Archive for the ‘becoming a vegetarian’ Category

Becoming Whole: Recipes, Meal Plans, and Resources

Monday, November 19th, 2012

Becoming Whole: Recipes, Meal Plans, and Resources
Product DescriptionBecoming Whole: Recipes, Meal Plans, and Resources includes a directory of recommended readings and helpful professionals, a month’s worth of Healing Menu Plans, and many of my favorite healthy recipes.

MORE praise for Becoming Whole:

“I have read a lot of recovery stories, but none as unflinchingly honest as Meg’s. She has totally opened her heart and life and allows the reader to wander around her psyche. This is not only a compelling story, but one of deep truth, open vulnerability and true courage.”

– Christina Pirello, author; Emmy Award-winning host of Christina Cooks television show

“From my experience, the most important message in this book that every cancer patient needs to learn is the sentence: ‘I took possession of my life.’ When you do that, true healing begins and you take your authentic path not prescribed or dictated by others. Then what you eat, believe or do is no longer the issue because you cannot make a wrong decision when you are living your life versus trying not to die. So read Meg’s story and reclaim the life every woman is entitled to.”

— Dr. Bernie Siegel, author of Help Me To Heal and the national bestseller Love, Medicine and Miracles

“The highest elements of human accomplishments are literally like a religious conversion: a dedication to profoundly correct apocalyptic epiphany. The cover of this book reveals the indomitable human spirit overcoming whatever the obstacle is. Obstacles, in fact, are what you see when you take your eyes off the goal. This book is about taking your eyes off the problem and putting them on the solution. Bravery is demonstrated, health is revealed, perseverance is everything, and all that is herein.”

– Dr. H. Robert Silverstein, medical director, Preventive Medicine Center, Hartford, Connecticut

“In Becoming Whole, Meg Wolff beautifully and generously invites the reader to become part of her journey to wholeness, offering keen emotional insights every step of the way. This is not just a book for cancer patients, healthy-living enthusiasts, or people struggling with chronic health issues; it is a life-changing gift for all of us.”

– Julia Mossbridge, neuroscientist; author of Unfolding: The Perpetual Science of Your Soul’s Work

“According to the National Cancer Institute, as many as 35 to 50 percent of cancer cases are due to nutrition.What that really means is that we can use nutrition, not only to help us prevent cancer, but also to improve survival. Becoming Whole is an inspiring account of one woman’s success in using simple dietary changes for breast cancer. Its encouraging and practical advice is applicable to everyone, and I recommend this book whole-heartedly.”

– Dr. Neal D. Barnard, author; president of the Physicians Committee for Responsible Medicine

“This is perhaps the most lurid account I have thus far read of the horrendous treatment journey confronting cancer patients, as well as a positive, uplifting, yet authoritative account of a woman’s survival from both terminal bone and breast cancer through a macrobiotic diet. Meg Wolff ’s book also brings together and summarizes the major scientific and nutritional evidence explaining why a macrobiotic diet may be so effective against cancer.”

– Sandra Goodman, Ph.D.; editor and director, Positive Health Publications, Ltd.

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Becoming a vegetarian

Sunday, November 18th, 2012

Why vegetarian?

Duration : 0:15:1

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What are the main reasons people become vegetarians?

Sunday, November 18th, 2012

I am not a vegetarian.Is it to loose weight? Just eat healthier and live longer lives? Is it because you don’t want animals to be slaughtered for food? Is it simply because you dislike the taste of meat? What is your reason?Or what do you think are the main reasons one would become vegetarian?

I became vegetarian for animal rights reasons, but secondary to that for health reasons and also for the environment, but most importantly for the animals, I AM NOW VEGAN THOUGH

Becoming a Vegetarian – TheFuMusic

Saturday, November 17th, 2012

NEW PUNS EVERY FREAKIN’ DAY!

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Outro tune by: http://youtube.com/thefumusic
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Duration : 0:0:18

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How can you convince a mother to let you become vegetarian?

Saturday, November 17th, 2012

My friend has a mother that doesn’t want her to become vegetarian (not everybody has a hippy mom, I guess). How can we convince her that eating meat is wrong and that there are other alternative choices with the same nutrirional sources?
God also made something called fast food that is tasty but that does not mean that is good for you…..

PS: I think it’s cruel to eat animals, if you don’t agree with me, that’s ok.

There is a Japanese analogy/proverb that goes like this, "The nail that sticks up is the one that gets hammered down". People are like this everywhere. When you tell your family that it is your personal belief that animals should not be eaten, they take a look at themselves and it can be subconsciously translated into, "What you do is wrong and I choose to be right."

Her parents have probably been taught a huge amount of misinformation by their parents and their teachers while growing up. You guys really need to research vegetarian diets and health before you even think about saying the "V-word" in front of your parents.

When you have gathered enough information and feel confident in a vegetarian diet’s ability to maintain or even improve health, you may mention to them that you have made the decision. They may be shocked, angry, worried, curious or many other things, but you must NEVER react to their behavior and always stay calm. If they are able to speak to you and respect your choice, please tell them everything and answer all questions. If they are rude, inconsiderate, judgmental, violent, or verbally abusive, refuse to continue any conversation until they can speak to you with respect.

The best advice is to study everything that you can about a healthy vegetarian diet and keep yourself in good shape (better than most people your age or than your friends/family if possible). If nobody that you know shows a genuine, positive interest in your choice, don’t give them the privilege of the knowledge that you have gathered. Work your way around any attempts they make to trivialize your beliefs and if possible, go shopping with your parents and buy things that aren’t obvious veggie fare. Instead of trying to sneak fake meat into the cart, toss in lentil soup, peanut butter, pasta, fruits & veggies or anything else that you have learned is needed to fill any gaps in your diet.

There have been vegan Olympic gold medalists and a vegan woman can create an ENTIRELY NEW,HEALTHY HUMAN BEING INSIDE OF HER. Many of these children stay vegan and grow up to be perfectly healthy adults. So just keep yourself educated about what you eat and don’t let anyone tell you that a veg diet is lacking anything essential.

http://en.wikipedia.org/wiki/Carl_Lewis

http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/advocacy_933_ENU_HTML_(Draft).htm

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If you want to become a lacto-ovo vegetarian, the transition should be quite simple. Almost all meats have widely available commercial replacements. All that you have to do is replace any flesh in your diet (beef, pork, poultry, seafood) with meat analogs or just leave it out altogether.

You should keep in mind that a journey such as this can be quite short but should just be the beginning of a longer one to a plant-based diet with no animal products. This is because of the reality of factory farming in which animals that are kept alive to produce milk, eggs, etc suffer much more and longer than animals that are raised to a certain weight and then slaughtered.http://www.veganoutreach.org/whyvegan/

http://meat.org

Some people use the word "vegan" in reference to this idea, but be aware that applying that label to yourself should always come with the inclusion of wise activism and advocacy.http://www.veganoutreach.org/advocacy/index.html
Two extremely important examples of this are that you should never speak to someone about vegetarianism/veganism without their consent and genuine interest or as a comment on what they are eating AND your dietary beliefs should never be used as an introduction or explanation of who you are as a person. Veg*ism should be something that comes up AFTER people get to know you and they offer you a situation that makes it confusing to withhold the information/discussion. Also, if you are presented something that you choose not to eat or you are
ordering food/eating together somewhere/picking the best place to eat.

When you you hold off on the subject until it’s necessary and then act like it isn’t a big deal at all, people are usually surprised and WAY more interested and curious than if you were to bring it up when someone’s eating or just using it as a conversation starter.

A responsible vegan ALWAYS studies the subject of their own health and how to keep their body completely provided for in every sense. http://www.veganhealth.org/sh
To neglect their body is to define a plant-based diet as unhealthy and is the opposite of helping the animals.

Just to clear things up, the vegetarian/vegan diet is not composed of salads, vegetables, fruit and fake meat. Fruits and vegetables are always important but they DO NOT make up the largest portion of any healthy diet.
A balanced plant-based diet includes grains(breads, pasta, rice,cereal), legumes(soy, beans, peas, lentils), fruit and vegetables.

http://www.pcrm.org/health/veginfo/vsk/food_groups.html

http://www.peta.org/accidentallyVegan/

http://www.veganoutreach.org/whyvegan/eating.html

Being vegan can be an art, one whose challenge is to take things that involve the suffering of the innocent and change them into something free of cruelty.

A vegan woman can create an ENTIRELY NEW,HEALTHY HUMAN BEING INSIDE OF HER. Many of these children stay vegan and grow up to be perfectly healthy adults. So just keep yourself educated about what you eat and don’t let anyone tell you that a veg diet is lacking anything essential.

Technically the term "vegetarian" does imply that you don’t consume anything that comes from the body of an animal that requires killing it. Many ingredients such as gelatin and glycerin are found in many candies, Fig-Newtons, and many of other foods as well as rennet found in many cheeses.

http://www.happycow.net/health-animal-ingredients.html

The best thing to remember is to take your time so that for example: when you are comfortable not eating beef and pork you can then give up chicken when you are sure you can make the commitment permanently.
Depending on your age or reliance on parents or regional options, it may not be best to give yourself a label. The important thing is to do your best to make progress and be committed to your compassion towards animals. Never put your focus onto what you or other people use to describe yourself.

If you meet someone that talks down to people for eating meat, dairy, etc or to you because they think they are "more veg" than you, laugh in their face and tell them they are a disgrace to the entire philosophy. People like this only hurt the idea of veg*ism AND the animals. The point of all of this is to live compassionately and and as free from cruelty as you can, all the while maintaining your health and a positive attitude. People who don’t maintain either, need not open their mouths and represent our beliefs.

If you actually choose to read all of this, I hope it helps. If not, feel free to e-mail me if you have questions.

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I’m vegan and these are some of my favorite things to eat:

Breakfast: bananas, cream of wheat with brown sugar and soy butter, cereal, pancakes or french toast with real maple syrup, vegan "sausage" patties, smoothies.

Snack: BRUSSEL SPROUTS =) no joke

Lunch: VEGAN "SAUSAGE" SANDWICHES, sandwiches with vegan deli slices(Tofurkey is the only one that’s kinda funky), fruit, dinner leftovers, couscous salad, vegan sushi, potato or pasta salad.

Dinner: sloppy joes, "sausage" and gravy with homemade biscuits, Spaghetti and Trader Joe’s "meatballs" or TVP, lasagna, Thai pad see ew, pad khi mao(drunkard’s noodles), pad prig king, tofu+eggplant with basil sauce, yellow thai curry with tofu or vegan chikn and veggies and jasmine rice, Indian dal with homemade roti or dosai, channa masala, aloo gobi, vegetable or minestrone soup, pizza, STEAMED "PORK" BUNS with potstickers or spring rolls, sweet&sour/orange/lemon chikn, vegan pho or wonton soup, baked tofu, BBQ homemade seitan (tastes like BBQ’d ribs)

I use these sites to find recipes:

http://www.foodnetwork.com

http://vegweb.com

http://www.recipezaar.com

Becoming Whole: The Story Of My Complete Recovery From Breast Cancer

Friday, November 16th, 2012

Becoming Whole: The Story Of My Complete Recovery From Breast Cancer
Product DescriptionBecoming Whole, The Story of My Complete Recovery from Breast Cancer
I’m proud to note that my first book – the story of my journey back to health – has been endorsed by some of the nation’s most influential doctors and includes a foreword by T. Colin Campbell, Ph.D., the leading expert on the link between diet and health. I hope my story inspires you on your own journey to excellent health.

MORE praise for Becoming Whole:

“I have read a lot of recovery stories, but none as unflinchingly honest as Meg’s. She has totally opened her heart and life and allows the reader to wander around her psyche. This is not only a compelling story, but one of deep truth, open vulnerability and true courage.”

– Christina Pirello, author; Emmy Award-winning host of Christina Cooks television show

“From my experience, the most important message in this book that every cancer patient needs to learn is the sentence: ‘I took possession of my life.’ When you do that, true healing begins and you take your authentic path not prescribed or dictated by others. Then what you eat, believe or do is no longer the issue because you cannot make a wrong decision when you are living your life versus trying not to die. So read Meg’s story and reclaim the life every woman is entitled to.”

— Dr. Bernie Siegel, author of Help Me To Heal and the national bestseller Love, Medicine and Miracles

“The highest elements of human accomplishments are literally like a religious conversion: a dedication to profoundly correct apocalyptic epiphany. The cover of this book reveals the indomitable human spirit overcoming whatever the obstacle is. Obstacles, in fact, are what you see when you take your eyes off the goal. This book is about taking your eyes off the problem and putting them on the solution. Bravery is demonstrated, health is revealed, perseverance is everything, and all that is herein.”

– Dr. H. Robert Silverstein, medical director, Preventive Medicine Center, Hartford, Connecticut

“In Becoming Whole, Meg Wolff beautifully and generously invites the reader to become part of her journey to wholeness, offering keen emotional insights every step of the way. This is not just a book for cancer patients, healthy-living enthusiasts, or people struggling with chronic health issues; it is a life-changing gift for all of us.”

– Julia Mossbridge, neuroscientist; author of Unfolding: The Perpetual Science of Your Soul’s Work

“According to the National Cancer Institute, as many as 35 to 50 percent of cancer cases are due to nutrition.What that really means is that we can use nutrition, not only to help us prevent cancer, but also to improve survival. Becoming Whole is an inspiring account of one woman’s success in using simple dietary changes for breast cancer. Its encouraging and practical advice is applicable to everyone, and I recommend this book whole-heartedly.”

– Dr. Neal D. Barnard, author; president of the Physicians Committee for Responsible Medicine

“This is perhaps the most lurid account I have thus far read of the horrendous treatment journey confronting cancer patients, as well as a positive, uplifting, yet authoritative account of a woman’s survival from both terminal bone and breast cancer through a macrobiotic diet. Meg Wolff ’s book also brings together and summarizes the major scientific and nutritional evidence explaining why a macrobiotic diet may be so effective against cancer.”

– Sandra Goodman, Ph.D.; editor and director, Positive Health Publications, Ltd.

(more…)

Vegetarian – Check Out This Vegetarian Video!

Friday, November 16th, 2012

Click http://vegetarianinfocenter.blogspot.com to check out the great health benefits of being a Vegetarian!

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Music: “Somewhere Sunny (ver 2)” – Kevin MacLeod (incompetech.com)

Duration : 0:0:58

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How do people become vegetarian easily as a kid?

Friday, November 16th, 2012

I asked someone how they become vegetarian and they just said, they become vegetarian. That doesn’t make sense. How do you do it easily without spending a lot of money and being healthy? Also, how do you convince your parents you want to be vegetarian?

Its only hard to be vegetarian because the world tells you not to be one and the world is the one supplying all the food. Do you want the world telling you what to do?? People love to give bad advise, so I will try to give you some good advise. Start trying by switching out one or two big meals a week for something vegetarian. Look into online cookbooks and find something that looks good to you and make it or have you parents make it for you for dinner. This way you don’t burn yourself out. I switched overnight to vegan no problem, but its something I feel strongly about. Thankfully, being vegan is way better than not being vegan.

Becoming Vegetarian – One Woman’s Experience

Friday, November 16th, 2012

Becoming Vegetarian - One Woman's Experience
Product DescriptionThinking of adopting the vegetarian lifestyle? Get some tips from someone who made the switch 14 years ago. Find answers to questions about weight loss, looking younger, eating enough protein, the strength of vegetarians, the effect on the environment, health benefits, the ethics of vegetarianism, effects on the psyche and get practical tips on making the switch.

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The New Becoming Vegetarian: The Essential Guide To A Healthy Vegetarian Diet (Paperback)

Tuesday, September 25th, 2012

The New Becoming Vegetarian: The Essential Guide To A Healthy Vegetarian Diet (Paperback)

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