Medi-Studies info for Vegetarians and Vegans

Chi Junky Launches New Website and Wellness Retreats Specializing in Yoga, Nutrition Counseling and Deep Cellular Cleansing

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http://www.suprememastertv.com/ Kind viewers, this is Healthy Living on Supreme Master Television. Today, we will meet Dr. Eric Slywitch, a medical doctor and nutrition expert in Brazil who follows a raw vegan diet. He is also the author of “Nourishment Without Meat”, a book on eating in a nutritionally sound manner. While studying martial arts as a young teen, Dr. Slywitch noticed that his teachers did not eat meat and were strong and healthy. He thus adopted the meatless diet at the age of 14. From that point on, he was determined to understand the role of plant-based foods in optimizing health. After attending medical school and receiving his degree, Dr. Slywitch did postgraduate work in clinical nutrition. Today, Dr. Slywitch oversees matters relating to diet and nutrition at two hospitals in São Paulo, Brazil and serves as a coordinator for the Multidisciplinary Nutritional Therapy team at Santa Marina Hospital. He informs other physicians and nutritionists about nutrition therapy and the benefits of the vegan, meaning animal-free way of life. Dr. Slywitch also directs the Brazilian Vegetarian Society’s Department of Medicine and Nutrition and is a Svatântrya Yoga teacher. The following is the second part of a two-part program featuring Supreme Master Television’s interview with Dr. Slywitch…

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Technorati Tags: animal-free, Brazil, cancer symptoms, Clinical, cure cancer, cure diabetes, cure obesity, cures, diabetes, diet natural healing, doctor, Doctors, Dr. Eric Slywitch, Expert, haelth video, health, health artilals, health eating, health information, healthy living, heart disease, herbelist, meat, meatless, Medical, natural, natural cure, natural cures, natural health, naturally, Nutrition, obesity, plant-based foods, raw, vegan, vegan nutrition, vegetarian, yoga

Kind viewers, this is Healthy Living on Supreme Master Television. Today, we will meet Dr. Eric Slywitch, a medical doctor and nutrition expert in Brazil who follows a raw vegan diet. He is also the author of “Nourishment Without Meat”, a book on eating in a nutritionally sound manner. While studying martial arts as a young teen, Dr. Slywitch noticed that his teachers did not eat meat and were strong and healthy. He thus adopted the meatless diet at the age of 14. From that point on, he was determined to understand the role of plant-based foods in optimizing health. After attending medical school and receiving his degree, Dr. Slywitch did postgraduate work in clinical nutrition. Today, Dr. Slywitch oversees matters relating to diet and nutrition at two hospitals in São Paulo, Brazil and serves as a coordinator for the Multidisciplinary Nutritional Therapy team at Santa Marina Hospital. He informs other physicians and nutritionists about nutrition therapy and the benefits of the vegan, meaning animal-free way of life. Dr. Slywitch also directs the Brazilian Vegetarian Society’s Department of Medicine and Nutrition and is a Svatântrya Yoga teacher. The following is the first part of a two-part program featuring Supreme Master Television’s interview with Dr. Slywitch…

Duration : 0:13:22

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Technorati Tags: animal-free, Brazil, cancer symptoms, Clinical, cure cancer, cure diabetes, cure obesity, cures, diabetes, diet natural healing, doctor, Doctors, Dr. Eric Slywitch, Expert, haelth video, health, health artilals, health eating, health information, healthy living, heart disease, herbelist, meat, meatless, Medical, natural, natural cure, natural cures, natural health, naturally, Nutrition, obesity, plant-based foods, raw, vegan nutrition, vegetarian, yoga

Hillary and Bruce, who followed a low-fat vegetarian diet in a GEICO worksite study, exemplify how office workers can lose weight, lower blood pressure, and reduce absenteeism if their employer provides healthy low-fat vegetarian meals in the company cafeteria. The findings are published in a new study published in July’s American Journal of Health Promotion.

“GEICO’s workplace nutrition program helped employees lose weight and reduce blood pressure and cholesterol levels,” says Susan Levin, M.S., R.D., an author of the new study. “If a company cafeteria offers low-fat vegetarian options every day, employees’ heath improves and they miss less work.” Ms. Levin is director of nutrition education for the nonprofit Washington Center for Clinical Research.

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