Posts Tagged ‘Barnard’

VEG TV “It’s Only Natural” Vegan Diet Reverses Diabetes

Friday, January 20th, 2012

Marie Oser talks with Dr. Neal Barnard about reversing diabetes with a vegan diet, and the research science that proves it!

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Could lo-cal be a cure for Type 2 diabetes? [NBC: 6-24-2011]

Friday, June 24th, 2011

Friday June 24 2011 2:56 pm

http://www.msnbc.msn.com/?id=11881780&q=Could+lo-cal+be+a+cure+for+Type+2+diabetes?+&search=&p=1&st=1&sm=user

Veganism is the personal practice of eliminating the use of non-human animal products. Ethical vegans reject the commodity status of animals and the use of animal products for any purpose, while dietary vegans or strict vegetarians eliminate them from their diet only. The term ‘vegan’ was coined in England in 1944 by Donald Watson, co-founder of the British Vegan Society, to mean ‘non-dairy vegetarian’; the society also opposed the use of eggs as food. It extended its definition in 1951 to mean ‘the doctrine that man should live without exploiting animals,’ and in 1960 H. Jay Dinshah started the American Vegan Society, linking the movement to the Jainist concept of ahimsa, the avoidance of violence against living things.

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Cookbook Review!

Tuesday, March 15th, 2011

Title says it all, but you really should go to a bookstore and check out the books yourself before buying. I may really like these books, but you may hate them!

Disclaimer: No one paid me to say what I said, and I bought these books myself.

Duration : 0:10:2

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Get Healthy, Go Vegan: Basmati Rice Burgers with Pinto Beans

Sunday, February 27th, 2011

On this week’s episode, Food for Life TV host Jill Eckart, C.H.H.C., prepares Basmati Rice Burgers with Pinto Beans from The Get Healthy, Go Vegan Cookbook: 125 Easy and Delicious Recipes to Jump-Start Weight Loss and Help You Feel Great, by PCRM president Neal Barnard, M.D. Top your burger with tomatoes, lettuce, and mango chutney and you’re eating from the new four food groups: fruits, vegetables, whole grains, and legumes!

Duration : 0:9:20

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Authentic Vegan Mexican Cuisine with Chef Jason Wyrick

Tuesday, February 15th, 2011

On this week’s episode of Food for Life TV, chef Jason Wyrick prepares a delicious authentic Mexican dish called enfrijoladas. Wyrick is the publisher and executive chef of The Vegan Culinary Experience, the world’s only vegan culinary magazine. He provides healthy meals delivered across the United States and believes a successful diet must not only focus on healthy ingredients and preparation, but also on taste. Wyrick has been featured in The New York Times healthy eating section and The Arizona Republic and has catered for organizations such as Google, the Frank Lloyd Wright Foundation, and Farm Sanctuary. In fulfilling his mission o f helping people regain their heath, he travels around the country showing others how to make great tasting, healthy vegan cuisine both fun and accessible.

Duration : 0:10:1

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Favorite Cookbooks Turned Vegan: Martha Stewart Put to the Test

Wednesday, February 9th, 2011

If you’re new to a vegan diet, do you need to get rid of your favorite cookbooks? Not necessarily. On this week’s episode, Favorite Cookbooks Turned Vegan: Martha Stewart Put to the Test, Food for Life TV co-hosts Susan Levin, M.S., R.D., and Jill Eckart, C.H.H.C., give you simple tips to transform old favorite recipes into low-fat vegan meals. They also look to Rip Esselstyn’s vegan Engine 2 Diet cookbook for guidance on how to transform your favorite recipes.

Duration : 0:7:52

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Combat the diabetes plague with a healthy vegan diet

Wednesday, February 9th, 2011

Go Vegan Radio’s Bob Linden interviews Dr. Neal Barnard about how a vegan diet can help people with diabetes. Dr Bernard states that: “A low fat vegan diet is very likely the most powerful diet ever devised for people with diabetes…We believe that this diet should be the first treatment that is contemplated by anyone who has got this disease.”

Diabetes is a serious disease. It is a leading cause of blindness, kidney failure and is one of the principle reasons for gangrene and amputation. Please share this important interview with friends or family members who have diabetes.

Thanks to Go Vegan Radio for permission to reproduce the interview here. This segment on diabetes is just an extract from the full show which you can hear at www.goveganradio.com – click on “Listen to past shows” and scroll down to 29 March 2008.

A founder and president of the Physicians Committee for Responsible Medicine (PCRM – www.pcrm.org), Dr Neal Barnard also speaks during the full interview about the dairy connection to acne, animal exploitation in labs at medical schools and the problems with America’s school lunch program.

Duration : 0:9:7

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PCRM’s Power Plate: A Healthy Alternative to the USDA Food Pyramid

Thursday, February 3rd, 2011

PCRM nutrition education director Susan Levin, M.S., R.D., reviews the history of food guide diagrams. She explains why PCRM developed the Power Plate, a colorful, user-friendly graphic that depicts a plate divided into the new four food groups: fruits, grains, legumes, and vegetables. The Power Plate emphasizes the health benefits of low-fat vegetarian foods and eliminates confusing portion suggestions. Learn more about the Power Plate at ThePowerPlate.org

Duration : 0:7:3

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Parallels: PCRM Public Service Announcement

Sunday, September 19th, 2010

This powerful PSA dramatizes the strong connection between eating a high-fat, meat-heavy diet and heart disease. The PSA parallels the experience of a man eating a fatty meal with footage of him in the operating room.

Duration : 0:0:34

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GEICO Employees Improve Health Dramatically with Low-Fat Vegetarian Diet

Friday, September 3rd, 2010

Hillary and Bruce, who followed a low-fat vegetarian diet in a GEICO worksite study, exemplify how office workers can lose weight, lower blood pressure, and reduce absenteeism if their employer provides healthy low-fat vegetarian meals in the company cafeteria. The findings are published in a new study published in July’s American Journal of Health Promotion.

“GEICO’s workplace nutrition program helped employees lose weight and reduce blood pressure and cholesterol levels,” says Susan Levin, M.S., R.D., an author of the new study. “If a company cafeteria offers low-fat vegetarian options every day, employees’ heath improves and they miss less work.” Ms. Levin is director of nutrition education for the nonprofit Washington Center for Clinical Research.

Duration : 0:6:2

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