Medi-Studies info for Vegetarians and Vegans

http://www.expandinglight.org/online-learning/index.php

Welcome to On-line Learning with the Expanding Light

Cooking Lessons in Your Own Home.

With Ananda’s foremost chef, Diksha McCord, author of The Global Kitchen and Vegetarian Cooking for Starters

A cooking show for beginners or experienced cooks who want to learn more about delicious and wholesome vegetarian cooking.

Diksha McCord’s on-line cooking course is unique in demonstrating a subtlety of food preparation and expressing how what we eat affects our health and our consciousness. From years of studying and cooking different styles of vegetarian cuisine and practicing the teachings of yoga, Diksha offers a break-through approach to using food to create health, vitality, and higher consciousness.

Diksha has attuned to the wavelength of truly delicious food. Often vegetarian cooks slightly miss the mark. The food may be filled with healthful ingredients, but it doesn’t quite satisfy the taste buds. DiKsha has a gift for taking almost entirely vegan ingredients and creating meals that deeply satisfy on all levels.

This innovative series will change the way you think about food and how you prepare it, it could rightly be called, The Yoga of Cooking for a New Age.

Duration : 0:8:30

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Technorati Tags: ananda, cooking, expanding, light, vegetarian

Greek chick pea salad requires chick peas, cucumbers and other healthy ingredients. Find out about chick pea salad with help from a vegetarian chef in this free video clip.

Expert: Karen Bukolt
Contact: thatsvegetarian.com/
Bio: Karen Bukolt is the host of That’s Vegetarian?!, a web-based vegetarian cooking show and blog.
Filmmaker: John Baldino

Series Description: Veggie salads are great, refreshing meals for all times of the year. Find out about veggie salads, including how you can make your own, with help from a culinary expert in this free video series.

Duration : 0:3:27

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Technorati Tags: black beans, chick peas, cooking help, cooking ingredients, cooking tips, cooking tricks, red beans, salad preparation, vegan salad, vegetarian, vegetarian cooking, veggie salads

http://www.expandinglight.org/online-learning/index.php

Welcome to On-line Learning with the Expanding Light

Cooking Lessons in Your Own Home.

With Ananda’s foremost chef, Diksha McCord, author of The Global Kitchen and Vegetarian Cooking for Starters

A cooking show for beginners or experienced cooks who want to learn more about delicious and wholesome vegetarian cooking.

Diksha McCord’s on-line cooking course is unique in demonstrating a subtlety of food preparation and expressing how what we eat affects our health and our consciousness. From years of studying and cooking different styles of vegetarian cuisine and practicing the teachings of yoga, Diksha offers a break-through approach to using food to create health, vitality, and higher consciousness.

Diksha has attuned to the wavelength of truly delicious food. Often vegetarian cooks slightly miss the mark. The food may be filled with healthful ingredients, but it doesn’t quite satisfy the taste buds. DiKsha has a gift for taking almost entirely vegan ingredients and creating meals that deeply satisfy on all levels.

This innovative series will change the way you think about food and how you prepare it, it could rightly be called, The Yoga of Cooking for a New Age.

Duration : 0:3:17

(more…)

Technorati Tags: ananda, cooking, expanding, light, vegetarian

Product DescriptionWith a shelf-life of 5 full years, our Emergency Rations are simply the best source of emergency nutrition available. Unlike MRE’s, which are high in sodium and only suitable for use by those with an extremely large pure water supply, our rations are low in sodium, balanced with our Emergency Water Pouches to provide full nutrition and energy 24 hours a day without dehydrating the consumer. Lightweight, compact, and portable, these rations will last an individual for 3 days, providing 4 meals each day. They are easy to digest and have a pleasing coconut cookie flavor. With such unbeatable nutrition, portability, and practicality, it’s no wonder the U.S. Coastguard has certified these Emergency rations for use anywhere. Rations contain coconut and wheat. Please consult your physician if you have any special dietary conditions such as active Crohn’s Disease or Diabetes. Young children can be fed a half ration, and ration can be mixed with water for babies and others with sensitive digestion or missing teeth. Available for individual purchase or purchase by the case. Case contains 30 individually wrapped 2400 calorie ration bars. Shelf life: 5 years.

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Vegan edamame corn can be cooked in a few different ways. Learn about vegan edamame corn salad with help from a vegetarian chef in this free video clip.

Expert: Karen Bukolt
Contact: thatsvegetarian.com/
Bio: Karen Bukolt is the host of That’s Vegetarian?!, a web-based vegetarian cooking show and blog.
Filmmaker: John Baldino

Series Description: Veggie salads are great, refreshing meals for all times of the year. Find out about veggie salads, including how you can make your own, with help from a culinary expert in this free video series.

Duration : 0:2:44

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Technorati Tags: black beans, chick peas, cooking help, cooking ingredients, cooking tips, cooking tricks, red beans, salad preparation, vegan salad, vegetarian, vegetarian cooking, veggie salads

Chick pea and edamame salad is a great dish you can cook in your own home. Find out about chick pea and edamame salad with help from a vegetarian chef in this free video clip.

Expert: Karen Bukolt
Contact: thatsvegetarian.com/
Bio: Karen Bukolt is the host of That’s Vegetarian?!, a web-based vegetarian cooking show and blog.
Filmmaker: John Baldino

Series Description: Veggie salads are great, refreshing meals for all times of the year. Find out about veggie salads, including how you can make your own, with help from a culinary expert in this free video series.

Duration : 0:4:13

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Technorati Tags: black beans, chick peas, cooking help, cooking ingredients, cooking tips, cooking tricks, red beans, salad preparation, vegan salad, vegetarian, vegetarian cooking, veggie salads

I heard it had bad meals, but then It is a 5 star Airways, plus the people I asked are not vegetarians while we are.

they make lentils mixed w/ cabbage, coos-coos and rice w/ chutney, beans and fried zucchini. spinache and pepper basil mixed w/ curry rice and basil thrown in, bean-paste w/ naan bread, chile paste w/ zucchini and pickles, roasted nuts. so I would say they are ok, from what I’ve heard.

(Please Rate This Video!!!)

And SOY is not bad for males or bodybuilding. Quit repeating nonsense. CITE JOURNALS! Soy increases NO to the body. It’s also heart-friendly. So many fools online.

Duration : 0:2:52

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Technorati Tags: Bodybuilding Food, Powerlifting Food, Strength Addicts, StrengthAddicts.com, vegetarian bodybuilding, YMCA

One of the most innovative, customer- oriented, tropical and greenest vegetarian restaurant spots in Kingston, Jamaica where old tyres are used for decor and creativity. Veggie Meals On Wheels (VMOW) also known as “The Nobonezone” located in Regal Plaza, Cross Roads, Kingston has taken tasty, healthy and affordable vegan meals to the streets to give the people a healthier choice….check it out whenever you are in Kingston, Jamaica. We re-use and recycle, promoting a pollution free environment….VMOW – Always Green

Duration : 0:9:31

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Technorati Tags: meals, on, restaurant, Revolution, Tyre, veggie, Wheels

Zucchini is a vegetable that naturally lends itself to a wide variety of recipes. Learn about vegetarian zucchini recipes with help from a food business owner and cookbook author in this free video clip.

Expert: Devra Gartenstein
Contact: www.quirkygourmet.com
Bio: Devra Gartenstein has owned and run a variety of food businesses for more than 20 years. She has published two cookbooks: “The Accidental Vegan” and “Local Bounty.”
Filmmaker: Jay Windland

Series Description: Vegetarian cooking can be a great way to take your meals into your own hands and stay as healthy as possible. Learn about vegetarian cooking with help from a food business owner and cookbook author in this free video series.

Duration : 0:3:24

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Technorati Tags: cooking help, cooking tips, cooking tricks, rich in protein, salad, soup, stock, vegetarian cooking, vegetarian stock, vegetarian stuffing