Archive for the ‘vegan cookbook’ Category
Monday, November 19th, 2012
Product Description
Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavors with which she works. Fresh from the Vegan Slow-Cooker provides practical guidence on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. She addresses any lingering skepticism readers may have about whether slow-cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when vegan slow-cooking.
Fresh from the Vegan Slow-Cooker includes eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robertson includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Eighteen robust chilis and stews—two more categories that do well in the slow-cooker—include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. Altogether, the collection offers readers loads of ways to expand their vegan repertoire and to get maximum value from their investment in a slow-cooker.
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Sunday, November 18th, 2012
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Not all cookies are high in things like fat, gluten and sugar – or even contain these things at all. Make fat, gluten and sugar free vegan cookies from a great recipe with help from a published cookbook author in this free video clip.
Expert: Elizabeth Frayne
Contact: elizabethfrayne.com
Bio: Elizabeth Frayne is an author of a book called, “ADHD to Clarity, Recipes for Health.”
Filmmaker: Elizabeth Frayne
Series Description: It isn’t difficult to adopt a healthy vegan lifestyle right in your very own home. Get tips on cooking a wide variety of different delicious vegan desserts with help from a published cookbook author in this free video series.
Duration : 0:1:56
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Sunday, November 18th, 2012
i’ve been a vegetarian for two years and i recently decided to become a vegan, and i was wondering what are some of your favorite vegan cookbooks?
My absolute, number one, hands down favorite is "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero. If you’re in the market for one vegan cookbook, start here.
Isa’s first book "Vegan with a Vengeance" is also really great and is the book that convinced me that vegan was going to be entirely doable and that I wouldn’t be missing out on good food.
Others I like a lot include "Yellow Rose Recipes" by Joanna Vaught and "Vegan Fire & Spice" by Robin Robertson. Any of the Sarah Kramer books are good to have as well; some have recipes for homemade household cleaners and personal care products, too.
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Saturday, November 17th, 2012
 Nathan is joined by Professor Johanna Sophia to discuss what his diet has done for his running, in terms of both speed and endurance.
Professor Sophia is currently answering all your raw vegan prayers with an un-cook book! She has compiled 50 raw-some recipes in Raw Foods R Awesome. Before you can dig in, though, she needs your help. Professor Sophia is looking for backing to make this project a reality. By pledging on her Kickstarter page, not only will you receive a copy of Raw Foods R Awesome, you could receive any of the great incentives Professor Sophia is offering. Act soon! This offer is only good until November 16th, 2012. Please take a look, help out, and enjoy!
http://www.kickstarter.com/projects/131242588/raw-foods-r-awesome-finally-my-uncookbook?ref=live
Duration : 0:3:29
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Saturday, November 17th, 2012
Are there any really awesome vegan cookbooks that anyone recommends? Both dessert and regular.
Vegan with a Vengeance and Vegan Cupcakes Take Over the World!
If you don’t have these two, you are really missing out! Almost everyone I know that’s vegan has them, and i use them both religiously!
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Friday, November 16th, 2012
 Chloe’s Kitchen: 125 Easy Delicious Recipes for making the food you love the vegan way by Chloe Coscarelli
You can order this on Amazon for less than $15
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Duration : 0:9:26
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Friday, November 16th, 2012
(I am looking for one that does not use carbohydrates – bread, rice, etc. – and one that uses little to no meat. It can be a vegetarian cookbook, a vegan cookbook, a raw food cookbook, a diabetic cookbook, a diet cookbook, or a standard cookbook. I am, however, looking for one that does not require expensive equipment such as a dehydrator.)
I would go with this one:
Five-a-Day Fruit & Vegetable Cookbook
http://www.amazon.com/Five-Day-Fruit-Vegetable-Cookbook/dp/0754813223
This one is a vegan cookbook by the Jazzy Vegetarian…..which I don’t really care for as I like my whole milk, cream and butter.
Vegetarian Cooking for Every Day
http://www.jazzyvegetarian.com/press.html
Posted in vegan cookbook | 2 Comments »
Tuesday, September 18th, 2012
For example, I don’t want to go to a bunch of specialty stores to grocery shop. Mexican is ok. Asian food is not, I need low sodium.
"Appetite for Reduction" by Isa Chandra Moskowitz. All recipes are meant to be quick and the food is delicious. There are only a few specialty things and they are fun to make. It’s what helped me switch to vegan and vegan cooking.
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Saturday, September 15th, 2012
 Video of results of another quick recipe found in the Vegan Comfort Foods cookbook
Duration : 0:5:11
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Sunday, August 26th, 2012
 Vegan wheat meat is also known as seitan. Make vegan wheat meat with help from the author of “The Accidental Vegan” in this free video clip.
Expert: Devra Gartenstein
Contact: www.quirkygourmet.com
Bio: Devra Gartenstein has owned and run a variety of food businesses for more than 20 years. She has published two cookbooks: “The Accidental Vegan” and “Local Bounty”.
Filmmaker: Jay Windland
Series Description: You can make healthy vegan dishes using a lot of ingredients you probably already have in your own home. Learn about vegan recipes and prepare your favorite dishes with help from the author of “The Accidental Vegan” in this free video series.
Duration : 0:3:5
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Technorati Tags: cooking help, cooking ideas, cooking tips, cooking tricks, feta cheese, healthy recipes, simple recipes, vegan mayo, vegan recipes, vegan salads
Tags: cooking help, cooking ideas, cooking tips, cooking tricks, feta cheese, healthy recipes, simple recipes, vegan mayo, vegan recipes, vegan salads
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