Archive for April, 2012

She’s got to deal with things such as fence hire

Monday, April 30th, 2012

My friend is really excited, as she’s had the all clear to more into the house she’s been building for the last year. Obviously builders have done the majority of the work but she’s had a hard time of organising things such as digger and fencing hire along with budgeting, time frames and getting her hands dirty with work which she can complete herself. She’s found haggling for things such as fencing hire difficult as she’s always left it to her previous husband but I think she’s now really confident so it’s helped in many different ways and she’s now got some valuable contacts such as easyfencinghire.co.uk who provided her with fencing hire.

NutriGold Green Tea Extract GOLD 500 mg, 180 Vegetarian Capsules – Decaffeinated Green Tea Fat Burner Supplement for Weight-loss (98% Polyphenols, 50% EGCG)

Saturday, April 28th, 2012

NutriGold Green Tea Extract GOLD 500 mg, 180 Vegetarian Capsules - Decaffeinated Green Tea Fat Burner Supplement for Weight-loss (98% Polyphenols, 50% EGCG)
Product DescriptionGreen Tea
Green Tea has been used since ancient times in China for many health concerns including weight loss, supporting healthy aging, and combating the effects of free radical cell damage through its antioxidant properties.

The Green Tea Gold Advantage
Nutrigold’s Green Tea Gold features Pure Value® Green Tea, a high quality extract standardized to contain 98% Polyphenols, 80% Catechins, and 50% EGCG. The potency, safety, and integrity of this Green Tea extract is backed by Ethical Naturals’ ProfileProven® Quality Assurance System.

Supplement Facts
Serving Size: 1 Vegetarian Capsule
Servings per Container: 180
——————————
Ingredient — Amount per Serving
PureValueTM Green Tea Standardized Extract — 500 mg
– (Camellia sinsensis [leaf] standardized to contain 98% Polyphenols, 80% Catechins, including 50% EGCG (250 mg) and less than 3% caffeine)
——————————
Other Ingredients: Vegetarian Capsule (Vegetable Cellulose).
Allergen Information: Free of eggs, soy, wheat, gluten, milk, peanuts, and shellfish.
Does NOT contain Additives, Fillers, Preservatives, Artificial Ingredients, Stearates, Silica, Salt, Sugar, Starch, Yeast, or Titanium Dioxide.
PureValue® Green Tea’s potency, safety, and integrity are backed by Ethical Naturals® ProfileProven® Quality Assurance System.
Made in USA in NPA-certified cGMP manufacturing facility

Health Benefits of Green Tea
When taken as directed, Green Tea can:
– Enhance metabolism and support healthy weight*
– Support healthy heart function*
– Promote calmness and relaxation*
– Support immune health and promote overall well-being*
– Offer antioxidant protection and support healthy aging*

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Vegetarian Disneyland – How To Find Great Vegetarian Food at Disneyland

Saturday, April 28th, 2012

Vegetarian Disneyland - How To Find Great Vegetarian Food at Disneyland
Product Description**UPDATED MARCH 29, 2012

Disneyland Fans: Great resource even if you are not a vegetarian!

“Put this guide on your iPhone, iPad, Android, Kindle, or other mobile device and take it with you to Disneyland for quick access to great food along with money-saving tips!”

Get insider tips for finding vegetarian food at Disneyland from the MouseWait.com Community! This book is optimized for Kindle to make it easy for you to find good food fast, Bookmark your favorites, use the Search feature, and keep everything on your favorite Kindle device for easy access while at Disneyland, California Adventure, or Downtown Disney.

**For current owners, version 1.3 is being released with a few corrections including soy milk being available at the Jolly Holiday instead of the Blue Ribbon (along with a money saving tip), the special popcorn we mention is vegetarian but not vegan, the french onion soup was removed from Cafe Orleans because it is not vegetarian, the loaded baked potato soup was removed because it is not vegetarian, and other minor corrections. We also added more pictures and more hidden gems for you! Watch for the email from Amazon to update your book at no cost.

IF YOU ARE BUYING THIS BOOK TODAY YOU AUTOMATICALLY GET THE MOST UPDATED VERSION 1.3 (March 29, 2012)

- This guide covers all areas of the Disneyland Resort including Disneyland, California Adventure, Downtown Disney, the Grand Californian, and the Disneyland Hotel.

- Find hidden off-menu items

- Includes FREE updates!

- Save money by planning ahead (approximate prices for dishes are listed in the book).

- This book is helpful even if you are not a vegetarian as it gives you healthy options and hidden treasures throughout the Disneyland Resort.

- Learn about vegetarian options at the new Jolly Holiday Bakery

- Full color pictures

- Get a new recipe from Cars Land and a video tour of the Napa Rose Chef’s Counter

- Find great vegetarian breakfast, lunch, and dinner

- Where to find vegetarian snacks

- How to get the chef to make you off-menu vegetarian items at certain restaurants.

- Get access to live MouseWait discussions about vegetarian food so you can see what’s new at the Resort.

- Instant access to the MouseWait Food Blog

- This is the first installment in the MouseWait Disneyland Food Series, watch our site for information when the others are released.

Keep this info on your Kindle device, your iPhone, iPad, Android, iPod Touch, or any other device that has a Kindle Reader on it. This way you can use it for quick reference when looking for your next meal at Disneyland!

MouseWait launched in 2009 as an iPhone app and has since become one of the largest Disney communities in the world. MouseWait gives you real-time wait times, menus, restaurant wait times, food reviews, and so much more – and its FREE! Download it in the iTunes app store or Google Play (formerly known as the Android Market). Works on iPhone, iPad, iPod Touch, Android devices, and other mobile devices. We also have a web version that works on your PC or Mac.

**MouseWait is NOT affiliated with Disney in any way. This is an unofficial guide and meant for informational purposes only.

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30 Delicious and Nutritious Vegetarian Salad Recipes (The Ultimate Guide to Vegetarian Cooking)

Saturday, April 28th, 2012

30 Delicious and Nutritious Vegetarian Salad Recipes (The Ultimate Guide to Vegetarian Cooking)
Product Description

This collection of 30 vegetarian salad recipes from best-selling author Shelley Lynne is packed with salads that are not only nutritious, but also delicious! 
Eating raw vegetables does your body good…a lot of good! And so my husband and I not only say that, “an apple a day keeps the doctor away” but we also believe that “a salad a day will keep the doctor at bay”!

Do your body (and your family’s body) some good by adding in more raw veggies to your diet. In this book I give you 30 delicious and nutritious vegetarian salad recipes to do just that.

What You’ll Get…

  • 4 Go Green Vegetable Salad Recipes
  • 8 Sweet Sensation Fruit Salad Recipes
  • 4 Specialty Salad Recipes
  • 6 Hearty Pasta, Bean and Rice Salad Recipes
  • 4 Picnic Salad Recipes
  • 5 Homemade Salad Dressing Recipes

Plus This Helpful List:
Eating Lite: 15 Vegetarian Salad Recipes Under 300 Calories


Here’s to wishing you many great vegetarian salads ahead!

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Bob’s Red Mill TVP (Textured Vegetable Protein), 10-Ounce Bags (Pack of 4)

Saturday, April 28th, 2012

Bob's Red Mill TVP (Textured Vegetable Protein), 10-Ounce Bags (Pack of 4)
Product DescriptionBob’s Red Mill TVP (Textured Vegetable Protein) is made from reduced-fat soybeans and is used to replace or extend ground meats in any recipe.

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Vegetarian Nutrition (Modern Nutrition)

Saturday, April 28th, 2012

Vegetarian Nutrition (Modern Nutrition)
Product DescriptionApproximately 12 million U.S. citizens consider themselves vegetarians, and 13.5 percent of all U.S. households claim to have at least one family member practicing some form of vegetarianism. In the past 30 years, scientific endeavors in the area of vegetarian nutrition have progressively shifted from investigating dietary concerns held by nutritionists and other health professionals to creative solutions for various medical conditions and preventive approaches to chronic diseases. Although professional interest in vegetarian nutrition has now reached unprecedented levels, scientific knowledge regarding vegetarian diets and their positive effects on human health is far from complete.

Vegetarian Nutrition provides data to explain the preventive role of vegetarian diets for many chronic diseases such as heart disease and some types of cancers while including recommendations and guidelines for vegetarians and those prescribed vegetarian diets. Based on scientific sources and research, and presenting information in both tabular and prose formats, the book details various diet regimens, health concerns, and energy expenditure.

This handbook is written for academic and clinical nutritionists, dieticians, and graduate students in nutrition ad public health, with each chapter rendering a scholarly review of the particular topic. While considering both health benefits and nutritional concerns Vegetarian Nutrition addresses such topics as chronic disease prevention; adequacy of the diet for children, in pregnancy, lactation, and for the aging population; recommendations for a healthy vegetarian diet; and global perspectives.

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Meaty Issues

Saturday, April 28th, 2012

Meaty Issues

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Baconnaise Lite- Ultimate Bacon Flavored Spread

Saturday, April 28th, 2012

Baconnaise Lite- Ultimate Bacon Flavored Spread
Product DescriptionWith 1/2 the fat and 1/3 fewer calories than regular mayonnaise, Baconnaise Lite will still give you tons of bacon flavor without the guilt. Great on sandwiches, salads, burgers, fries, dips and more! 15 fl oz.

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Vegetarian Pasta Night

Saturday, April 28th, 2012

Vegetarian Pasta Night

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Raw and Beyond: How Omega-3 Nutrition Is Transforming the Raw Food Paradigm

Saturday, April 28th, 2012

Raw and Beyond: How Omega-3 Nutrition Is Transforming the Raw Food Paradigm
Product DescriptionVictoria Boutenko, Elaina Love, and Chad Sarno have been leaders in the raw food movement since the 1990s. Each of them maintained and promoted the 100 percent raw diet for years. Since then, all three have independently arrived at the same conclusion: that a totally raw diet is not necessarily the best diet. One reason for their shift in thinking is the latest scientific research on the impact of omega essential fatty acids on human health. Studies show that if eaten in excess, omega-6s can cause inflammation and obesity. A typical raw food diet contains large quantities of nuts and seeds, most of which are extremely high in omega-6s and low in omega-3s.
 
Raw foodists are not the only ones lacking sufficient omega-3s in their diet. Because omega-3s are easily damaged by heat, anyone whose diet is high in processed foods and oils probably has an omega-3 deficiency. Many symptoms of this deficiency can be mistaken for other health problems or nutrient deficiencies, so few people realize the cause of their ailments. Boutenko’s chapters on omegas provide readers more in-depth nutritional information. One hundred recipes—from raw to steamed and lightly cooked dishes, from appetizers to desserts—offer readers the means to enjoy a more sustainable, healthy, and energetic lifestyle. 

From the Trade Paperback edition.

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