Posts Tagged ‘chef’

How to Use a Pressure Cooker & Cookbook Review

Monday, January 23rd, 2012

The Blissful Chef shows you how awesome pressure cookers are and a recipe from the new cookbook The New Fast Food. It’s full of delicious vegan recipes to make in your pressure cooker. More info and the recipe available at http://theblissfulchef.com

Duration : 0:5:53

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The Sexy Vegan Cooking – Episode #29 – BBQ Jackfruit

Monday, January 16th, 2012

GET THE FULL RECIPE HERE: http://www.quarrygirl.com/2011/10/24/bbq-jackfruit-sandwich-recipe-from-the-sexy-vegan/

http://www.facebook.com/thesexyvegan

http://www.twitter.com/thesexyvegan

http://www.thesexyvegan.com

Duration : 0:4:53

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VEGAN Meat Eater Excuses ( Humans Herbivore or Carnivores ???) Animals Vegetarian Fur PETA

Monday, January 16th, 2012

MeatVideo.com (factory farms), Q+A: http://ar.vegnews.org/, Regardless, today we have a choice and factory farms suck! MeatVideo.com, MercyforAnimals.org, VeganOutreach.org, VeganHealth.org (RD), VeganBodyBuilding.com, VegCooking.com

Created using the One True Media YouTube App – Simply powerful video creation and editing. Create for free.

Duration : 0:8:19

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The Sexy Vegan Cooking – Episode #27 – Onion Rings

Sunday, January 8th, 2012

The Link to the QuarryGirl.com Post is up:

http://www.quarrygirl.com/2011/04/08/onion-ring-encrusted-onion-rings-by-the-sexy-vegan/#more-13056

Vegan Cooking. The Sexy Vegan is Lord of the Rings.

http://www.thesexyvegan.com

http://www.twitter.com/thesexyvegan

http://www.facebook.com/thesexyvegan

And this be a link to the most badass song on the planet:
http://www.youtube.com/watch?v=YVlwvwEF04Y

Duration : 0:5:35

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Best Brussels Sprouts Recipe

Saturday, January 7th, 2012

Do you think brussels sprouts suck? Think again.
If you hate brussels sprouts, then give this recipe a try –you might be surprised to find that they’re AWESOME! (*although technically still brussels sprouts).

Ingredients:
1lb. brussels sprouts (washed, trimmed, quartered)
diced onion (to taste –I like 2-3 green onions or 1/2 reg. onion)
2-4 garlic cloves (finely chopped)
1 lemon (juice and zest)
2-3 Tbsp olive oil
salt and pepper (to taste)

Directions:
Wash, trim, and quarter 1 lb. of brussels sprouts. Heat 2-3 Tbsp of olive oil on high heat (cooking on high is key, because you want to sear the edges of the brussels sprouts). Add sprouts to hot oil before the oil smokes and burns, then stir frequently while still allowing edges to darken. Sear 4-5 minutes –reduce heat if necessary during this process, but not too much. After sprouts are seared, reduce to medium heat and add onions, garlic, salt, and pepper (I prefer a little red pepper, but black is fine). Stir ingredients together and then add 1/2 cup of water. Cover and allow to cook approx. 4 minutes. Remove from heat and add lemon juice and zest. I like to sprinkle green onion tops over as a garnish. This is a great dish to serve with brown rice or cous cous.

Remember, the key to delicious brussels sprouts (like most vegetables) is to NOT overcook them. Let me know what you think, and feel free to experiment–I’ve thought of adding red or finger-hot peppers to the recipe, but haven’t gotten around to it yet; I love this dish too much as it is for right now…
bon appetite!

And check out http://chefbuck.blogspot.com/ for more healthy cooking ideas.

http://www.facebook.com/buckredbuck

https://twitter.com/buckredbuck

Duration : 0:3:48

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Carrot & Coriander Soup – Simple recipe

Friday, January 6th, 2012

My Recipes http://www.youtube.com/OriginalNakedChef

Duration : 0:9:52

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Celebrity Eco Chef Bryan Au new Raw Organic 5 Minute Chocolate Cake Recipe!

Friday, January 6th, 2012

My RAW STAR Recipe book just won #1 BEST Vegetarian/Vegan Cookbook in the USA by The Gourmand World Cookbook Awards the most famous and prestigious awards for cookbooks in the World!

RAW STAR Recipe book is available on Amazon.com and everywhere books are sold enjoy the best in health and recipes!

http://www.learningannex.com/courses/Bryan+Au_raw+organic+food+recipes

Only $4.99 to learn how to be a Celebrity Vegan Chef? Online Class available Worldwide anywhere and everywhere!

Or order the bestselling RAW STAR Recipe book was in TOP TEN on Amazon.com reaching #8 you can get it Autographed for only $15 at http://www.RawInTenMinutes.com

Celebrity Eco Chef Bryan Au invents and teaches you with Celebrity Co-Hostess Viviana Vigil how to make a flourless, gluten free, processed sugar free, Raw Organic Chocolate Cake! This is a World’s First and you can see and watch in real time that it literally only takes 2 minutes and is no bake tastes great! Organic Flax Seeds is very healthy and can lower blood pressure, is a great source of protein, Omega 3 Amino Acids, fiber, vitamins and minerals that is affordable and fun to use. Bananas are a great source of iron and are very inexpensive and healthy as well as Carob Powder making this a very fast, fun and healthy new recipe to enjoy. Because there is no cooking or baking and only hand mixing it is perfect for kids, families, college students, adults and seniors or everyone to make! There is no fossil fuels, no burning, no carbon involved so you are part of the solution and try something totally new, amazing and delicious that is actually good for you and the planet!

One of over 100+ recipes from Celebrity Eco Chef Bryan Au’s new recipe book titled ECO CHEF BRYAN AU RAW STAR RECIPES: Organic Meals, Snacks & Desserts Under 10 Minutes the exciting 200 + pages Full Color Glossy Recipe book that will quickly become the next Major Food Trend, Media Diet and Eco Green Organic Lifestyle!

All the recipes literally only takes 2 minutes, 5 minutes or 10 minutes to make and are ready to serve, eat and enjoy! Everyone’s favorite recipes, international menu and junk foods but now is the ultimate health food only better!

All the best in health for people and the planet,
Eco Chef Bryan Au
http://www.RawInTenMinutes.com

Duration : 0:4:4

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Whackin’ Up the Celery Root – The Sexy Vegan Cookbook

Tuesday, January 3rd, 2012

This is how to correctly prepare the celery root for the Seitan Steak n’ Fries recipe from The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude.

Duration : 0:2:37

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Slicing the Portobello – The Sexy Vegan Cookbook

Monday, January 2nd, 2012

This is how to thinly slice a roasted portobello mushroom for the Portly Fellow recipe from – The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude.

Duration : 0:1:25

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Roasting Beets – The Sexy Vegan Cookbook

Sunday, January 1st, 2012

This is how to roast baby beet for recipes featured in The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude.

Duration : 0:1:54

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