Coconut Cream Filled Strawberries are the good twin to the devilish chocolate filled strawberries that I made yesterday. They are light, fluffy, healthy-ish, and remain divine.
Spoon the cream from the can of coconut milk into a large mixing bowl, leaving the liquid behind.
Beat coconut cream, powdered sugar, cinnamon, and vanilla extract until whipped and fluffy with an electric hand mixer.
Fit a piping bag with the decorative tip of your chose (or just cut a hole in the corner of a zip lock bag). Fill about half way with your whipped cream.
Place the tip of the piping bag into the hulled strawberry and slowly fill. Be sure to finish with a swirl on top.
Most of all, enjoy your wonderful creation.
Other stuffed strawberries video recipes:
Cream Cheese Stuffed Strawberries
Stuffed Strawberries
Chocolate Dipped Stuffed Strawberries
About The Dessert A Day Project: After 20 years of continuous education, I want nothing more than to eat and play in sugar everyday. I mean, combine my love of health, pastry art, and digital media into one big creative outlet. The Dessert A Day Project is a 365 day personal and vegan food challenge to me, my hopes, my dreams, and my mental and physical health. I may win, I may lose, but there is only one way to find out.
About The Sweetest Vegan: After making the weight loss, turned healthy lifestyle, decision to go vegan, I became frustrated that I had to miss out on my beloved desserts. After searching, far and wide for tasty vegan sweets, I was often met with disappointment. So, I decided to take matters into my own hands and learn how to make my own vegan desserts. After becoming pretty good at the craft, if I must say so myself, I wanted to share my passion with the people of YouTube and the Internet. Although Vegan Dessert Vlogger was never on the results of my career quiz, I have found a future in my love of all things sweet and most things healthy. Through persistence, dedication, oven burns, and fallen cakes, I have earned full privileges of the YouTube Partnership Program and crowned one of YouTube’s Next Chefs. I am YouTube’s Vegan Pastry Chef. http://thesweetestvegan.com/about-the-sweetest-vegan/
Read more about Vega on my blog http://SarahFit.com
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I was not paid to give this review of Vega, I am just fan of the brand and products. They practice providing sustainable vegan foods that are also good for the environment. I was provided with these products to test out. The opinions expressed are my own.
What Protein Should You Buy? http://www.youtube.com/watch?v=0XnZ1igdrOY
Green Smoothie Girl, Robyn Openshaw, teaches a high-energy class to educate and inspire people towards achieving optimal health through a whole-foods, mostly living, plant-based diet. She demonstrates a way to spend just 10 minutes in the kitchen to beat the Standard American Diet by 750 percent and see weight loss, energy gains, and better digestion.
Robyn Openshaw is the founder of GreenSmoothieGirl.com, including Robyn’s blog, which she started in 2007, and which now gets nearly 100,000 hits monthly. Her mission is to help and inspire people towards vibrant health through whole-foods nutrition. She has earned degrees from Brigham Young University and the University of Utah. She has also taught at Brigham Young University and lectures throughout the country. She has published ten books including the bestselling The Green Smoothies Diet, and the 12 Steps to Whole Foods course. She resides in Lindon, Utah and is a mom to four teen-aged athletes. A competitive tennis player herself, she enjoys many other sports, and loves to grow organic vegetables, cook and read everything in sight. She is currently on a worldwide tour studying non-toxic cancer treatment.
Videography and editing by William Harris, M.D. on March 17, 2012 at McCoy Pavilion, Ala Moana Beach Park, Honolulu, Hawaii
Sponsored by: Vegetarian Society of Hawaii http://www.vsh.org
http://www.MeganElizabeth.com
Fully Vegan D3: http://amzn.to/H0IoMh
Everyone has been asking me a lot of great questions lately and lots of similar questions. I answered all of the top questions people ask me about raw food and myself Follow the links below to hear about the topics you’re interested in:
Coconut Opener: 1:16
Produce Storage: 4:17
Juicing and Blending: 8:13
Carob VS Cacao: 10:35
Where to Buy Dates: 12:07
How Old Am I? 13:05
Where Do I Get My Clothes At? 13:33
How Long Have I Been Raw? 14:45
Suncreen?: 15:02
How Do I Make Money? 16:34
How Many Calories Do I Eat and What Do I Eat On An Average Day? 20:00
Inside Blender Camera Angle: 22:29
When Did I Start Eating Bananas Again? 23:45
Skin Car Routine: 25:40
Natural Vegan Makeup You Can Buy: 27:24
What Supplements Do I Take? 27:54
Mango Sticky Rice inspired the flavor behind the Love Peace Skeet and Cheese Cupcakes that I concocted last year for Timothydelaghetto. I never actually made the Mango Sticky Rice and have no clue what it taste like. I have decided to change that truth, and dare to make the naturally vegan and gluten free Thai dessert, Mango Sticky Rice. It should be delicious since I love mango, rice, and coconut, so let’s give it a try.
Other Sweet Mango Coconut Sticky Rice video recipes:
THAI FOOD Sweet Sticky Rice with Mangos – Egeefay
ShowMeTheCurry Thai Sticky Rice with Mango – Thai Dessert Recipe Video
Larprom Sticky Rice Mango Dessert
About The Dessert A Day Project: After 20 years of continuous education, I want nothing more than to eat and play in sugar everyday. I mean, combine my love of health, pastry art, and digital media into one big creative outlet. The Dessert A Day Project is a 365 day personal and vegan food challenge to me, my hopes, my dreams, and my mental and physical health. I may win, I may lose, but there is only one way to find out.
About The Sweetest Vegan: After making the weight loss, turned healthy lifestyle, decision to go vegan, I became frustrated that I had to miss out on my beloved desserts. After searching, far and wide for tasty vegan sweets, I was often met with disappointment. So, I decided to take matters into my own hands and learn how to make my own vegan desserts. After becoming pretty good at the craft, if I must say so myself, I wanted to share my passion with the people of YouTube and the Internet. Although Vegan Dessert Vlogger was never on the results of my career quiz, I have found a future in my love of all things sweet and most things healthy. Through persistence, dedication, oven burns, and fallen cakes, I have earned full privileges of the YouTube Partnership Program and crowned one of YouTube’s Next Chefs. I am YouTube’s Vegan Pastry Chef. http://thesweetestvegan.com/about-the-sweetest-vegan/
Helping people improve their lives by improving their diet, communication, relationships, and finances. I also help with animal health as well. Learn how to live an abundant life, humans and animals together.
I provide health education for FREE on youtube, if you have a question about health for you, your family, or your animal, leave your questions below in the comments, on my youtube profile, facebook, twitter, tumblr. If you would like to donate for these services, feel free to leave to donation via paypal to cintronbrandon@yahoo.com
It’s official!!!! I’m on a quest to shed this blubber. Whoooosa!!!! (The Beginning of the Rest of My Life).* …and the scoop about my vegetarianism venture.
Quinoa is a versatile food, similar to rice, but with enough 9 essential amino acids to make a complete protein. It’s easy to prepare and super tasty. The salad recipe below makes an excellent meal, a tasty side dish, or a light snack. For more recipes check out my other cooking vids at http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552
QUINOA SALAD:
ingredients:
1 cup quinoa
3 medium tomatoes (chopped)
¼ cup red onion (finely chopped)
3-5 garlic cloves (minced)
½ inch ginger (minced)
1 cucumber (chopped)
1/3 yellow pepper (chopped)
1 carrot (thinly sliced)
¼ cup parsley or cilantro (chopped)
3 Tbsp apple cider vinegar
2-3 Tbsp olive oil
2 Tbsp lemon juice
Salt (to taste)
Directions:
Add 1 cup quinoa to 2 cups water and bring to a boil. Reduce heat, cover, and simmer 10-15 minutes (I find it usually takes about 15 minutes). Place cooked quinoa in bowl and let cool—doesn’t have to cool completely—by the time you get your other ingredients prepped, the quinoa will be cool enough. Add vinegar, olive oil, salt, and stir well. Add onion, ginger, and garlic. I usually chop the onion fine and MINCE the garlic and ginger VERY WELL. The raw garlic and ginger adds lots of flavor and nutrition. Give the bowl a good stir and get these ingredients mixed thoroughly. Add yellow pepper (red pepper is fine, but yellow makes a nice color contrast), cucumber, carrot. Sometimes I also add green onions—or even diced jalapenos if I’m looking for a little kick—feel free to experiment with any vegetables you enjoy in a raw state. Mix ingredients and then add the tomatoes. I like to add the tomatoes last so they don’t get too beat up by the spoon. If you’ve got some parsley or cilantro on hand, throw that in as well—I make sure I’ve got some cilantro on hand when I’m making this dish. A bit of lemon juice is a nice finish and will also help keep the colors of the dish vibrant. Bon Appétit!
More Buck Redbuck:
http://www.facebook.com/buckredbuck
My Other Youtube Channel: http://www.youtube.com/buckredbuck
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Chef Buck playlist: http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552
Coconut Cream Filled Strawberries are the good twin to the devilish chocolate filled strawberries that I made yesterday. They are light, fluffy, healthy-ish, and remain divine. 
Read more about Vega on my blog http://SarahFit.com
Green Smoothie Girl, Robyn Openshaw, teaches a high-energy class to educate and inspire people towards achieving optimal health through a whole-foods, mostly living, plant-based diet. She demonstrates a way to spend just 10 minutes in the kitchen to beat the Standard American Diet by 750 percent and see weight loss, energy gains, and better digestion.
What are the real risks?
http://www.MeganElizabeth.com
Follow the links below to hear about the topics you’re interested in:
MEATvideo.com (must see factory farms), VegCooking.com (natural recipes), HappyCow.net (find restaurants and shops worldwide), VeganBodyBuilding.com, FamousVeggie.com, VeganHealth.org (Dietician), PCRM.org (Drs for prevention over costly-less effective animal tested pills), AdoptaCollege.org (Volunteer/Donate), MercyforAnimals.org…
Mango Sticky Rice inspired the flavor behind the Love Peace Skeet and Cheese Cupcakes that I concocted last year for Timothydelaghetto. I never actually made the Mango Sticky Rice and have no clue what it taste like. I have decided to change that truth, and dare to make the naturally vegan and gluten free Thai dessert, Mango Sticky Rice. It should be delicious since I love mango, rice, and coconut, so let’s give it a try.
Helping people improve their lives by improving their diet, communication, relationships, and finances. I also help with animal health as well. Learn how to live an abundant life, humans and animals together.
It’s official!!!! I’m on a quest to shed this blubber. Whoooosa!!!! (The Beginning of the Rest of My Life).* …and the scoop about my vegetarianism venture.
Quinoa is a versatile food, similar to rice, but with enough 9 essential amino acids to make a complete protein. It’s easy to prepare and super tasty. The salad recipe below makes an excellent meal, a tasty side dish, or a light snack. For more recipes check out my other cooking vids at http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552