Medi-Studies info for Vegetarians and Vegans

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gettingthroughhttp://gdata.youtube.com/feeds/api/users/gettingthroughEducationDSCF5531Vegan Foods Translation

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Dessert Pizza for my favorite Mother on YouTube, ExoticJess. Mother’s Day is just around the corner and what better to serve at your Mother’s Day Brunch than a Fruit Tart or Deep Dish Dessert Pizza!

Find me:
Twitter: https://twitter.com/#!/SweetestVegan
Facebook: https://www.facebook.com/sweetestvegan
Pinterest: http://pinterest.com/sweetestvegan/
Blog: http://thesweetestvegan.com/

Vegan Deep Dish Dessert Pizza – Tart
Yields: 8 servings

Ingredients:
Ingredients for Pastry Dough:
1/2 cup unbleached all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon baking powder
1/8 teaspoon salt
6 tablespoons vegan butter, chilled and diced
3 tablespoons ice water

For Pizza Pie Filling
16 ounces vegan cream cheese (Tofutti)
3 tablespoons coconut milk
1/2 tablespoon vanilla extract
1 teaspoon cinnamon
2 cups fruit of choice, thinly sliced

Directions:
Preheat the oven to 425 degrees Fahrenheit.

Whisk all purpose flour, whole wheat flour, baking powder, and salt together in a large mixing bowl. Cut vegan butter into the flours using fork, whisk, or pastry blender. Slowly stir in the ice water, only adding enough to where the dough is moist and holding together.

Form the dough into a ball and place parchment paper. Use a rolling pin to roll the dough out into a 10 inch round. Use the parchment paper to assist you in turning the dough onto a 9 inch tart pan. Form the dough to the bottom and sides of the tart pan.

Cover the inner crust with aluminum foil and fill the tart with dry beans. Bake the crust for 5 minutes. Remove the crust from the oven, and then remove the beans by creating a carrier with the foil. Bake the crust alone for another 5 minutes.

While the crust is cooling, make the filling. In a large bowl, use and electric mixer to mix together cream cheese, coconut milk, vanilla extract, and cinnamon until fluffy.

Use a spatula to spread the filling evenly throughout the tart crust and decoratively top with the sliced fruit. I suggest a circular pattern.

Enjoy.

Adapted or Inspired by (Attribution):
C’est La Vegan Patriotic Cookie Pizza

http://www.cestlavegan.com/2011/07/patriotic-cookie-pizza/

Other video recipes:

Betty’s Chocolate Turtle Dessert Pizza Recipe

Betty’s Fresh Fruit Pizza Dessert Recipe

High-Protein Chocolate Dessert Pizza – Lean Body Lifestyle

About The Dessert A Day Project: After 20 years of continuous education, I want nothing more than to eat and play in sugar everyday. I mean, combine my love of health, pastry art, and digital media into one big creative outlet. The Dessert A Day Project is a 365 day personal and vegan food challenge to me, my hopes, my dreams, and my mental and physical health. I may win, I may lose, but there is only one way to find out.

http://thesweetestvegan.com/the-dessert-a-day-project/

About The Sweetest Vegan: After making the weight loss, turned healthy lifestyle, decision to go vegan, I became frustrated that I had to miss out on my beloved desserts. After searching, far and wide for tasty vegan sweets, I was often met with disappointment. So, I decided to take matters into my own hands and learn how to make my own vegan desserts. After becoming pretty good at the craft, if I must say so myself, I wanted to share my passion with the people of YouTube and the Internet. Although Vegan Dessert Vlogger was never on the results of my career quiz, I have found a future in my love of all things sweet and most things healthy. Through persistence, dedication, oven burns, and fallen cakes, I have earned full privileges of the YouTube Partnership Program and crowned one of YouTube’s Next Chefs. I am YouTube’s Vegan Pastry Chef. http://thesweetestvegan.com/about-the-sweetest-vegan/

Duration : 0:2:25

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Hey everyone,
I drooled over pure2raws protein muffin, so I had to try it! I didn’t have a muffin pan, and well…. see what happened.

Check out the Protein Powder

http://www.neocellsport.com/

Recipe
1 Scoop Vanilla Neo Cell Protein Powder
2 tablespoon Flax powder
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1 scoop of chia seeds
7 drops of liquid stevia
bake 15 mins at 350 degrees

http://www.pure2raw.com/2012/05/vegan-protein-powder-muffin-recipe/

http://www.sparklysoul.com/

Follow me on Instagram – jillhanner

Fitfluential http://fitfluential.com

Check out my latest Ford Video! http://www.youtube.com/danaflm

Mail me Things
Jill Hanner
PO Box 8281
White Plains, NY 10602

My other channel http://www.youtube.com/xgobobeanx

Dana Ford Videos http://www.youtube.com/danaflm

http://jillhanner.com

Duration : 0:5:1

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http://VegetarianAdviser.com
What’s all the uproar about vegan nutrition!??
Sure, you cut out meat, poultry, fish, eggs and dairy. But you didn’t cut out nutrition!
Remember what mom used to say, “Eat your vegetables! They’re good for you!”
That’s right. I think getting all your essential nutrients is less of a worry for vegans than it is for carnivores.

Duration : 0:5:16

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http://www.JasonWrobel.com http://www.MyOjio.com

The best part of wakin’ up… is a Rise & Shine Elixir in yo’ cup!
Here’s the basic recipe:

3 cups hot/warm Gynostemma tea or Spring Dragon tea
2 TBS. black sesame seeds
3 TBS. raw pumpkin seeds (optional)
3 TBS. raw hemp seeds
1 ½ TBS. raw white chia seeds
1 tsp. ground vanilla bean
2 TBS. lucuma powder
1 TBS. mesquite powder
1 ½ TBS. tocotreinols
½ tsp. ashwaganda powder
½ tsp. reishi mushroom powder
½ tsp. mucuna pruriens powder
¼ tsp. ground moringa leaf
1 ½ TBS. sprouted biofermeted brown rice protein (optional)
1 ½ TBS hazelnut agave nectar (or 1 ½ TBS birch xylitol powder)
1 ½ TBS Sunwarrior Liquid Light Fulvic Acid
1 ½ TBS. raw extra-virgin coconut oil
¼ tsp. Himalayan crystal salt or sea salt

In a high-speed blender, combine all ingredients (adding the chia seeds LAST) and blend for 20-30 seconds on the highest speed in your blender. Serve immediately. Can be stored in a sealed jar in the fridge for up to 3 days. Can also be served chilled with ice cubes for a frozen latte effect, yo’!

Duration : 0:5:4

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My experience in the first week as a vegan switching to a blood type o diet plan (meat-based diet) according to “Eat Right for your Blood Type”, also combined with the warrior diet.

Duration : 0:14:34

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James FransisRyanhttp://gdata.youtube.com/feeds/api/users/IF4stRS_gXZfahSzPwxPvwPeopleVegan, Food, Pyramid, ExplainedVegan Food Pyramid – Explained

Duration : 0:8:1

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Welcome to Recipe 39, In this Cooking with Chris in this episode i have made a very easy Veggie Lasagna, you can add or remove what you want to in this recipe to fit your tastes

Ingredients
Alfredo Sauce
Chopped Broccoli, Thawed
Small Bag Baby Carrots, Chopped
Garlic Powder
Eggs
Shredded Mozzarella Cheese
Parsley
Salt & Pepper (not the rappers)
Chopped Spinach, Thawed
Dried Minced Onion
Sliced Mushrooms
Ricotta Cheese
Grated Parmesan Cheese
Basil
Olive Oil
Oven Ready Lasagna Noodles

HOPE YOU ENJOY THIS VIDEO AND COMMENT

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Music Tracks
“What You Want”,”Zap Beat”
by Kevin MacLeod

http://incompetech.com

Royalty Free Music – Used with Permission
under Creative Commons license.

Duration : 0:10:58

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