every morning. I always have soybeans, black beans, or chickpeas for lunch or dinner Shania Twain, Country Singer It was a lot easier for me to lose the weight when I had to start shooting Spider-Man 2 because I’m a vegetarian. Tobey McGuire, Hollywood Actor Are you ready to discover the best vegetarian diet for fat loss, health and vitality while avoiding expensive, processed, so-called health foods full of sugar and sodiumb Well guess whatb It is SIMPLE and EASY to eat a delicious vegetarian diet for weight loss. However, most people struggle when they start a vegetarian weight loss diet. In fact, some of my friends have even GAINED WEIGHT when they tried vegetarian diets because they just didnt know what they were doing. Beginner vegetarians often eat all their meals from boxed foods found in the freezer section at the grocery sto
This video recipe will show you how to make white chicken chili. This white chili is downright delicious with chunks of juicy chicken, flavorful onions, celery & garlic , beans, chicken broth, spices & cheese that just ties it all together! Perfect to serve on a cold winter day.
GET RECIPE: http://divascancook.com/2009/12/chunky-spicy-white-chicken-chili.html
1 pound beef chuck sausage
1 cup mixed frozen vegetables (diced)
1 sheet puff pastry
milk and 1 egg for pastry wash
season to your tastes
seseme seeds (optional)
ENJOY!
~ Nicko
Intro theme to Nicko’s Kitchen is from TwistedTime01 and Bertofski
Music from Nicko’s Kitchen is from http://www.incompetech.com
Used with permission
The best part of wakin’ up… is a Rise & Shine Elixir in yo’ cup!
Here’s the basic recipe:
3 cups hot/warm Gynostemma tea or Spring Dragon tea
2 TBS. black sesame seeds
3 TBS. raw pumpkin seeds (optional)
3 TBS. raw hemp seeds
1 ½ TBS. raw white chia seeds
1 tsp. ground vanilla bean
2 TBS. lucuma powder
1 TBS. mesquite powder
1 ½ TBS. tocotreinols
½ tsp. ashwaganda powder
½ tsp. reishi mushroom powder
½ tsp. mucuna pruriens powder
¼ tsp. ground moringa leaf
1 ½ TBS. sprouted biofermeted brown rice protein (optional)
1 ½ TBS hazelnut agave nectar (or 1 ½ TBS birch xylitol powder)
1 ½ TBS Sunwarrior Liquid Light Fulvic Acid
1 ½ TBS. raw extra-virgin coconut oil
¼ tsp. Himalayan crystal salt or sea salt
In a high-speed blender, combine all ingredients (adding the chia seeds LAST) and blend for 20-30 seconds on the highest speed in your blender. Serve immediately. Can be stored in a sealed jar in the fridge for up to 3 days. Can also be served chilled with ice cubes for a frozen latte effect, yo’!
Welcome to Recipe 39, In this Cooking with Chris in this episode i have made a very easy Veggie Lasagna, you can add or remove what you want to in this recipe to fit your tastes
http://www.MeganElizabeth.com
Follow the links below to hear about the topics you’re interested in:
Oatmeal has to be the healthiest comfort food ever. This simple oatmeal cookie recipe is perfect for weekday baking when you do not want to be in the kitchen for two hours but still want a yummy and delicious treat.
Quinoa is a versatile food, similar to rice, but with enough 9 essential amino acids to make a complete protein. It’s easy to prepare and super tasty. The salad recipe below makes an excellent meal, a tasty side dish, or a light snack. For more recipes check out my other cooking vids at http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552
Website: www.thechillifactory.com
http://www.MeganElizabeth.com/travel
http://xxsurl.com/j8hhqs
This video recipe will show you how to make white chicken chili. This white chili is downright delicious with chunks of juicy chicken, flavorful onions, celery & garlic , beans, chicken broth, spices & cheese that just ties it all together! Perfect to serve on a cold winter day.
http://tinyurl.com/NickosFacebook
http://www.JasonWrobel.com http://www.MyOjio.com
Welcome to Recipe 39, In this Cooking with Chris in this episode i have made a very easy Veggie Lasagna, you can add or remove what you want to in this recipe to fit your tastes