Medi-Studies info for Vegetarians and Vegans

MEATvideo.com (must see factory farms), VegCooking.com (natural recipes), HappyCow.net (find restaurants and shops worldwide), VeganBodyBuilding.com, FamousVeggie.com, VeganHealth.org (Dietician), PCRM.org (Drs for prevention over costly-less effective animal tested pills), AdoptaCollege.org (Volunteer/Donate), MercyforAnimals.org…

Duration : 0:8:23

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Quinoa is a versatile food, similar to rice, but with enough 9 essential amino acids to make a complete protein. It’s easy to prepare and super tasty. The salad recipe below makes an excellent meal, a tasty side dish, or a light snack. For more recipes check out my other cooking vids at http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552

QUINOA SALAD:
ingredients:
1 cup quinoa
3 medium tomatoes (chopped)
¼ cup red onion (finely chopped)
3-5 garlic cloves (minced)
½ inch ginger (minced)
1 cucumber (chopped)
1/3 yellow pepper (chopped)
1 carrot (thinly sliced)
¼ cup parsley or cilantro (chopped)
3 Tbsp apple cider vinegar
2-3 Tbsp olive oil
2 Tbsp lemon juice
Salt (to taste)

Directions:
Add 1 cup quinoa to 2 cups water and bring to a boil. Reduce heat, cover, and simmer 10-15 minutes (I find it usually takes about 15 minutes). Place cooked quinoa in bowl and let cool—doesn’t have to cool completely—by the time you get your other ingredients prepped, the quinoa will be cool enough. Add vinegar, olive oil, salt, and stir well. Add onion, ginger, and garlic. I usually chop the onion fine and MINCE the garlic and ginger VERY WELL. The raw garlic and ginger adds lots of flavor and nutrition. Give the bowl a good stir and get these ingredients mixed thoroughly. Add yellow pepper (red pepper is fine, but yellow makes a nice color contrast), cucumber, carrot. Sometimes I also add green onions—or even diced jalapenos if I’m looking for a little kick—feel free to experiment with any vegetables you enjoy in a raw state. Mix ingredients and then add the tomatoes. I like to add the tomatoes last so they don’t get too beat up by the spoon. If you’ve got some parsley or cilantro on hand, throw that in as well—I make sure I’ve got some cilantro on hand when I’m making this dish. A bit of lemon juice is a nice finish and will also help keep the colors of the dish vibrant. Bon Appétit!

More Buck Redbuck:

http://www.facebook.com/buckredbuck

My Other Youtube Channel: http://www.youtube.com/buckredbuck

https://twitter.com/buckredbuck

Chef Buck playlist: http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552

Duration : 0:2:59

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Website: www.thechillifactory.com
Follow us on facebook: http://www.facebook.com/TheChilliFactory

Recipe 8 Vegetarian Yellow Bhut Jolokia & Nagabon Jolokia Noodle Stir Fry.

The Hot Chilli Chef cooks another beautiful Quick and Easy Meal on the BBQ.
Also included in this video: The Famous Beer Tree.
Yup it took TEN years to develop but The Hot Chilli Chef finally pulled it off: He created his own BEER tree…. He is happy as Larry (Who wouldn’t be??)
“Fourexus Beertreeus” (thanks Neil for officially naming this new tree.)

For this meal we asked Neil and his daughter Ashleigh to come over for a nice hot lunch. Neil has his own Hippy Seed Company and is famous from the chilli taste testing videos on YouTube.
Have a look at Neil’s Video’s and website at:

http://www.youtube.com/user/TheHippySeedCompany

http://www.thehippyseedcompany.com/

This hot lunch is again Easy Peasy to do at home and taste absolutely stunning!!
A quick and easy dish, made less than 20 minutes.

Have fun and let us know what you think of these videos.
We enjoy making, cooking, eating and drinking for these videos! There are jobs that are worse than doing this….

Greetings from the hot chilli Scorpion team…
Marcel “The Hot Chilli Chef”, Connie and Alex de Wit

Duration : 0:9:58

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MEATvideo.com (must see factory farms), VegCooking.com (natural recipes), HappyCow.net (FIND restaurants + shops worldwide), VeganBodyBuilding.com, FamousVeggie.com, VeganHealth.org (Dietician), PCRM.org (Drs for prevention over costly-less effective animal tested pills), AdoptaCollege.org (Volunteer/Donate), MercyforAnimals.org…

Duration : 0:8:23

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Vegan Cooking. See stuff about my book here: http://www.thesexyvegan.com/trailer

Duration : 0:6:26

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http://www.JasonWrobel.com http://www.MyOjio.com

The best part of wakin’ up… is a Rise & Shine Elixir in yo’ cup!
Here’s the basic recipe:

3 cups hot/warm Gynostemma tea or Spring Dragon tea
2 TBS. black sesame seeds
3 TBS. raw pumpkin seeds (optional)
3 TBS. raw hemp seeds
1 ½ TBS. raw white chia seeds
1 tsp. ground vanilla bean
2 TBS. lucuma powder
1 TBS. mesquite powder
1 ½ TBS. tocotreinols
½ tsp. ashwaganda powder
½ tsp. reishi mushroom powder
½ tsp. mucuna pruriens powder
¼ tsp. ground moringa leaf
1 ½ TBS. sprouted biofermeted brown rice protein (optional)
1 ½ TBS hazelnut agave nectar (or 1 ½ TBS birch xylitol powder)
1 ½ TBS Sunwarrior Liquid Light Fulvic Acid
1 ½ TBS. raw extra-virgin coconut oil
¼ tsp. Himalayan crystal salt or sea salt

In a high-speed blender, combine all ingredients (adding the chia seeds LAST) and blend for 20-30 seconds on the highest speed in your blender. Serve immediately. Can be stored in a sealed jar in the fridge for up to 3 days. Can also be served chilled with ice cubes for a frozen latte effect, yo’!

Duration : 0:5:4

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Michelle Taylor from Vegan Break visits Millennium, a gourmet vegan restaurant in the heart of San Francisco.

You can follow VeganBreak on the following sites:
Website: http://www.VeganBreak.com
Facebook: http://facebook.com/VeganBreak
Twitter: http://twitter.com/VeganBreak
Tumblr: http://VeganBreak.tumblr.com
Pinterest: http://pinterest.com/veganbreak
Instagram: VeganBreak

Duration : 0:1:19

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In this edition of The Schumin Web Video Journal, I am making a pot of vegetarian chili for the week’s lunches. I demonstrate what goes into making the chili and how I’m doing it, and discuss things such as lunch with Isis and her guy, serious voices saying silly things (complete with imitations of Strong Bad from Homestar Runner and Lord Zedd from Power Rangers), an imitation of Julia Child, heights of cars, car bluetooth, putting pepper remains down the garbage disposal, and anything else that I can think of.

The recipe for the chili that I made:

http://thelazyvegetarian.blogspot.com/2006/04/i-love-my-crockpot-chili-recipe.html

(Note that I deliberately added far more peppers, onions, and chili powder than the recipe called for)

The Journal entry on Schumin Web with the photos I was taking:
http://www.schuminweb.com/schumin-web/journal/permalink.php?id=1472

Duration : 0:47:47

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Chef Skai interview’s the loyal customers….

Duration : 0:1:53

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http://www.JasonWrobel.com http://www.MyOjio.com

The creamiest, sweetest, easiest, freshest superfood raw vegan gelato on Earth… with fresh organic persimmon… that’s how we’re livin’!

Duration : 0:2:52

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