Archive for the ‘vegetarian meals’ Category

Easy Veggie Meal Plans

Friday, February 3rd, 2012

http://budurl.com/veggiemeal No Fuss Vegetarian Meal Plans are here, introducing…Easy Veggie Meal Plans! These Easy Veggie Meal Plans have been created by experts in nutrition to bring vegetarians and vegans the ultimate meal plans to lose weight and gain health with.

Vegetarians are so often left in the dark when it comes to meal plans which often include lots of meat in them which makes them void for vegetarians.

Easy Veggie Meal Plans are the solution vegetarians and vegans have been looking for all these years and are a great way to lose fat, gain energy and get the body of your dreams.

Duration : 0:1:15

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Vegetarians with Robb Wolf

Thursday, January 19th, 2012

Learn GarageBand in only 30 days! http://mhlo.co/GarageBandApp
Buy Robb’s Book The Paleo Solution Here: http://bit.ly/pUez5V

Robb Wolf, a former research biochemist is one of the world’s leading experts in Paleolithic nutrition and author of The Paleo Solution — The Original Human Diet. A student of Prof. Loren Cordain, author of The Paleo Diet, Robb has transformed the lives of tens of thousands of people around the world via his top ranked iTunes podcast and wildly popular seminar series.

Robb has functioned as a review editor for the Journal of Nutrition and Metabolism, is co-founder of the nutrition and athletic training journal, The Performance Menu, co-owner of NorCal Strength & Conditioning, one of the Men’s Health “top 30 gyms in America” and co-owner of Paleo Brands Inc. a paleo food company selling meals and snacks featuring grass fed meat, wild caught fish and all organic ingredients.

Robb is a former California State Powerlifting Champion (565 lb. Squat, 345 lb. Bench, 565 lb. Dead Lift) and a 6-0 amateur kickboxer. He coaches athletes at the highest levels of competition and consults with Olympians and world champions in MMA, motocross, rowing and triathlon. Wolf has provided seminars in nutrition and strength & conditioning to various military entities including the Canadian Light Infantry and the United States Marine Corps.

Robb lives in Chico, California, with his wife Nicki and their infamous cat, Keystone.

Duration : 0:2:52

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Veggie Salads : Tomato, Pepper & Chick Pea Italian Salad

Wednesday, January 18th, 2012

Tomato, pepper and chick pea Italian salad is a great, refreshing dish for all year round. Find out about tomato, pepper and chick pea Italian salad with help from a vegetarian chef in this free video clip.

Expert: Karen Bukolt
Contact: thatsvegetarian.com/
Bio: Karen Bukolt is the host of That’s Vegetarian?!, a web-based vegetarian cooking show and blog.
Filmmaker: John Baldino

Series Description: Veggie salads are great, refreshing meals for all times of the year. Find out about veggie salads, including how you can make your own, with help from a culinary expert in this free video series.

Duration : 0:2:31

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Veggie Salads : Red Kidney Bean Salad

Sunday, January 8th, 2012

Red kidney bean salad is a great, high-protein vegetarian salad for all year round. Learn about red kidney bean salad with help from a vegetarian chef in this free video clip.

Expert: Karen Bukolt
Contact: thatsvegetarian.com/
Bio: Karen Bukolt is the host of That’s Vegetarian?!, a web-based vegetarian cooking show and blog.
Filmmaker: John Baldino

Series Description: Veggie salads are great, refreshing meals for all times of the year. Find out about veggie salads, including how you can make your own, with help from a culinary expert in this free video series.

Duration : 0:2:21

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What Is Optimum Human Diet: Meat or Vegetarian? How to have Better Body?

Saturday, January 7th, 2012

See healthy vegetarian food recipes! Also gluten-free, low-glycemic and Vegetarian delicious food recipes: http://fur.ly/6q91

Duration : 0:8:27

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Introduction to a Vegetarian Diet — An Online Cooking Show offered by the Expanding Light

Friday, January 6th, 2012

http://www.expandinglight.org/online-learning/index.php

Welcome to On-line Learning with the Expanding Light

Cooking Lessons in Your Own Home.

With Ananda’s foremost chef, Diksha McCord, author of The Global Kitchen and Vegetarian Cooking for Starters

A cooking show for beginners or experienced cooks who want to learn more about delicious and wholesome vegetarian cooking.

Diksha McCord’s on-line cooking course is unique in demonstrating a subtlety of food preparation and expressing how what we eat affects our health and our consciousness. From years of studying and cooking different styles of vegetarian cuisine and practicing the teachings of yoga, Diksha offers a break-through approach to using food to create health, vitality, and higher consciousness.

Diksha has attuned to the wavelength of truly delicious food. Often vegetarian cooks slightly miss the mark. The food may be filled with healthful ingredients, but it doesn’t quite satisfy the taste buds. DiKsha has a gift for taking almost entirely vegan ingredients and creating meals that deeply satisfy on all levels.

This innovative series will change the way you think about food and how you prepare it, it could rightly be called, The Yoga of Cooking for a New Age.

Duration : 0:8:30

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Veggie Salads : Greek Chick Pea Salad

Friday, December 30th, 2011

Greek chick pea salad requires chick peas, cucumbers and other healthy ingredients. Find out about chick pea salad with help from a vegetarian chef in this free video clip.

Expert: Karen Bukolt
Contact: thatsvegetarian.com/
Bio: Karen Bukolt is the host of That’s Vegetarian?!, a web-based vegetarian cooking show and blog.
Filmmaker: John Baldino

Series Description: Veggie salads are great, refreshing meals for all times of the year. Find out about veggie salads, including how you can make your own, with help from a culinary expert in this free video series.

Duration : 0:3:27

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Vegetarian Cooking for Health and Vitality. An Online Cooking Show.

Sunday, December 25th, 2011

http://www.expandinglight.org/online-learning/index.php

Welcome to On-line Learning with the Expanding Light

Cooking Lessons in Your Own Home.

With Ananda’s foremost chef, Diksha McCord, author of The Global Kitchen and Vegetarian Cooking for Starters

A cooking show for beginners or experienced cooks who want to learn more about delicious and wholesome vegetarian cooking.

Diksha McCord’s on-line cooking course is unique in demonstrating a subtlety of food preparation and expressing how what we eat affects our health and our consciousness. From years of studying and cooking different styles of vegetarian cuisine and practicing the teachings of yoga, Diksha offers a break-through approach to using food to create health, vitality, and higher consciousness.

Diksha has attuned to the wavelength of truly delicious food. Often vegetarian cooks slightly miss the mark. The food may be filled with healthful ingredients, but it doesn’t quite satisfy the taste buds. DiKsha has a gift for taking almost entirely vegan ingredients and creating meals that deeply satisfy on all levels.

This innovative series will change the way you think about food and how you prepare it, it could rightly be called, The Yoga of Cooking for a New Age.

Duration : 0:3:17

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Datrex 3600 Emergency Food Bar – 3 Day/72 Hour Bar

Monday, December 19th, 2011

Datrex 3600 Emergency Food Bar - 3 Day/72 Hour Bar
Product DescriptionWith a shelf-life of 5 full years, our Emergency Rations are simply the best source of emergency nutrition available. Unlike MRE’s, which are high in sodium and only suitable for use by those with an extremely large pure water supply, our rations are low in sodium, balanced with our Emergency Water Pouches to provide full nutrition and energy 24 hours a day without dehydrating the consumer. Lightweight, compact, and portable, these rations will last an individual for 3 days, providing 4 meals each day. They are easy to digest and have a pleasing coconut cookie flavor. With such unbeatable nutrition, portability, and practicality, it’s no wonder the U.S. Coastguard has certified these Emergency rations for use anywhere. Rations contain coconut and wheat. Please consult your physician if you have any special dietary conditions such as active Crohn’s Disease or Diabetes. Young children can be fed a half ration, and ration can be mixed with water for babies and others with sensitive digestion or missing teeth. Available for individual purchase or purchase by the case. Case contains 30 individually wrapped 2400 calorie ration bars. Shelf life: 5 years.

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Veggie Salads : Vegan Edamame Corn Recipes

Friday, December 2nd, 2011

Vegan edamame corn can be cooked in a few different ways. Learn about vegan edamame corn salad with help from a vegetarian chef in this free video clip.

Expert: Karen Bukolt
Contact: thatsvegetarian.com/
Bio: Karen Bukolt is the host of That’s Vegetarian?!, a web-based vegetarian cooking show and blog.
Filmmaker: John Baldino

Series Description: Veggie salads are great, refreshing meals for all times of the year. Find out about veggie salads, including how you can make your own, with help from a culinary expert in this free video series.

Duration : 0:2:44

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